Discover Restaurants offering the best Italian food in Voorhees, New Jersey, United States. Voorhees Township is a township in Camden County, New Jersey, United States. As of the 2010 United States Census, the township's population was 29,131, reflecting an increase of 1,005 (+3.6%) from the 28,126 counted in the 2000 Census, which had in turn increased by 3,567 (+14.5%) from the 24,559 counted in the 1990 Census. Voorhees is a New Jersey suburb in the Greater Philadelphia Metropolitan Area.
Things to do in Voorhees
3 based on 52 reviews
According to Swarm, when we checked in at Viana's, we hadn't been there since June of 2012. That time, we fled the restaurant after receiving fried fish instead of what we had ordered and were promised. The salmon dish with the lentils and spinach which had started out so strong was at that meal a weak imitation of itself.Since there is a new menu, we thought we would give Viana's another chance. As we don't eat pasta, our choice was the Stuffed Atlantic Salmon. Formerly, both soup and salad came with the entrees. Now salad comes with the entree, but soup is $2.00 extra. We decided to try one of each. The pasta e fagioli soup was fine, but the bowl size has been cut down since our last visit. Definitely not worth $2 extra. The salad was nothing special, but it was very fresh and very lightly dressed.Some nice looking bread comes with the meal, but we waved it off to avoid the carbs.Our salmon was cooked perfectly. We both thought the crab was a distraction from the salmon. The sun-dried tomato topping definitely added to the salmon dish. My husband asked if we could order spinach instead of fresh vegetables, and our server said yes. I went for a double portion of the spinach, which was delicious, and my husband opted for the totally unremarkable and tasteless garlic mashed potatoes as well as the spinach. Portion size of the salmon was fine.Our server was very sweet, but her English was such that some words were really hard to understand. She did a good job checking back on us. We heard another server telling customers about the whole fish, but our server never mentioned it. She had copied a list of the specials but had missed the fish.All in all, it was a decent meal. I don't think it will ever be like the 90s when we went to Viana's two or three times a month, but the salmon dish was something we would order again, and the whole fish is another definite possibility.My overall rating would be a 3.5, but that is not an option.
3 based on 18 reviews
This is my fave GF restaurant in the US, seriously. The garlic bread is more like flat bread, but it's delish. The sandwiches are good, always safe, but the pizza and desserts are the absolute best. Non GF eaters have plenty of choices, it's BYOB if that's important. And there's a liquor store in the complex. You won't regret a meal here.
4 based on 15 reviews
I love this place. You can travel the globe, you won't eat much better than a Philly cheese-steak, or a Philly hoagie. This close enough to be a suburb of Philadelphia, Annie's Hoagies in Folsom, PA and this place, are neck and neck for my favorite places. Lots of food, so tasty, great price. You know one thing I loved about this place? I walked in the restaurant and the phone rang. The girl behind the counter answered it and said, "Can you hold on a second?" She took my order, then went back to the call. I love that! I hate when a phone takes precedence over someone standing right in front of you. We got a slice of pizza while we waited. The pizza is excellent too! That floppy delicious crust, the right amount of cheese. The place has a clean, open atmosphere. Garlic twists 6 for $2.50!? Large Italian hoagie for $7.50?! I just want to eat here everyday!! Cheese steak $7.95. This place is great.
3 based on 57 reviews
Had lunch here with my daughter who got the chicken parm sandwich and a small side salad in lieu of fries ( yes they substituted!). It was a nice portion and she enjoyed it. I got eggplant parm which was very good as I added extra cheese! I chose the gnocchi soup which was creamy and tasty. I can't vouch for the gnocchi as I don't eat them. Our waitress started very attentive but towards the end of the meal we, and the next table, had to ask for someone to find her. Overall a pleasant experience.
