Discover Restaurants offering the best Pub food in Old Bridge, New Jersey, United States. Old Bridge Township is a township in Middlesex County, New Jersey, United States. As of the 2010 United States Census, the township had a total population of 65,375, reflecting an increase of 4,919 (+8.1%) from the 60,456 counted in the 2000 Census, which had in turn increased by 3,981 (+7.0%) from the 56,475 counted in the 1990 Census. As of the 2010 Census, the township was the state's 18th largest municipality, after being the state's 21st most-populous municipality in 2000. Old Bridge is a bedroom suburb of New York City located across the Raritan Bay from Staten Island, and it is about 25 miles (40 km) from Manhattan, and about 30 miles (48 km) south of Newark.
Things to do in Old Bridge
3 based on 27 reviews
Band in Photo is The Dead Cowboys. Great Rock and Roll band. The Saloon has entertainment every weekend. All the bands are good. Pizza and Burgers you can't go wrong. Inside is nicely decorated. Seems to be a lot of new servers but service is usually good unless the place is packed and very busy. When in Old Bridge, stop on by. You can't got wrong.
Most Popular Bar food in Old Bridge, New Jersey, United States
4 based on 18 reviews
Very nice place. I went to meet a Freind while visiting and the service and food was good. Very easy to find and a very good selection of drinks and food.
Where to eat Mediterranean food in Old Bridge: The Best Restaurants and Bars
3 based on 27 reviews
Since 2010 Grillestone Restaurant has specialized in hand cut steaks, fresh seafood, gourmet burgers, flatbreads and sushi. From our famous Signiature Steak on a Stone served on a 550° Stone to our seafood delivered fresh daily, we are here to make the me
After a long week at work, our family decided to sit back and enjoy a great meal. While we have been here before, the crowds were not bad despite it being around 7:30 PM on a Friday night. The waitstaff was busy and sometimes inattentive but the food was served hot and fresh. The food quality was good but not great. My Havana Cuban flat bread was good but restricted on the meat. The brisket brick was cooked perfectly. The taste was great with the potatoes and meat juices. For dessert the apple pie with ice cream was fantastic. This is a great place to eat anytime. So come out and have a great meal and enjoy the many televisions on the wall over the bar.
4 based on 46 reviews
First time here, itâs a large bar with adjoining area of tables. The food was a step up from the basic bar and grill items. We had good tacos ( pulled pork, mesquite chicken) plus good chili and a very good crab soup with crab meat. Friendly and flexible staff, family atmosphere in dining area. We would try this again if in the area.
4 based on 24 reviews
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Sud
My family and I were interested in going to this establishment because of the experience from previous engagements. We had not been to any of the franchises recently so it seemed like a good idea. Wrong. There were few patrons for a Friday night, which probably should have been a hint. While the atmosphere and wait staff were great, the food has changed. The special flank steak and lobster tail special show in the posters appeared to be a great choice for the price. When the food arrived, I looked at the steak/lobster and wondered if they were feeding a dog. The "6 oz. steak" was smaller than my son's hand and the lobster tail looked like it came from an illegal catch. On top of everything, the steak was cook right but it was tough. I am not sure if it came from a cow. The lobster tail was overcook and appeared to be old because it was no moist and juicy like a fresh catch. It too was tough to eat. The only freshness was the spinach and broccoli on the plate. They gave me literally a few mushrooms and the wrong type of onion for steak on the platter. My son's fries were cold and my wife's seafood platter was served so hot at the table, it was bubbling and searing for at least five minutes after being served. Ultimately, the food was overcooked but somewhat tasty. In all, this is a franchise of yesteryear which needs change management. It appears their are in financial difficulty if you begin to serve poor quality food. It will not take much longer before they will go out of business like Bennigan's.
Where to eat American food in Old Bridge: The Best Restaurants and Bars
4 based on 141 reviews
Although we live near Pine Tavern we hadn't dined there in a few years. Recently we rediscovered it and have now been back 3-4 x; menu is varied; preparations are excellent and the service is professional and friendly. Give it a try.
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