Location: Nova Gorica
Top Restaurants in Nova Gorica
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Most Popular Wine Bar food in Nova Gorica, Styria Region, Slovenia
Best Wine Bar restaurants nearby. Discover the best Wine Bar food in Nova Gorica. View Menus, Photos and Reviews for Wine Bar restaurants near you.. Nova Gorica (pronounced [ˈnɔ̀ːʋa ɡɔˈɾìːtsa] ( listen); population: 13,852 (town); 21,082 (incl. suburbs); 31,000 (municipality)) is a town and a municipality in western Slovenia, on the border with Italy. Nova Gorica is a planned town, built according to the principles of modernist architecture after 1947, when the Paris Peace Treaty established a new border between Yugoslavia and Italy, leaving nearby Gorizia outside the borders of Yugoslavia and thus cutting off the Soča Valley, the Vipava Valley, the Gorizia Hills and the northwestern Karst Plateau from their traditional regional urban centre. Since 1948, Nova Gorica has replaced Gorizia as the principal urban centre of the Goriška or Gorizia region, as the northern part of the Slovenian Littoral has been traditionally called.
Things to do in Nova Gorica
8. Cafe La Chance
Reviewed By ricla96
Si, come da titolo...probabilmente i gestori erano troppo impegnati in alcune tavolate esterne che curare gli altri clienti all'interno...nessuna possibilità di avere un panino (alle 20 di sera), se non uno già preparato in un vassoio sul banco...ordinati tre aperitivi, che il cameriere è venuto a chiederci tre volte cosa avevamo chiesto, perchè era difficile scriverlo su un pezzo di carta, se la memoria non aiuta..serviti senza una patatina, stuzzichino o altro...zero assoluto...no, mi spiace, così non funziona..
7. Al Cantuccio
Overall Ratings
4 based on 22 reviews
Reviewed By CalumR266
Al Cantuccio is a shining light among the bars and restaurants of Gorizia. The restaurant/bar/café has an extensive selection of the absolute cream of the local Collio/GoriÅ¡ka Brda wines â around 40 by the glass, including white, red and macerated âorangeâ wines â as well as locally and internationally-sourced cheeses, meats, fish and Union and LaÅ¡ko beers from neighbouring Slovenia. For wine lovers, here is a (not by any means complete) list of what is on offer:Terpin (donât miss this one), Picech, Äotar, Nando, Klinec, Zidarich, Dario PrinÄiÄ, Damijan Podversic, Fiegel, Masut Da Rive, Gigante, RenÄel, TavÄar, Antico Broilo, Stegovec, Montemaggio, Due Terre, Toros, Fon, Castello di Rubbia, and countless other small producers from the region. If you have never tried macerated âorangeâ wines, including the Terpin I mentioned above, this would be a good chance. Most of the wines are natural or biological, and all are brought in straight from the producers just a few kilometers away. The wine of the region is supposed to go well with the local PrÅ¡ut (prosciutto) ham, and indeed it does. A glass of house white or red starts at one Euro fifty, going up to five or six Euros for the finest of the selection. I think that the quality to price ratio here is excellent, and I have not found wines of this standard on offer at these prices anywhere else in Italy or Slovenia. As regards the food, the cheeses are from Latteria di Fagagna and elsewhere in Italy, France, and England, while the ham is imported direct from Slovenia and from Toscana in Italy. There is also wild sockeye salmon, which is truly delicious as served with a little pepper and salt, Spanish anchovies, oysters, and all sorts of other delicacies to pair with the large range of wine. Lots of groups seem to order a big platter of cheese and meat at all hours of the evening, and I can testify that they are fantastic. I cannot speak highly enough of this restaurant/bar/café, and would recommend it as an absolute must for every visitor to Gorizia. Five stars all round!
6. Domacija Lisjak 1956
A pleasant ambience of the Tourist Farm Lisjak 1956 offers you typical Vipava Valley dishes, enriched with wines from our own cellar. A varied selection of seasonal dishes includes fresh home-grown fruits and vegetables. Our culinary offer is regularly re
Reviewed By VGreenTrvlr
Went here to have lunch and it was such a great experience. Everyone praised this place highly. Aesthetically it's also on point. They also made excellent vegan food. What I had was much better even than in most vegan restaurants. My companions who had the regular non-vegan courses were also greatly impressed. Taste was superb and presentation likewise. On a note, I called in advance, so it is probably prudent to do likewise. Overall a very nice surprise in a rural setting.
