Find out what Wine Bar restaurants to try in Saint Maurice including La MiN, Cocotte Et Vins, Oplato, Le Baron Rouge
5 based on 384 reviews
Place to eat, drink and speak
My husband and I came here for dinner during a recent visit to Paris and could not have been happier with our visit.We booked a table for 8pm and were seated straight away by the really friendly waiter (didnât catch his name but was great!). Our French isnât great but this was no problem as he was happy to speak to us in English and spoke it very well.The food was superb, couldnât fault it at all. The portion sizes were good and the quality was brilliant. We had duck and salmon for mains, both perfectly cooked. For dessert we had tart tatin and panacotta, both were very good.Service was excellent throughout the meal even though the restaurant was busy. Booking is essential as the restaurant is only small but very popular, we saw people who turned up hoping to get a table who couldnât and it was only a Tuesday night! Overall our visit here was fantastic! It was a meal we will talk about for years to come and I really hope we get the chance to come back in future. Thanks for a great night! thank you for this beautiful review. It was a pleasureMy name is Nathan ^^. I hope you will come back
Where to eat Asian food in Saint Maurice: The Best Restaurants and Bars
4 based on 175 reviews
L'ambiance est chaleureuse dans ce bar à vins de banlieue. La carte est prometteuse et les assiettes sont assez gourmandes et plutôt réussies : poêlée d'escargots, saint-jacques snackées, risotto crémeux, et légumes de saison nous ont ravi. Moins réussis étaient l'oeuf croustillant qui ne croustillait pas vraiment, et le turbot à la texture molle et gorgée d'eau. Bon Paris-Brest en dessert mais cocotte au chocolat bourrative et sans véritable intérêt gustatif. Tarifs élevés, vins y compris. Attitude un peu hautaine d'un serveur mais service globalement efficace.Sans valoir le détour, Cocotte et vins est un assez bon restaurant.
France Food Guide: 3 Thai food Must-Eat Restaurants & Street Food Stalls in Saint Maurice
4 based on 147 reviews
We arranged a meal at Oplato as a group of 9 for our final night in Paris. The decision was made to order the ten person sharing platter - be sure to ask for this in advance to get the single platter as ours had to be spread across two boards! The food was excellent, with a great selection of cheese, cured meats and salad vegetables along with small pieces of pâté and breadsticks. We would highly recommend this for large groups as it is a very sociable and informal way of having dinner. The only downsides were the heat as the restaurant was very hot and the stools which had no back to them, meaning they weren't particularly comfortable after sitting for a long period of time.
4 based on 508 reviews
Opening Hours :Monday from 5pm to 10pmTuesday to Friday from 10am to 2pm, then from 5pm to 10pmSaturday from 10am to 10pmSunday from 1Ã am to 4pmCredit Card accepted over 20 eurosNo reservationsOysters on Saturdays and Sundays from October to April
I was able to pay a visit to Le Baron Rouge last week. It was a bit further away from any other places I had been to. Perhaps that is part of the draw because there really were not many tourists around except for yours truly.I got there just after they opened at 5 pm. I sat at a small table and looked over the wine menus on the wall. Having settled on a red I was good to go and placed my drink order with the bartender. He spoke English and was friendly.Everyone else that made their way in seemed to be locals coming to talk story over a glass of wine and for some small glasses of beer. It was very laid back and relaxed. I did not see anyone order any food nor was anyone present with oysters. I suppose that I struck out there as I was looking forward to some.I enjoyed 3 glasses of wine and then ventured on. The wines to be found here are pretty extensive. A cozy little bar to enjoy some lovely drinks without feeling that you are in a tourist trap. If that's your type of thing then you would enjoy this place.
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