Location: Sagada
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Mountain Province, Philippines Food Guide: 10 Filipino food Must-Eat Restaurants & Street Food Stalls in Sagada
Reviews on Filipino food in Sagada, Mountain Province, Philippines. Sagada, officially the Municipality of Sagada is a 5th class municipality in the province of Mountain Province, Philippines. According to the 2015 census, it has a population of 11,127 people.
Things to do in Sagada
10. Davey's Town Inn & Resto
Overall Ratings
3 based on 14 reviews
Reviewed By Harriet A
we stayed here for two nights very old building its made up of pine tree lumber but clean and not like the other concrete inns are messy dirty toilet this house is a part of the phil.history you can read it on the poster on the wall one of the phil past president used to stay here. so it used to be a presidental suit. foods are good it takes time though but your sure that its new food not refrigerated food.if you want fast services go to the red building near the bus stop but your not sure how old thier adobo is.
9. Ramyun Restobar
Overall Ratings
4 based on 40 reviews
Reviewed By GinaS428
Had dinner hear with my husband on our last night in Sagada and we are glad we got to try the food. My husband had the pork kimchi and I had the regular kimchi dish (no meat), both were very good. I highly recommend this restaurant. PS - do not use the comfort room (restroom).
8. Rust 'n Wood
Overall Ratings
4 based on 16 reviews
Reviewed By Nielioan
among the dishes we ordered for lunch, it was the chop suey that actually had a different taste and ingredients. it has corn kernels instead of the usual baby corn, potatoes and green leafy vegetables picked right at their backyard. it tasted nothing like the regular chop suey on ordinary days. their chicken aloha was actually chicken adobo served with pineapple jiuce & bell peppers. can you imagine it? the sola iced tea is being sold with a 100% mark-up. the one thst stood out was the pork chop barbeque marinated in deep sauce. the three pieces at 250/serving was shared among 5 people. by the way, rust and wood was named as such because of the metallic vehicle pieces hanging on wooden walls. it also offers a washroom/toilet for Php 10 each for non-dining guests. if given the chance, i would rather try other restaurants in town for comparative purposes. thanks for your lengthy review but i strongly suggest you read the menu properly the next time you enter a restaurant before even posing an order. also, that you should be open minded when eating out since it is not your kitchen for you to put certain standards for food taste. regarding the chopsuey tasting different, that is because we use vegetable available from our own backyard rather than buying the usual chopsuey vegetables that are full of insecticides and pesticides like broccoli, cabbage and cauliflower for instance. we used corn kernels to bring out the flavor and sweetness of vegetables instead of MSG since we don't have that in our kitchen. Young corns are not grown here or in nearby provinces and if ever there is supply in the market, it would cost 120 pesos for 8-10 pieces. Yes, the chicken aloha is definitely cooked in pineapple and soy sauce as stated in the menu so you should have known that even before ordering since that is how.we defined it there, adobo with pineapple. regarding the Sola, sola companies don't come this far so we have to travel to Baguio City which is 5 hours away to buy our stocks so the buying price in Manila would surely be cheaper as compared here. but just imagine how far you've travelled from Manila to Sagada and how much you paid, same as through with other commodities that become available here. that should be common sense, right?the pork chop barbeque shared by 5 of you is neither our fault. it is clearly stated in the menu that the serving is good for 2-3pax only. another common sense. if you want to argue about the price why it is 250 then let me teach you a little bit of cost accounting. pork is valued at 200/kilo. u need to Marinate it with lemon @100/kilo, garlic, black pepper and soy sauce. grill it and cook it with the sauce made of sesame oil, honey and lemon. serve it with vegetable cuts of tomatoes and cucumber plus the service fee for cooks, waiters and dishwashers. in short, we have basis for our prices. it is not a just a number we picked from elsewhere. how could you just say we named it rust n wood without even asking us. it is so bold of you to even post it where it got its name when you weren't the one to register it with DTI. the pcs of metal.hanging on the wall is simply an accent but it got its name from the house it self that is made out of wood in the inside and galvanized iron gauge 26 on.the outside. and since the house was built in the 1940s the g.i.sheets have become rustic thus the house is rustic and woody so it is named Rust n wood Cafe. regarding the 10 pesos for non dining customers, well, we provide the toilet, sink, water, soap, toilet paper and clean the c.r. and manage the trash for.our dining guests so if you are not a customer of the cafe, you must pay since it is not your house. also for your information, we allow non dining guests to use the toilet since the next pay c.r.s are 2 kilometers away. there is no other toilet available in this area. so just imagine 100 people lining up to use the toilet intended for our cafe guests, do you want to volunteer cleaning after them without collecting a few and probably donate water, tissue and soap for them to use and manage those napkins and diapers they leave. so again my dear, common sense. next time you write a review, don't do it with the intention of just saying or else you will end up shaming yourself. write a review with the intention of giving tips.for.improvement or recommendation instead of trying to assassinate the personality of the establishment just because you paid for its services and you think it is unjust. travel with a heart to touch the communities you reach not to be served like a king or a queen. for sure, you will find it more enjoyable and worthwhile.
