Find out what Spanish restaurants to try in Pamplona. Pamplona (Spanish: [pamˈplona]; French: Pampelune) or Iruña (Basque: [iɾuɲa], alternative spelling: Iruñea, IPA: [iɾuɲea]) is the historical capital city of Navarre, in Spain, and of the former Kingdom of Navarre.
Things to do in Pamplona
4 based on 968 reviews
This restaurant is absolutely fantastic! Everything works: efficient and friendly service, creative and excellent food, comfortable decor, reasonable prices , mostly filled with locals, and on, and on. We had a succulent millefeuille: layers of apple, foie gras, potato and caramelized goat cheese. Sweet and salty! Also one of the best steaks ever in my life: tasty bone-in rib steak. Worth the detour! I cannot imagine a better restaurant in that town! Where are you Michelin?
4 based on 497 reviews
We made a last minute reservation on a Sunday - which is a rare feat in itself. When we arrived on the last day of the festivities re: running with the bulls, we were taken to the back of the restaurant and sat immediately. We were given a free appetizer and recommended a great red wine. The food was incredible - we were a group of four that ordered a couple of appetizers and main courses that consisted of fish and beef. Christina, our server was amazing and inrcredibly patient.Thank you very much for the cementing and the visit. Our team strives day by day to make it better and better. Thank you very much.
4 based on 500 reviews
We called in for a quick drink and a pintxo mid-afternoon and I just loved the bar!! The most amazing display of old glass bottles, the beautiful tiles, the old weighing scales above the bar, plus all the old photos and pics - great!!Unfortunately : we loved it so much we decided to return for lunch the next day (Saturday) but only two or three pintxos available at 1pm, and the tapas menu not available till 2 .... Time your visit here!!
4 based on 297 reviews
The bar has excellent tortilla de papas (like a potato omelette), but their tortilla with truffles and mushrooms is outstanding.
5 based on 87 reviews
Our house is yours. A space that awakens your senses. Committed to the gastronomic avant-garde, without forgetting the heritage of our ancestors and the traditional aromas. At Restaurante Kabo you will feel at home.
Excellent service, this is our second time, we had the new tasting menu and it was delicious. A very creative and tasty way to eat veggies. We will sure be back.
4 based on 1127 reviews
We were ready for a culinary trip that would delight the senses. And Europa did not disappoint. From the appetizers with cava to the mains with pinot all was delicious. The dessert was served with an appropriate sweet wine. The soft shell crab baked in a shell was my favorite and the suckling pig was served style lichon. All delicious and more than enough food and wine. We had the smaller of the two tasting menus and could barely finish. At 65 ⬠it was resonable. The larger menu is 90⬠and has 2 more courses and 2 more wines to go with it. All together we had 5 glasses of wine with our meal. Fantastic but go there with an appetite!
4 based on 2917 reviews
We were close by leaving - unfortunately we didnât as we were to tired. To order food was hard - this waiter behind the counter ignored us - we tried to put our order but he wasnât really interested in serving us. I ordered a few things - then he served someone else in the middle of it. Of course he didnât understand English - but he did not make any attempt of helping us in any way. Just so unbelievably rude and unfriendly. We didnât like the food - might be a question of taste but it was all so fat - deep fried or with lots of mayonnaise - and all heated in the microwave. Felt uncomfortable after eating. Only 2 nice things - foie gras and smoked eel. This place was the only big mistake on our trip.
4 based on 929 reviews
Not so close from the tourist areas this restaurant is a real local high quality restaurant. We had the grilled Olaverri chop (soft, tasty and huge) and also a couple of seasonal appetizer the waiter recommend us. The restaurant was full so make sure you do a reservation before going. It became a "must go" if we come back to Pamplona!
4 based on 622 reviews
Probably the best food in Pamplona on a relative basis (although somehow our hotel, the Muga de Beloso, had better food) but was not worth the price on an absolute basis. We particularly enjoyed the smoked salmon dish. We did think that the bread was subpar. An interesting factoid was that the restaurant is owned and operated by the Rodero family. Our waitress, Alejandra, was the granddaughter of the founder. She was great.
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4 based on 211 reviews
The most informal offering from AlmaPamplona, which invites you to enjoy sharing and which respects the culinary roots of Leandro Gil, named Revelatory Chef of the Year (Madrid Fusion 2018).
We were extremely satisfied with our dinner in Alma restaurant. All of our dishes were great, a quality of food that you can compare with the best restaurants in Spain (and that says a lot). The aperitif that they broght to us tasted very good, and most of the dishes were very original.Txipirons, Foi, desserts ... all of it very good. Service was perfect and friendly.Dear guest,Thank you for your comments. We are glad to hear you had a beautiful time at Alma Restaurant.I want to personally thank you, for taking the time to share your experience with us.Looking forward to welcoming you again!Kind regards,Sergio BonillaMaitre
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