Location: Clark
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New Jersey, United States Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Clark
Find out what Italian restaurants to try in Clark. Clark is a township in southern Union County, New Jersey, United States. As of the 2010 United States Census, the township's population was 14,756 reflecting an increase of 159 (+1.1%) from the 14,597 counted in the 2000 Census, which had in turn declined by 32 (-0.2%) from the 14,629 counted in the 1990 Census.
Things to do in Clark
10. Luciano's Ristorante
Overall Ratings
4 based on 141 reviews
Reviewed By mickeynj1
Love this place. Go 3 or 4 times a year for special occasions. The food is always amazing, the wait staff is always helpful. The drinks are always made just right.
9. Rudy's of Garwood
Overall Ratings
4 based on 56 reviews
Reviewed By DetectiveofTravel
Great service, attentive wait staff. Busy Friday night. Food delicious. Great bar. Everything you what in a local spot.
8. Erika's Cucina
Reviewed By aprinceesq
the food is real good.but at times the service is awkward.at times they seem to be in over the heads especially at lunch time which is when their most busy.
7. Il Gabbiano Italian Bistro
Overall Ratings
4 based on 77 reviews
Reviewed By lindao637
It is a quaint little restaurant tucked in the back of the strip mall. But, they have good flavors, and seems to be home cooked. BYOB.
Where to eat Diner food in Clark: The Best Restaurants and Bars
6. Scaturro's Pizzeria and Cafe
Overall Ratings
4 based on 13 reviews
Reviewed By mirepoixjoe
Bottom Line: This is a pizzeria / restaurant. Itâs a BYOB to boot. Plenty of locals dining here on a Friday early evening. Pizza appetizer, Veal / Eggplant Parmagiana, Veal Milanese Sandwich (without the breadâ¦I love my wife), and an Iced Tea. $40. Ehâ¦the pizza is delicious. Maybe come here, but adjust your expectations accordingly, if youâre diving deeper into the menu.Came here on a Friday night (thatâs 6pm, for us old folks). Glad we got there when we did, as the 10 or so tables in this streetfront corner eatery were packed by the time our entrees arrived. I was determined to have pizza. I donât eat pizza often. Iâm pretty picky. I donât like super thin crust, nor do I like a thick and doughy crust (except in the event of a Sicilian pie, but thatâs another matter altogether). Scatturoâs crust fell delightfully in the middle, and this may actually be my next âgo toâ pizza shop. They run a little light on the sauce, which is fine for me. Iâm a big fan of cheese, so when a crispy, cheesy, but not so saucy, slice arrived at the table, I was happy. But this is a Pizzeria / Caféâ¦Scatturoâs is clearly a family owned local business. Two waitresses, all clad in their best black leggings and tshirts; the owner, behind a cramped counter, white tee, capturing the abdominal curves of a culinary life well-lived, dusted with the dayâs work, a combo of flour and semolina. This isnât Dominoâs. This is the culmination of years of plating the classics. A genuine and authentic Italian Pizzeria. I like that. There are three or four other line staffâitâs kind of a circuitous line, kind of like ants on a hill, sometimes crawling onto each other, but they all know where theyâre going. Theyâve been doing this for awhile. The owner knew practically everyone in the joint, and visited most of them for a quick chat. Nice. So, the food. Iâm a sucker for Eggplant Parmigiana. Cheese and sauce, melded together into that fried eggplant. Itâs like a happy family, all sitting on the couch, watching TV. The eggplant is cuddled up next to the sauce. Theyâve all warm and cozy under an afghan of cheese. Everybodyâs happy. Now, invite your friend veal to join you on the couch? Iâm in. My mother (God bless her soul and I miss her) made an awesome âcutletâ. She would take a bottom round roast beef, throw it into the freezer for just the right amount of time to be able to cut thin slices and sauté them in a pan after a simple flour, egg, and breadcrumb. Delicious. The intent was to slice the beef thin enough to quickly fry to a tender crisp. Iâm not sure what the intent was with Scatturoâs Veal and Eggplant Parmigiana. It was big. Probably too big for most people to eat. Certainly too big for me, and Iâm packing 260 (I lost five lbs.). But big isnât always better. I get it. People see big and they see value. All the pseudo-Italian themed chains send you home with another entrée, after youâve already eaten. Thatâs kooky, but thatâs the trend. The bottom line is that if you gave me one or two scallopine of a higher quality, instead of four, my guess is I wouldnât have needed a reciprocating saw to hack through my meal. I get it. Come here for the meals that make you happy. Simple pasta. Chicken Parmigiana. Pizza. Scatturoâs is a Pizzeria / Café. I will not judge it on the same standard as other Trattoria or Italian restaurants. I couldnât help but think though, as I stared at my plate-sized portion of âvealâ (was it really?), if my mother stepped forward for a visit. Iâll definitely come back for the pizza. Iâll skip the veal, and as you know, Iâm a sucker for that eggplant. Adjust your expectations, and join me on the couch (once again, itâs a metaphorical couch, not a real one. They donât have couches here)
5. Phillippo's Pizza
Overall Ratings
4 based on 13 reviews
Reviewed By DreamsOfMyComrades
Staying at the nearby Holiday Inn, stopped in for a quick lunch on the way to the airport. A fine example of a good, strong NJ neighborhood pizza joint. We ordered by the slice, I really enjoyed the excellent Sicilian (not readily available in my current home state, Utah). My wife had one slice of the chicken parm pizza, and a slice of pepperoni, which she liked better. Here in the Garden State there are a lot of places like this one, but Phillippo's is really quite good, and if you're in the area you won't be disappointed. We'll definitely be back.