7. Rock Inn
Reviewed By NorthStarManila
Upside1. There's an orange orchard behind their restaurant, feel free to check it out. They will even lend you a tour guide.2. Food was good (i tried their local longanisa). It was delicious except the rice and egg wasn't hot when they served it. 3. Price - a bit on the high side4. Restrooms, outdoor area, scenic garden - available 5. Staff - friendly and looked after us well Downside1. Toilets not maintained well
6. Sagada Bistro
Small new bistro with a limited range of food and drink.
Reviewed By melfootprints
Try Sagada Bistro if you want to satisfy your empty stomach. I recommend grilled chicken, it serves with potatoes and vegetables on the side. Donât get annoyed cause youâll have to wait a little longer but itâs worthy. You may also want to choose from variety of liquors and relax after a long and tiring day of adventure. I could say the cost is from mid to high.
5. Sagada Cellar Door
Overall Ratings
4 based on 35 reviews
Reviewed By SummerDaysPh
At sundown, we came to Sagada Cellar Door to try their beer. Buffet is by reservation but the bar is open to walk in customers. There were already a lot of people when we got there. It was a good thing that we were still able to order their beer sampler. The bonfire was already going which helped a lot to warm us on that chilly night. The acoustic band had just started to play. It was a perfect evening setup at the middle of the woods. We ordered Violet Ale, Brown Ale, Wheat Ale and Pine Pale Ale. I loved all of the variants that we sampled but my favorite was the Violet Ale. Everything was so interestingly delicious. You can taste the main ingredients in all their variants. The Pine Ale really did smell like pine. There was no bitter taste at all. So yum. The hot sausages were the perfect partner for the beers.I must say this is the highlight of my whole trip to Sagada and I'd gladly brave the long drive from Manila for this.
4. The Sagada Lemon Pie House
Overall Ratings
3 based on 402 reviews
Reviewed By mamaalphaecho
I love lemon pie so this was on top of my list of food to try in Sagada. The first time I went here, I haven't had breakfast yet. The female staff said that breakfast was not available (only lemon pie) so I decided to go there on a different day.I eventually bought a box of lemon pie for Php 250. I didn't find it delicious at all. I'm sorry but it tasted like dishwashing liquid. It lacked both tartness and sweetness. The only thing tasty about it was the meringue on top. I let family members taste it and they came up with the same comment.The female staff, who I inquired with on both instances, looked like she doesn't enjoy what she's doing. She sounded grumpy, like I bothered her from using her cellphone.Definitely not recommending this. There are other dessert places that offer wonderful desserts in the vicinity.
3. Sagada Brew
Overall Ratings
4 based on 396 reviews
Reviewed By Izumi I
We ordered dishes with rice and spaghetti pasta and both staples were served fridge-cold to room temperature-cold, and the pasta was over-cooked. Bread was served with ants. Mosquitoes were a serious annoyance. It's a pity that the taste of what was served was good because just about everything else was completely wrong.
2. Yoghurt House
Overall Ratings
4 based on 750 reviews
Reviewed By RowanH336
We spent 5 days in sagada and ate at a few places. I can conclude that this is the best restaurant in Sagada. It's only rival would be Gaia Cafe, but Gaia is located so far out of town it's unpractical.Despite the name 'yoghurt house', yoghurt is only one of many items on a menu that features both philippine and western based meals. Alcoholic drinks can also be purchased. All of the food we got was fantastic and reasonably price. The restaurant is spread over 2 floors, with a somewhat tight outdoor balcony which has views over the street below. This place can get a little busy later into the evening so it's best to come early. That being said I didn't see anyone not able to get a table, the wait for meals just became long.
1. Gaia Cafe & Crafts
Overall Ratings
4 based on 189 reviews
Reviewed By heartworkinprogress
This restaurant looks just like an ordinary mystical hut from the outside.We enjoyed a vegan, dinner which include salad, pumpkin soup and tofu rice meals. We also had coffee and tarragon tea. Food was superb at reasonable prices. Service was good except when the crowd got big at lunch so we returned at night for dinner. The staff was courteous enough to inform us of the waiting time. It is advisable to come early if you want to be served quickly. December was a peak month so we understood. We enjoyed the food and the view from the hut is breathtaking.As an avid reader, I love that they have a collection of books for room reading. I also enjoy the warm welcome from their friendly resident dog and cat! Limited parking space. I would love to visit and try their other fare when we travel to Sagada again.
