Location: Punta de Mita
Top Restaurants in Punta de Mita
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Nayarit, Mexico Food Guide: 4 Spanish food Must-Eat Restaurants & Street Food Stalls in Punta de Mita
Discover Restaurants offering the best Spanish food in Punta de Mita, Nayarit, Mexico. Yearning for the laidback feel of a rural fishing village with white sand beaches, combined with the luxuries and mild year-round weather of the Mexican Riviera? Punta Mita has all this plus championship golf, diving, sport fishing, surfing, sailing, sea kayaking, whale watching, mountain biking, hiking, horseback riding, Jeep tours, and rainforest excursions. Walk into town for beachfront restaurant dining and Pacific Ocean sunsets. Kids can safely swim at Playa El Anclote, where the rock jetties calm the shallow waters near restaurant row. Surf El Anclote’s long slow waves. Or seek out those special surfing spots along the coast, like near Punta Sayulita. Enjoy kayaking. Take the family sailing. Tee off overlooking the breezy blue waters of the Pacific Ocean at the Jack Nicklaus-designed Pacifico Course, rated among the best in Latin America. Pacifico is renowned for its optional 19th hole, the “Tail of the Whale,” a 199-yard par-three where you tee off over the Pacific Ocean onto a large island green. The Bahia, another Nicklaus-designed championship course, has six ocean holes, and is lined by beach sands and gated resort properties controlling course access. The Bahia Banderas (Bay of Banderas) and north towards Sayulita is great for fishing and diving volcanic tunnels, or just watching whales, dolphins, turtles, and ocean birds. Snorkel color-splashed shallow reefs. Spend a day on a ponga, a motorized open-bow fishing boat in search of mahi-mahi (dorado), pugnacious pargo (big cubera snapper), Pacific sailfish, fighting roosterfish, yellowfin tuna, and bonita. From Islas Marietas and El Morro to La Corbetena and El Banco, the diving opportunities are numerous.
Things to do in Punta de Mita
1. Casa Del Pintor
Overall Ratings
4 based on 120 reviews
Reviewed By John2Mary
Carlos, our part time waiter ( he was there all 3 times we went!) also doubles as a boat cruise guide. We had great margaritas and breakfast. We also had great margaritas and dinner. Then we had great margaritas! The restaurant is directly across the street from our condo. Wonderful food.
Most Popular Contemporary food in Punta de Mita, Nayarit, Mexico
2. Venazu
Overall Ratings
4 based on 30 reviews
Our all-day restaurant encourages interaction, with an open kitchen, live cooking stations, and an exciting make-your-own-meal area. Wake up to a bountiful breakfast buffet, with a fresh jugo verde bar, tropical fruit, and fluffy omelets, cooked to order
Reviewed By lasvegasfreeway
Venazu is the breakfast, lunch, dinner restaurant at the W Hotel Punta de Mita. My wife and I ate breakfast and dinner here.Breakfast - You can either eat buffet style, which will run around $30.00 per person after tax and service charge. Or you can order ala carte. Since my wife and I aren't big eaters, we chose the ala carte option. Whether it has the fruit platter, french toast or eggs benedict, each were very tasty and plated nicely. And the frappuccino was strong. Dinner - They have a wide variety of options. Amercan, Italian, and Mexican. One night we split the ribeye steak. It was cooked to perfection and had very nice taste. Coupled with a side of mash potatoes, and grilled asparagus it was a perfect meal to end the day. Tips - At dinner, the meal was started with an amuse and ended with a mini one bite dessert. Restaurant is dog friendly. At least for breakfast.
3. El Oasis
Overall Ratings
4 based on 25 reviews
Can't find an exact address, but it's an established place between the intersection where the Punta Mita gate is and the Litibu resort - it's on the right, about .5 miles down the road toward Sayulita.
Reviewed By LeonaMex
Love this restaurant. Comfortable and attractive in an area with many trees. The carne asada is to die for! Other entrees are also 1st class, fresh and tasty. I had the fish quesadillas which were excellent and had sides of fresh cooked potatoes - fry-style, rice and a salad of tomatoes and lettuce. Very impressed with the quality of foods and the service. I 'll be back soon!
4. 4 Vientos Donde Miguel
Reviewed By CULICHISINALOA
yo soy de sinaloa mexico y lo mariscos de nuestro estado son los mejores en su forma de preparar. y encontrar un lugar fuera de mexico con sabor y preparación de calidad es difÃcil y en este restaurant los encontré, . pedidos pulo al ajillo, camarones empalizados, camarones 4 vientos, pescado frito, aguachirle, sopa marinera. y todo estaba delicioso con excepción del aguachile qu e lo hacen muy diferente y con sabor malo (salsa verde).lo recomiendo ampliamente lo mejor de mariscos en esa zonalos precios son razonables y las porciones si son grandes