Top 3 Steakhouse food in Nova Gorica, Styria Region, Slovenia
5. Majda
Overall Ratings
4 based on 61 reviews
Reviewed By ZahtevniGost
My latest visit was a disappointmentn, for the very first time. I have heard a bit about the background related to the past year plus, so I believe it is a transient phase only.Location is not something a restaurateur would die for. Parking must be found in the neighboring alleys, not hard to do. Yet first impressions upon entering the small patio between the restaurant and the wine bar are very positive â a secluded world on its own to relax and enjoy, especially during the warmer months. When a band is playing it is a perfect place to enjoy music, snacks and excellent wines. Washrooms serving all patio, wine bar and the restaurant not exactly what one would seek in a top restaurant, though.WIne list very good, KatjuÅ¡a is not only a top sommelier, but also a wine lover and wine writer, the perfect combination. Markups exactly what one would ever hope for in a restaurant in a devoted wine-growing region. Range mostly from the 50 km radius, but also the rest of Italy is nicely covered. Service has always been excellent with KatjuÅ¡a in charge, and her mother Majda doing the kitchen part. During the latest visit it was a major disaster with KatjuÅ¡a sharing both responsibilities, and evidently non-professional staff helping as best as can be.To the food part, finally. Prices have always been irreproachable, especially considering the price vs. quality ratio. Previously I could easily award to cuisine 15 on a 1 to 20 scale, this one time it dropped sharply to 13- during the unfortunate visit. Traditional dishes from Collio and Friuli, Slovene and Italian, that were the pride of the house, were replaced on the occasion by a game of somewhat more innovative combinations with a mixed success â from truly good through fine to failures. I can only appeal to the fine ladies to reestablish their responsibilities or find some other solution in order to preserve the well deserved reputation of being one of the best (perhaps even the best) restaurant in Gorizia for a demanding gourmet. So â I shall definitely give it half a year and come back to check which direction they will take. I hope from all my heart it will be the wise oneâ¦
4. Atmosfere La Stua
Overall Ratings
4 based on 44 reviews
Reviewed By fajtic
We visited this bar twice in the last week and we couldn't find the wine that we asked. The manager tried to sell us his wine even though we didn't wanted. After three bottles of wine we still had the same glasses and all the pitchers on the table and we felt treated like we just have to bring money in. The costumer service was better from the employees then from the manager. Because we hope in better and we consider this review helpful for the staff we will try for the last time to consume in this bar, hopefully in a better and politest way. Gentile cliente,A fronte di una recensione negativa così lontana dalla realtà dei fatti, ci sentiamo in dovere di replicare. Il vino che avete ordinato era una vitovska, una volta ricevuto l'ordine dalla nostra cameriera e constatato che era terminato, ci siamo presentati personalmente per elencare una serie di bottiglie alternative, senza imporre assolutamente alcuna nostra preferenza. Avete optato per una bottiglia di malvasia che tanto cattiva non doveva essere visto che poi ne avete ordinato una seconda uguale. Ed è per questo motivo che vi abbiamo sostituito solo il cestello del ghiaccio e non i bicchieri. Terminata la seconda bottiglia successivamente alla vostra richiesta di una bottiglia di bollicine, abbiamo elencato tutta la nostre proposte disponibili, consigliando una tipologia di metodo classico consona sia al vino che avevate bevuto in precedenza sia collegata al produttore di vitosvka che avevate ordinato in principio e terminata. Teniamo inoltre a precisare che quando ci avete ordinato in tarda serata delle tartine e non potendole servire visto che eravamo oramai fuori orario di apertura con tutte le atrezzature sanificate, vi abbiamo OFFERTO a compesazione un toast tagliato in più parti. Portando la bottiglia di metodo classico oltre a sostituire per la terza volta il secchiello del ghiaccio abbiamo sostituito anche i bicchieri, non comprendiamo pertanto il motivo delle sue affermazioni. La avvisiamo comunque fin da subito che se dovesse tornare in settimana e ordinare nuovamente la vitovska NON la troverà in quanto il fornitore sarà disponibile solo in settembre, ci auguriamo quindi che non sia la motivazione per una nuova recensione negativa.Cordiali saluti
Where to eat Slovenian food in Nova Gorica: The Best Restaurants and Bars
3. L'alchimista
Overall Ratings
4 based on 33 reviews
Reviewed By svolazzi
Good wines and snacks, nice music and atmosphere. The staff are also very friendly. Love it! Perfect to wind up with friends.
2. Moscardino Bistrot
Overall Ratings
4 based on 108 reviews
Bistrot con menù alla carta di pesce e piatto veloci del giorno a pranzo con una sono adibita ad aperitivo con cicchetti e tartine di prosciutto, carne, verdure e pesce
Reviewed By Borut B
If you want to impress your spouse Moscardino is an excellent decision. The venue is located in the very heart of Gorica/Gorizia. You can choose seating outside in the square or inside. This place used to be a pharmacy but it was refurbished with style. The minimalistic design enhances your dining experience.The food was very good and the prices are moderate. The menu is quite short which I see as an advantage. Quality over quantity. Everything we had chosen was nourishing for our palates. Even the fried fish plate which I opposed to choose in the beginning but was talked into it by my spouse and the owner. I definitely encourage you to follow the waiter's/owner's advice in regards to food choices. The desert could be a bit better but it definitely didn't spoil the overall experience, especially because the digestivo on the house that followed was exquisite.The house wine, the friulano from Äedad/Cividale is a very decent choice. So if you don't drink much a 'quartino' (1/4 l) might be enough to accompany your fish. Otherwise they have a wide choice of local wine. After all the owner, Giorgio, runs also the wine bar next door.
1. Mama
Overall Ratings
4 based on 113 reviews
Reviewed By KajBoN
We visited this restaurant several times and we always left it satisfied. The service is professional an the quality of food in on a very high level. If you are a fish lover this is the right choice for you. I especially recommend to try different types of fish carpaccio.
