Location: Ventnor City
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New Jersey, United States Food Guide: 10 Asian food Must-Eat Restaurants & Street Food Stalls in Ventnor City
Find out what Asian restaurants to try in Ventnor City. Ventnor City is a city in Atlantic County, New Jersey, United States. As of the 2010 United States Census, the city's population was 10,650, reflecting a decrease of 2,260 (-17.5%) from the 12,910 counted in the 2000 Census, which had in turn increased by 1,905 (+17.3%) from the 11,005 counted in the 1990 Census.
Things to do in Ventnor City
10. Kwi Noodle House
Overall Ratings
4 based on 141 reviews
Reviewed By SuziQzie
I stumbled upon Kwi one night while looking for late night eats in AC. Iâve tried the noodle bars in most of the casinos and none are as good as this one! My go to is the wonton soup and salt and pepper pork chops. The wonton soup is served in a big bowl and has big wontons, vegetables, shrimp, chicken, pork and noodles. The flavor is delicious. We ask for chili sauce to put in it to give it a little kick. The pork chops are served with diced onions and peppers and are amazing as well! We live about an hour from AC and will make a trip down just to have dinner at Kwi!
9. Souzai Sushi & Sake
Overall Ratings
4 based on 149 reviews
Simple... seasonal... sensual... Souzai features a diverse menu of hand-rolled sushi, fresh sashimi and traditional Japanese dishes, as well as a wide range of innovative cocktails, Japanese sake and beer. Showcasing stunning views of the beach, ocean sun
Reviewed By Guess W
This cozy corner is the first bistro-style restaurant you encounter after stepping off the escalator on the third level of the Playground Pier building along Atlantic Cityâs boardwalk. In addition to the round-the-bar seating, one can choose to sit in any of the comfortable cushioned chairs along the windows which offer a fine southern view of the beach, boardwalk and casino hotels. After a cordial greeting by Amanda, who took me to my seating, Amy came over to ask if I wished anything to drink. After taking my request, she left to allow me a few moments to peruse the menu. During my stay Amy was courteously attentive yet did not hover. On this visit I started off with their tasty Miso Soup. I then selected a bottle of Ozeki â Nigori sake, a full-bodied unfiltered (aka cloudy) sake to accompany my Sushi and Sashimi order which included Ahi tuna, seared tuna (delectably spicy), white tuna, salmon, mackerel yellowtail, crabstick and shrimp. The food presentation was pleasing to the eye â it made me think of a color palette, waiting to be dipped into. One extra touch was the pickled shallots which delighted my taste buds by the delicacy of the flavor and fine texture. Frankly, I enjoyed it so much, I ordered seconds! The fine edges of the sliced fresh seafood and smooth texture immediately let me know the Itamae* had his own personal set of knives. I soon discovered John has been preparing sushi and sashimi for over 18 years and has quick, steady hands while deftly slicing the fish, eel and octopus for the plate. Iâm pleased to recommend Souzai Sushi & Sake for those seeking a bit of tasty, enjoyable R&R. My only suggestion is for management: check the window seatsâ cushions more often for replacement or washing as the steady flow of diners off the boardwalk tend to scuff them up, increasing wear and tear. * Itamae = sushi chef. In the western world, the alternate term of "sushi chef" is popularly used. In Japan, becoming an itamae of sushi requires years of training and apprenticeship.
8. Izakaya in Borgata Hotel
Overall Ratings
4 based on 419 reviews
Reviewed By vimatravel
The space is very seductive. The food is good not extraordinary. Attentive service. Itâs a good option for something more than casual at Borgata. The server spilled my drink upon service all over the counter and did not offer a replacement. The server should have been more educated regarding the menu. Seems she was only interested in what her options should have been . All and all the food was good , we were not there for the Monday special , itâs high end in pricing during normal operation.
7. Megu Modern Japanese Cuisine
Overall Ratings
4 based on 28 reviews
Reviewed By TravelHounds_09
I donât like writing bad reviews. I would love for every restaurant to be amazing. Unfortunately, this restaurant was lacking. My husband and I were in the mood for sushi. Weâd spent the week eating heavy and large meals in Atlantic City. We thought weâd have some sushi rolls. The restaurant was nicely decorated with cloth napkins & table clothes. When we walked in, we immediately smelled the fish. Itâs not a good sign if you are planning to eat sushi. The fish should be fresh and not smell like a fish market. We opted out of the sushi and decided on bento boxes, teriyaki salmon and tempura shrimp. The food in the bento was good. The California roll was not editable. The nori (seaweed wrap) was so tough I couldnât eat it. My husband kept trying and had about 4 pieces. In the end, he had stomach discomfort for the next 3 days. I would love to recommend this restaurant, but I canât.
6. Yama Japanese Restaurant
Overall Ratings
4 based on 76 reviews
Reviewed By E3554DBjosephc
This place is a local favorite and has great sushi. We have been there many times and have always had very good meals. Itâs a BYOB and offers a nice variety on the menu. Definitely worth giving it a try. Reservations are recommended during the summer months.
Where to eat Seafood food in Ventnor City: The Best Restaurants and Bars
5. Eastwind
Overall Ratings
4 based on 341 reviews
Eastwind Chinese Restaurant & Noodle Bar is conveniently located just steps away from the casino and the world famous Boardwalk & Steel Pier inside Resorts Casino Hotel, home of Jimmy Buffet's Margaritaville. Explore the wide selection of asian dishes ran
Reviewed By sunylatitude
We ate here late one evening after the Foreigner concert and we were very pleased with our meals of Seafood Pan Fried Noodles and House Special Lo Mein. They were both served piping hot along with ice cold Tsing Tao beers. Our server Jiyao did an excellent job. We will be sure to dine here again on our next trip to Atlantic CityDear Sunylatitude,Thank you for sharing the positive feedback from your recent experience at EastWind. We've delighted to hear that you enjoyed our meal and had a great experience with us. I've shared your review with our chef and server Jiyao. We look forward to see you agian soon.