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4 based on 12 reviews
Back in the day when this restaurant was Viana's we were regulars, both as a couple and with family. With Mirabella's, we have been a couple of times, but we haven't found it to be anything particularly special.On our most recent visit, when our wine glasses were brought to the table, they were two different sizes. A small thing, but it shows that someone is not paying attention. We were seated in one of the booths that have been added to the main dining room. The booth was comfortable, but it rather overwhelmed the dining room.The entrees come with soup or salad. We chose the minestrone soup and the cream of mushroom soup. Both suffered from lack of seasoning. The same could be said for our appetizer of mussels with red sauce. The mussels themselves were small, and the red sauce completely lacked flavor. Where was the garlic?? The warm rolls served with oil were absolutely delicious!We both went with salmon for our entrees. It could be prepared two ways, baked or grilled. I ordered grilled and my husband chose baked...both came out grilled when the restaurant really was not busy. The accompanying vegetables were absolutely delicious--seasoned very well. My husband's mashed potatoes were also fine with the seasoning.There is nothing very special about Mirabella's, and for what you get, it's a bit pricey. We are not likely to go back with so many other local options.
4 based on 25 reviews
Was in the mood for some east coast style pizza. Saw Sal Vito Pizza when I arrived yesterday, but decided to try it tonight.Close enough to the hotel to walk over but since it was hot out I decided to drive over. Sal Vito Pizza is located in a strip mall and is a small little place but it has an extensive menu. I was after pizza some so I skipped past everything else.Many options with many topping but I was going simple...a medium cheese pizza. Nothing else. The owner, Sal, actually made my pizza. Once in the oven it took about 12 minutes to make. After it was sliced and put in the box, Sal suggested that I sprinkle some garlic on the pizza. He emphasized that it was not garlic salt, but actual garlic. I took the suggestion and it was worth it.The place is nothing fancy but the owner and staff, which includes his brother, are very nice, friendly and accommodating when it comes to making your pizza. Nice people and good pizza will make me come back when I am in the area and looking for pizza. So happy you enjoyed!! See you when your back in town!Marisa
4 based on 201 reviews
Our team provides comfortable old world atmosphere with an emphasis on quality and style, with special attention to preferences. Il Villaggio also has customized menu options and private rooms; Fountain Room, Spring Room and Chefs Table to accommodate all
We took my sister out for her birthday and I had heard that Il Villaggio was a really good restaurant. The restaurant exceeded all of our expectations! The ambiance was so nice, elegant but comfy. All of the wait staff were so friendly and helpful. The food was phenomenal. There wasn't one thing that was 'iffy' or bad. I highly suggest going there for a meal or you can even have events there, like weddings or showers. Do yourself a favor and get there as soon as you can! You won't regret it!
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4 based on 52 reviews
The current generation of Passariello's got started in the food business over 25 years ago when Pasquale Passariello began his first food service job, working in an Italian cargo ship kitchen. Born and raised in Naples, Italy, Pasquale had a deep desire t
This is not gourmet dining. You get a charge cards and order your fast food and wait for it. There are different sections - Italian dinners, pizza, salads and desserts. It is a fun place to take the family because it's different from other restaurants and for the price the food iasty and the portions generous. Most dinners are chicken based (Roasted, Marasala, Cacciatore, Franchese & More) or egglplant (parmigiana, rollatin) with a seaood section (shrimps, mussels, clams, flounder, etc). There also are baked pasta dishes, stomboli, calzones, hoagies, cheesestaeaks and more. . Dinner prices are around $13 +/-, beverages are $2. , desserts, $5=\-, There's a kid's menu. There are three restaurant i Moorestown, Voorhees and in the works, Haddonfield.
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4 based on 205 reviews
Cannot recommend.The flatbreads had mushy tomato spread and not enough cheese. The Salads were soggy. My friend dents hers back.One item that was unique was the eggplant Parmesan which was crispy on the outside and delicious. But, the portion sizes were small, despite ordering g for 2.Service is good, decor is pleasant and they do have music I believe one night a week.... but the food could be better.
4 based on 110 reviews
Fienis has been around forever (1996? I think).. and we hadnât gone in a long time..,Years. So many newer restaurants etc. but we went last Saturday night and realized why itâs still so popular. (It was packed btw.. even with reservation we waited 35 minutes, host apologized numerous times). Worth the wait. Just well prepared food, generous portions. One of the better Italian meals Iâve had in a long time. My suggestion... GO
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