Discover the best restaurant in Nagahama, Japan including Momijiya, Torikita, Omiushi Morishima Nagahama, Nagahama Roman Beer, Tokuyama sushi, Yokaro, Tsuruya Pan, Shizugatake Service Area Outbound Food Court Yamagoya Shokudo, Ayuchaya Kawase, Cafe Kano Shojuan Nagahama Kurokabe
Things to do in Nagahama
4 based on 43 reviews
4 based on 68 reviews
Torikita is located in Kurokabe-square, one of the famous sightseeing spots in Shiga Pref.
Whenever I visit there at lunch time, I see people who form a long line in front of the eatery.
Although it has a wide variety of menus, most of visitors place an order for Oyako-don, Torikita's special.
I had been interested in it but I wasn't tolerant enough to wait.
Oyako-don is a bowl of rice topped with boiled chicken and eggs.
Incidentally, Oyako means parent and child; Oyako-don is named after chicken and eggs.
When we visited there at 16:30 no one was standing in a line, so we could enter the eatery without waiting.
The difference between the Oyakodon and ordinary one is that former is topped with raw egg.
If you are not big fan of raw egg, you can replace it with a boiled egg by telling staff "nikomi" when you place an order.
Maybe I had expected too much, so I was less moved than I had thought.
Definitely it's an affordable eatery and staff are amiable but I wonder if it deserves to wait for a long time.
4.5 based on 27 reviews
3.5 based on 38 reviews
地ビールレストラン、長浜エール
I'm always on the lookout for new Breweries in Japan and since I was cycling through Nagahama anyway I made it a point to stop here. I tried the IPA special and was happy enough that I also purchased 4 other Roman creations as well. I have yet to sample them all but so far I am impressed. Definitely stop by if you are in the area. It's just southeast of Nagaham station.
4.5 based on 14 reviews
余呉湖のほとりにある和食
「昼」¥5.400
すっぽん・鰻の骨のジュレ・実山椒
鰻の湯引き
鯖熟れ鮓(トマトソース、カチョカバッロ-チーズ)
天ぷら(反魂草、コゴミ、雪の下、岩煙草etc)
稚鮎の天ぷら
稚鮎煮(飯ソース柑橘和え)
熟れ鮓(蜂蜜、飯、卵、昆布)
熊雑炊(実山椒)
熟れ鮨・ウド・フキノトウ
飯のアイス
懐石店
4 based on 75 reviews
Yokaro occupies an atmospheric traditional wooden building in the old quarter of Nagahama. Diners sit at small low tables on the mat floor. Marinaded braised mackerel served on noodles is the speciality here, and it's very tasty. There is a picture menu. The restaurant closes early: so this is more a lunch than a dinner venue.
3.5 based on 62 reviews
たくあんを挟んだ名物「サラダパン」も、魚肉ソーセージを挟んだ「サンドイッチ」も、お値段(1個150円程度の激安)とともに昭和の庶民の味です。それ以上のものを期待してはいけません。でも不味くはありません。かといって、売り切れだったからといって、嘆くほどの代物でもありません。当然、リベンジするほどのものでもありません。滋賀県民とお友達になるときのきっかけとなるツール、という程度にお薦めします。「丸いパンのラスク」は普通に美味しいかったです。ラスクは日持ちするのでお土産にお薦めです。お店の並びにある「きのもと交遊館」は無料の休憩所で飲食可能で、100円で美味しいコーヒーも飲めるので、パンを買ってそこでランチするのもお薦めです。トイレも完備。
3.5 based on 15 reviews
北陸道下り線最初のSA。フードコート山小屋食堂は年中無休・24時間営業。ネクスコの常として「無断での取材・取材は固くお断りします」が統一ルール。山小屋うどんに加え、ロッジスタンドのコロッケと近江牛がギュギュッと詰まっています。
5 based on 9 reviews
Chose this place based on reviews!
Didn't disappoint!Hard to get to if you don't have a car but the ayu are farmed on site!
You can try these sweet fish in any way imaginable! We had the baked fish along with the sushi and the fried version.
The restaurant is very traditional inside...lots of little rooms and low tables!
Well worth a visit if you go to Nagahama by car.
4 based on 15 reviews
長浜駅から大通寺へ行く途中にありました。
古民家を改装された建物、店内は暗めの照明で落ち着いた雰囲気。
「近江のまつりばやし」 はいちごと練乳を使った華やかなケーキで、長浜黒壁店のオリジナルです。
2人でいただいてちょうど良い感じで美味しかったです。
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