Location: Hoboken
Top Restaurants in Hoboken
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New Jersey, United States Food Guide: 5 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Hoboken
Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Hoboken. View Menus, Photos and Reviews for Steakhouse restaurants near you.. Hoboken (/ˈhoʊboʊkən/ HOH-boh-kən; Unami: Hupokàn) is a city in Hudson County, New Jersey, United States. As of the 2010 United States Census, the city's population was 50,005, having grown by 11,428 (+29.6%) from 38,577 counted in the 2000 Census, which had in turn increased by 5,180 (+15.5%) from the 33,397 in the 1990 Census. Hoboken is part of the New York metropolitan area and is the site of Hoboken Terminal, a major transportation hub for the region.
Things to do in Hoboken
1. Boucherie West Village
Overall Ratings
4 based on 1011 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis,prepares a menu of French classics and timeless bistro favorites, in addition
Reviewed By Steph C
Friends from home visiting and we picked this place because of the good review. Did not disappoint at all! Awesome service (Akin) and amazing dessert and steak! Will come back
Where to eat French food in Hoboken: The Best Restaurants and Bars
2. Boucherie West Village
Overall Ratings
4 based on 1011 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis,prepares a menu of French classics and timeless bistro favorites, in addition
Reviewed By Steph C
Friends from home visiting and we picked this place because of the good review. Did not disappoint at all! Awesome service (Akin) and amazing dessert and steak! Will come back
3. Boucherie Union Square
Overall Ratings
5 based on 920 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS. In
Reviewed By Alpe993
Beautiful atmosphere. Great food very good presentation. Very fresh fromage platter, steaks and fries double thumbs up! Variety wine choices. Service good and clean restaurant. Must try!
4. Boucherie West Village
Overall Ratings
4 based on 1011 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis,prepares a menu of French classics and timeless bistro favorites, in addition
Reviewed By Steph C
Friends from home visiting and we picked this place because of the good review. Did not disappoint at all! Awesome service (Akin) and amazing dessert and steak! Will come back
5. Boucherie West Village
Overall Ratings
4 based on 1011 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis,prepares a menu of French classics and timeless bistro favorites, in addition
Reviewed By Steph C
Friends from home visiting and we picked this place because of the good review. Did not disappoint at all! Awesome service (Akin) and amazing dessert and steak! Will come back
