Reviews on Seafood food in Akyarlar, Mugla Province, Turkey including Kardesler Balik, Mehtap Fish Restaurant, Fener Restaurant, La Pikant, Kadir Reisin Yeri, Mahmut dede'nin yeri, Sunset Restaurant, Salt Kitchen & lounge, Okyanus Balik Restaurant, Deli Mavi Restaurant
Things to do in Akyarlar
I am from Canada, I am in love this restaurant, It is amazing sea food please, owner Tuncay Kılıç and personal do their best help to make sure you happy and welcome. Friendly family atmosphere will give you unforgettable good time and happy hours that you experience with lovely music by Serhat Kıvrım. If you are a sea food lover, must try (by season) Red Mullet, Sea Buss, Bream, Meagre Fish, White Grouper, Turbot Fish and Flounder are the most popular from the menu.
3 based on 27 reviews
If you are looking for a perfect fish restaurant this is the one with a perfect Gumusluk cove view, marvelous Turkish Meze and ofcourse Turkish Raki. Yes it is expensive but this is because of the territory it is located. Bodrum is generally expensive. Finish with a Turkish tea while enjoying the view. The fish and sea food is local so very fresh and unbelievably delicious. Try grill of every sea food if your money is enough. Do not worry they accept credit cards :-)
5 based on 72 reviews
Seaside restaurant and bar steaks casseroles fish seafood chicken pizzas spaghetti vegetarian food gluten-free kids menu drinks wine cocktails
We ate at Salt Kitchen 6 evenings out of the 14 nights we were in Turgutreis. We couldnât fault the food, surroundings or the service by Sehmus and his team and of course the most beautiful sunsets anyone can imagine. You can have a meal before going into Turgutreis for the evening or just while away the hours there. Definitely 5 stars - if there was 6 it would be that! Canât wait for next year.
4 based on 418 reviews
Our Restaurant is located on the seaside at Turgutreis Town of Bodrum. We have a beach in front of the restaurant and we have a terrace that you can be able to watch the amazing sunset. The cuisine is Turkish and Mediterranean, traditional.
The sunset view of this restaurant is really awesome! Out table was just on the beach and we were stepping on the sand during our dinner. The best thing about this restaurant is âYou can bring your own drink conceptâ which you can save a real amount of money. You can bring your own raki or wine and they serve it for 20TL per person. This is not mentioned any where thatâs the bad point. They also donât give you a menu and you donât know how much your orders costs! I donât trust this kind of places. But they have fish and salad menu for 35 TL and the fish was very delicious. They also have live music.
4 based on 28 reviews
Simply the best food in the area, the best views and can't believe how cheap it is.We had four courses, cold meze, hot meze, fish, puds and drinks and all for 200 TL which was 34 pounds sterling. The service was excellent.You go up and choose what you want and it is delicious, cooked to perfection.
4 based on 42 reviews
We had a great pleasure watching the sunset while we dined. The seafood, the horsdevours and the salad tasted delicious. Make sure you have a reservation. After you arrive there select the fish you like and horsdevours. The fish may be grilled or pan fried, but do ask their opinion as to which way would taste better.
4 based on 165 reviews
Lapikant Restaurant, offers a wide range of food and excellent service, definitely the best steaks in Turgutreis, I had the chefs special steak and it was delicious, I would also recommend the traditional chicken and lamb dish cooked with peppers and tomatoes in a clay pot. Itâs in the perfect location, right on the seafront, if your visiting Turgutreis donât miss it !!
Most Popular Barbecue food in Akyarlar, Mugla Province, Turkey
4 based on 138 reviews
Unfortunately this was our very last evening we spent at Fener Restaurant. Really sad, as we look back to many charming memories, lunches & dinners we spent there. Being kind of local for almost 3 years here, we had a somehow sentimental relation to this place as our Bodrum experience started there. Well, we had it. Sorry to say.Last week we went to Fener on a Sunday night and we were amazed how big the restaurant got. Needless to say - now it is too big and the service has no chance to cope with the number of guests. Rushed Service, bad - tiny - table, staff not well-trained - but the worst thing was the fish. Ok, it is high season, it is hot down here - but: it should never happen, that a fish restaurant serves spoiled fish. After we realized we told the waiter to change the fish - still trying to keep the mood up to a relaxed level. But then we had to wait for almost 1 hour until the new fish was delivered.Needless to say, we left the Restaurant without eating the Fish and had fun with the spoiled, bad fish all night long.Sorry, dear Fener Restaurant: There is no excuse for such thing happened. You screwed up royally.Regarding the Mezze & Co: the appetizers are ok, but not more. The Fried Calamari had been already better, they were just to greasy.So Good-bye, Fener - we hope this does not happen to many of your guests.
4 based on 72 reviews
This modest restaurant is facing the Akyarlar Bay. It is serving Mediterrean food: Greek and Turkish mezes and fish. It is actually quite traditional. Different restaurants but same mezes, which can vary in quality and taste. Some mezes here are good but many are vapid. There are several type of drinks and fresh fish, which are mostly cultivayed. A dinner for two is 80 USD including drinks. Service is quite casual and hectic.
Best Mediterranean food near Akyarlar, Mugla Province, Turkey
4 based on 117 reviews
we have been visited today this restaurant , in reality we are customer of another neighbour fish restaurant , but this time we wanted to test another one we have ordered kabak cicek dolma-stuffed squash blossoms and köpoglu eggplant with yogurt - deniz börulce sea beans incredible all very bad we was disappointed and returned all and MEHMET waiter was very kind , we returned and said brings us some nice fresh meze he brought us another eggplant with tomato and some sea dishes very good after we ordered kalamare very good after we ate fish red sea bream we have beed satisfied we drunk one tek raki and one bottle beer for two payed 150 TL its was ok after we payed Mehmet apology and wanted we must come again it wi be better honest dont know
Where to eat Turkish food in Akyarlar: The Best Restaurants and Bars
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