4. Lillie's Asian Cuisine
Overall Ratings
4 based on 94 reviews
Inspired by Japanese and Chinese flavors, Lillie's offers a modern sushi bar featuring sashimi, sushi, rolls and noodles with a Pan-Asian flair. Some locations offer hibachi grill. The perfect spot to start your night.
Reviewed By DianeXit98
Was really looking forward to their hot pot but it was nowhere to be found on the menu. Settled for something else with egg rolls to start. Unlike take out, I wasn't expecting all the food to arrive at the same time; like take out, it did. Maybe it's best to go with a bunch of people, order several dishes, and share plates.Service was fine but overall I was disappointed.Hi Diane, we are very sorry to hear that. Did you ask your server about the hot pot menu? It is available! Please feel free to direct message us on our facebook page. We would like to look into this further for you and have one of our manager reach out. We do hope you will give Lillie's another chance. Thank you for making us aware. -GN
Where to eat Chinese food in Ventnor City: The Best Restaurants and Bars
3. Kuro
Overall Ratings
4 based on 41 reviews
Kuro is our new style Japanese restaurant, featuring contemporary artisanal dishes using locally sourced and imported ingredients directly from Japan. Menu items boast bold and complex flavors that are balanced and harmonious and designed with sharing in
Reviewed By tdcohnmasi77
Where do I begin? This place surpassed my expectations. Our server Tracy was perfect. She guided us through the menu and gave great suggestions. We ordered 5 small plates, 2 maki rolls, dessert and cocktails. All I can say is FLAVOR TOWN!!! Presentation of food A+; Flavors were outstanding and the concept makes for a fun night of trying new things and experiencing different flavors. They encourage you to order from each section of the menu to have a tasting of everything and so the meal progresses in a certain way. When dishes are done they just come right out so you never know what you're going to get first. We started with the CRISPY BRUSSEL SPROUTS and let me just say, I'll never look at Brussels the same way....they were crispy, sweet, savory, salty and everything in between. DELICIOUS!Next were the WAGYU BEEF TACOS. My only complaint is that they are so tiny and leave you wanting more. The portion is 2 mini tacos and trust me you'll want more because the flavors explode in your mouth. WOW!Following the tacos were the SHRIMP TEMPURA with Garlic Aioli. Crispy, tender shrimp with a decadent creamy aioli and flavors of key lime. YUM!The last 2 small plates were CORN âMEKISHIKOâ and BEEF NEGIMA from the Robata Charcoal Grill section of the menu. These two items were quite possibly our favorites. The corn is little baby corn like you've never had before. It was the most interesting complex combination of flavors including freshly grated parmesan and delicious aioli. It's like the Japanese version of Mexican Street Corn or Elote. INSANE! Then came the Beef Negima which was the most tender yakitori literally bursting with flavor. It was unreal!We finished dinner with 2 maki rolls...spicy tuna and salmon avocado. We are sushi snobs so although this was very good and fresh tasting, my husband and I agreed we'd had better and would skip the sushi next time. In comparison to the small plates, the sushi just didn't stand out. They do however serve housemade Soy Sauce which I thought was super cool and different. As full as we were, we had to try the donuts for dessert and boy are we glad we did. Light and Airy Cinnamon Sugar Japanese Donuts served with Chocolate, PB and Green Tea Sauces for dipping. Absolutely divine!This was our very last dinner of our trip and we left this meal uber satisfied and in awe that a Japanese restaurant would steal the spot as our new # 1. Can't wait to return!! Already requested we go back for my Birthday in September. I'm dying to try the Short Rib as I've heard its so tender you can eat it with chopsticks!!!Dear tdcohnmasi77: Thank you for taking the time to share your positive experience from your recent visit to Kuro inside Hard Rock Atlantic City. We are delighted to read that you enjoyed your meal, especially the crispy Brussel Sprouts, Wagyu Beef Tacos, Shrimp Tempura, and Corn and Beeg Negima! Please know we take all guest feedback very seriously, and your review has been shared with our Food & Beverage management team so they are aware of your happy experience. We hope to welcome you back soon!
2. P.F. Chang's
Overall Ratings
4 based on 536 reviews
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum
Reviewed By Darlene W
My husband and I always enjoy aP.F Chang's when we are in Atlantic City. This trip was no exception. Our server Kenyan was friendly and very efficient. The pork egg rolls were wonderful. The honey chicken was delicious. Kenyan was right there with drink refills. Our dinner was great. We will definitely be back.
1. Buddakan
Overall Ratings
4 based on 732 reviews
Reviewed By pjsubway
Really enjoyed the atmosphere if the restaurant, with its impressive decor. Our server was very professional, friendly and efficient. He explained everything for us, so we were able to order with confidence. The calamari salad was very good, a mix of sweet dressing, bitter greens and crunchy squid. The five spice duck was perfect. The one item that I would recommend giving a pass on is the pitcher of zen-gria. It is $47 for a pitcher of mostly ice. It was hard to know if the drink actually tasted good or not, since the ice watered it down so much. Other than the sangria (again, I stress, donât order it), it was a flavorful, satisfying meal.
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