Discover Restaurants offering the best Steakhouse food in Pennsauken, New Jersey, United States. Pennsauken Township is a township in Camden County, in the US state of New Jersey, and a suburb of Philadelphia. As of the 2010 United States Census, the township's population was 35,885, reflecting an increase of 148 (+0.4%) from the 35,737 counted in the 2000 Census, which had in turn increased by 999 (+2.9%) from the 34,738 counted in the 1990 Census.
Things to do in Pennsauken
4 based on 337 reviews
We cordially invite you to set aside the preconceived notion that urbane dining requires an urban setting. Dry Aged Steak au Poivre and Citrus Glazed Salmon are equally at-home in Camden County as Philadelphia. And could 5,000 bottles of world-class wine
Came here for dinner to celebrate 2 birthdays. This restaurant is top-notch for service and the food is absolutely delicious. I canât tell you how fantastic the lobster bisque was, or the filet, or our appetizers. Rosemary was our server and she was very good. Took the time to explain items to us, and she was attentive to our table. Canât ask for anything more. I want to thank Diane and Lauren for making our night so great. Canât wait to come back. Thank you again.
Where to eat American food in Pennsauken: The Best Restaurants and Bars
4 based on 181 reviews
Came across this by pure chance, looks nothing from the outside, but quite possibly the best steak weâve ever had! We are from the UK and have travelled extensively, and can honestly say that! The service we received from Anthony and Jennifer was outstanding, nothing was too much bother! The price was very reasonable; I would highly recommend this restaurant.
Most Popular Italian food in Pennsauken, New Jersey, United States
3 based on 369 reviews
I honestly have no idea how this place (canât even call it a restaurant) has stayed in business as long as it has. We have lived in proximity for thirty years and have never been here but a co worker said that the food was actually really good and to not let the dilapidated exterior keep us away.On a whim we decided to try it. We are a family of 5 very hearty eaters. The interior was a cross between an old cafeteria/buffet from the mid throw it together!! The wait staff roll these weird carts with the food around ladling out brown God knows what into plastic cups to dip your steak in. Yes a $37 dollar filet mignon with an overly Smokey flavor and cold onion ring on top with a lovely plastic cup full of âjusâ I suppose. My son ordered a rack of ribs that he could not even get the knife through because there was no meat they were a rack of bones. The waitresses response was - oh that happens sometimes! Where - where does that happen!!! She asked if he would like something else and he was so disgusted that he refused an alternative. The food issues just continued - it didnât matter what it was.The final straw was when the bill came and we were charged $13.95 for the salad bar. I asked the waitress what this was and she said that the âmanagerâ took off the ribs but that there is a $13.95 salad bar fee. I said that he did not eat the salad bar and anyone that cleared the table saw that there were only 2 salad plates. She said thatâs just their rule. I asked to see the manager even though my family just wanted to leave at this point. I explained that my son did not eat from the salad bar to which she responded itâs on the menu there is a âseating feeâ for anyone that sits in the dining room and doesnât eat!!! I guess that this is how they compensate for an empty dining room!What?!?! I said that not that we would ever return again but that - regardless it is just bad business!! Her response was thatâs the rule and walked away!!!Save your money or spend just a little more and go to a real steakhouse in the city!!!
4 based on 822 reviews
I canât fault this place for a very special night. The atmosphere and surroundings are wonderful. The menu has several great choices. My group of 6 all ordered seafood appetisers and steaks- each one was beautifully presented and the different steaks were all perfectly cooked and very tasty. The side dishes are great. We did not have room for desert. The wine menu is very extensive and the sommelier was very knowledgeable
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