Reviews on Mexican food in Little Ferry, New Jersey, United States. Little Ferry is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 10,626, reflecting a decline of 174 (-1.6%) from the 10,800 counted in the 2000 Census, which had in turn increased by 811 (+8.1%) from the 9,989 counted in the 1990 Census.
Things to do in Little Ferry
We were looking for a good, solid local place for dinner and found Victoria's on Yelp. The strongly positive comments we read were consistent with our experience: pretty plates, well prepared and tasty, served in a setting that is obviously close to Victoria's heart. In fact, I'm pretty sure Victoria brought us our plates - how often does that happen in those famous places?? Apparently, most restaurants in New Jersey don't serve alcohol, and Victoria's doesn't either, but it seemed weird to be in a Mexican restaurant where the closest thing you could get to a Margarita was Victoria's strongly lime-flavored "lemonade." If you're looking for good Mexican food in a friendly, personal setting, I'd recommend you stop by and let Victoria take care of you.
4 based on 40 reviews
Excellent food in a delightful colorful setting.
Very good appetizers. We had the empanada dish and the shrimp platter. The main courses were fair. Entree choice was Lahambra and Pechuga.. The safrin rice was dry and the lahambra was very salty. No sour cream provided. The pechuga was chicken stuffed with crabmeat. My dinner guest was not impressed. The service was excellent , although they only have (15) tables.
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4 based on 60 reviews
Good Mexican food at moderate prices. Restaurant was a little noisy . Service was fast as was food preparation. Everything tasted good but nothing was exceptional. A lot of specials along with extensive menu made choosing a task.Would probably come again.
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What a find. There are at least 3 other area family owned Mexican restaurants in the area that do not live up to this restaurant.I went for dinner here, not knowing what to expect as many restaurants here offer the cuisine of Puebla, which has now gotten old. The family here is from Oaxaca, which is a nice change, but the cuisine is Mexico City, a refreshing change. Keep in mind that Oaxaca is ground zero for Mexican cuisine, as many tv shows indicate.I started with a drink called Jamaica (ha-mike-ah) which is boiled down flower petals and is really too tart to drink unless sugar is added. This and other drinks are available as mixes, but it is made fresh here..and not so sweet. I've had it in Mexico and it was too sweet. Very impressive!I then ordered tongue tacos, a first for me, which tasted like any other grilled meat, but softer, very good then Bistec a la Mexicana for the entree, which is slices of beef sauteed with onions, tomatoes and jalapenos with of course, refried beans and rice. All very good.Between the smells as soon as you walk in, to the large pots filled with the ingredients for your meal, you will feel like you're in any market or small restaurant in Mexico. Everything on the menu is FRESH and homemade. The restaurant is located on the south side of Rt. 46 across from a small park.
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