Where to eat Asian food in Clark: The Best Restaurants and Bars
4. Ferraro's
Overall Ratings
4 based on 264 reviews
Ferraro's Restaurant has proudly been a family run business since 1969. Since that time Ferraro's has become a staple of the Westfield community. With the simple philosophy, "Fresh is Best", Ferraro's has become a Westfield landmark. By crafting dishes li
Reviewed By S3105DBdavidl
The proâs: Great location and nice ambiance The cons: We started with bread and the server brought oil with it. The oil was in a a glass bottle like a burger joint puts white vinegar in. You had to shake it 30 times to get enough on the plate. I asked for balsamic which didnât come in a bottle but in a small ramekin dish Which is a mess to poor (see pic). One would think the an Italian restaurant would have a proper pourer that server would place in a dish. The cheese sticks taste liked they can from Costco. My lasagna tasted like a family restaurant that doesnât specialize in Italian but has it on the menu. The sauce and noodles were terrible. My son had a margarita pizza that had no sauce and not the typical tomatoâs used in a margarita pizza. Instead it was like they took the same tomatoâs they use for their burgers and covers it over the pizza and just sprinkled a bag of shredded mozza on it. At Italian restaurant offering a Neapolitan pizza would use fresh sliced mozza. I would recommend skipping this place or ask what they are known for
Most Popular American food in Clark, New Jersey, United States
3. Garlic Rose
Overall Ratings
4 based on 142 reviews
With a garlic infused menu and decor, we are one of the most unique Cranford restaurants around. Your lunch promises to be as memorable as possible with the Garlic Rose. Our dishes are flavored with the best garlic available. From a hint of the herb to a
Reviewed By luvaruba50
Enjoyed dinner here for birthday celebration...Restaurant is small but comfortable and location in center of town with a parking lot located behind restaurant, made for easy access. Server was friendly and attentive to table. Dinner consisted of appetizers of eggplant rollatini, shimp in garlic sauce, Brie cheese and fruit platter and artichoke with garlic sauce..all delicious, crabcake appe was small sized for price.. For dinner we enjoyed the pork chop, steak, shrimp dinner ..But only issue would be the dessert and coffee prices ..abit pricey..$10.50 for A piece of tiramisu ..and a small portion at that..Cappuccino was good but at $5.95 a cup..pass on dessert/coffee.!!
2. Bistro 1051
Overall Ratings
4 based on 88 reviews
Bistro 1051 offers eclectic cuisine; a mix of Italian, seafood, sushi bar, and steaks. The cuisine creates a culinary experience, guests at our restaurant will have all five of their senses senses enlivened.
Reviewed By lynx46
Came here for lunch today with a visiting relative. This place has a great mix of menu choices. We started out hungry, overordered and took stuff home. But I'm happy since I have yummy leftovers. We shared the mushroom/goat cheese/red onion flatbread. Just delicious! I had the field green salad - and we chose luncheon specials. I had Tortellini alfredo with shrimp and cherry tomatoes. A very large portion, hot and unctuously lovely. My niece had the crispy chicken with ravioli and spinach. She raved about it. We finished with capuccini - made perfectly. We were the only ones there [it was 1:30 pm] - but it is a holiday weekend which might explain that; service was friendly and attentive. I'd forgotten about this place - but I shall return more often. Not cheap eats but the portions are generous and the food is worth it. And plenty of parking!
Top 3 Mediterranean food in Clark, New Jersey, United States
1. Tarantella's Ristorante
Overall Ratings
4 based on 111 reviews
Reviewed By P6717RNrichards
We liked the friendly servers, the broad menu, and the reasonable wine list. The gorgonzola salad was good, but it was downhill from there. The individual pizza, served on a plastic plate, was thin and oily, the calzone was average, the pasta dishes were ok.I started the meal really wanting this to become a new favorite, but at the end Iâm not sure I would go back again. It was all ok, but just average, not something special we thought.
