Top Restaurants in Negrar
Top Things to do in Negrar di Valpolicella
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Most Popular Wine Bar food in Negrar, Province of Verona, Italy
Reviews on Wine Bar food in Negrar, Province of Verona, Italy including Locanda 800, Osteria N.1 Cafe Wine Bar, Osteria Alla Pieve, Osteria del Bugiardo, Eno-Agriturismo Antica Corte Al Molino, Bistro del Borgo, Locanda del Bugiardo
Things to do in Negrar di Valpolicella
7. Locanda del Bugiardo
Overall Ratings
4 based on 470 reviews
Nestled in the midst of our vineyards, the Locanda del Bugiardo stands with our Dimora del Bugiardo 300 m distance as our principal hospitality offering. Excellence in cooking, with a tremendous attention to quality will, we promise, leave you breathless.
Reviewed By dan_pub
The restaurant is in the middle of the vineyards. We had dinner outside on the terrace at dusk. Peace, quiet, beauty, luxurious atmosphere.We chose the 'degustazione' menu, 4 courses matched with 5 wines of the Buglioni Bugiardo estates. Each dish was excellent, refined, nicely mixing traditional cuisine with modern creativeness. And the food-wine match really made each other shine.Service was perfectly refined but not intrusive, staff friendly and knowledgeable. Great way to sample the region's wines, including Ripasso and Amarone, and treat yourself to a refined and romantic evening.
6. Bistro del Borgo
Overall Ratings
4 based on 163 reviews
Non un bar, non un ristorante..o un bar e ristorante...Boh...le classificazioni non ci piacciono, ci piace lâatmosfera, la bella gente, il bere bene e il mangiare bene...ci piace che non ci siano regole di stile, ci piace la ricerca...ci piace che la gent
Reviewed By Cathy R
We stayed in San Giorgio and this restaurant is just down the hill. We couldn't find a menu on line, so just went for it. It was different, no expected items, like pasta or rice. There were soups, salads, brushetta, sea food type things. While it was good, I think it could have been a bit larger selection. The person serving us was great (Sorry didn't catch his name), overall a good experience.
5. Eno-Agriturismo Antica Corte Al Molino
Overall Ratings
4 based on 84 reviews
The family Mazzi is producing wine in Valpolicella for several generations. In the late 80s, with grown children, Roberto Mazzi wanted to follow his other passion: KITCHEN; immediately to help include his wife Fiorella. The sons Stefano and Antonio gives
Reviewed By Daman S
As part of our tour of Northern Italy, we were taken to the Antica Corte al Molino, the home of the Mazzi family, and the base of their Valpolicella & Amarone wine business.Antonio Mazzi welcomed us with a glass of wine, gave us a brief history of the family, the property (including the 1600 year old mill), and the wine making and olive oil business. Then we were lead down to the Cellar and taken through the hiearchy of wines - Valpolicella (basic, V. Superiore (Green and Red Labels), the big step-up to the Amarone (aged for 30 months in oak, bottled for another 12, and the sweet red and whites.And so to dinner - watched over by father Roberto, cooked by Mama, and served by brothers Antonio & Stephano. The "Starters" included bread served with a delicious light home-grown olive oil), a plate of anti-pasti, accompanied by a delicious Valpolicella Superiore. An intermediate mature cheese course was then served.The main course followed: pasta - and beef marinaded overnight and then cooked on low heat for 4 hours in wine. The Amarone 2009 that accompanied it was stellar. I discovered later that Robert Parker had awarded it 92/100. Dessert followed by coffee and grappa rounded off the meal.It was virtually a tasting menu with wines that absolutely suited the local food.If you are anywhere around Lake Garda or Verona, treat yourself!Another couple dining there flew into Veerona from Finland, hired two bicycles, and rode all the way to the farmhouse! Nothing else to say.
4. Osteria del Bugiardo
Overall Ratings
3 based on 357 reviews
Osteria del Bugiardo has become one of the reference points for citizens and tourists, for business meetings and for all that want enjoy a glass of wine, accompanied by traditional Verona's dishes. If you want to have lunch or dinner in a friendly atmosph
Reviewed By StevenM126
Small plates, wine by the glass, clean place. A bit pricey but a nice casual eatery if you like charcuterie , small pasta tastes , and a selection of Amarones. I'd go back but when I go back to Valpolicella it's not a place I dream of- others are more memorable.Dear Steven M,thank you for the time you have dedicated to us in writing your review on our Page,we are pleased to read that you have appreciated our service, our location, the atmosphere but about all our wines and products!Hope that we can see you soon, and that you can change your ideas,Best Reagards, Agricola Buglioni
3. Osteria Alla Pieve
Overall Ratings
4 based on 229 reviews
Reviewed By Sammy_A_78
We returned to Alla Pieve for the first time in 3 or 4 months and it was immediately clear that things had changed. Almost everything has changed in fact - the staff, chef, decor and the style and sadly the quality of the food. While the service was very polite and welcoming I'm afraid that's really where the positiives end.The chef is clearly very young and inexperienced as the menu is extremely basic and limited. Not necessarily a bad thing if the quality is good but it really was not - we both had a carpaccio which was too thickly sliced and was drowned in a balsamic reduction. Then we each toook carbonara (tagliatelle for me and bigoli for my wife). A hard dish to get wrong but mine was possibly the worst carbonara I've ever had and incredbly my wife's was significantly worse. Other points - we were always made to feel very welcome to bring our dog inside or out and now dogs are no longer allowed inside (to be fair the waiter was good to bring water for him). The wine selection is (as you'd expect in the heart of Valpolicella) great...yet when I asked for a Volpolicella Superiore I wasn't given any options and was simply presented with one that was far from the best...only when I went inside to pay did I discover what I could have had. The bathroom has been redone and looks fantastic now - except for the large hole in the wall that looks right into the bar. One more thing - the prices...I used to say I would happily pay double what I was charged here...not so now, the prices are a good 10% higher per course and the wine had a significant markup. I really do not enjoy leaving negative criticism but I felt my previous review is now no longer relevant as everything we loved about Alla Pieve has changed. I really hope the chef either changes or improves dramatically as paying more for a meal than we ever did here previously for something that is utterly incomparable as regards quality, presentation, style and imagination is not something we will do again.
Where to eat Pizza food in Negrar: The Best Restaurants and Bars
2. Osteria N.1 Cafe Wine Bar
Overall Ratings
4 based on 680 reviews
Reviewed By oma g
While driving from wineries to wineries in the amazing Amarone region, we came across this little place that our friend Michelangelo had suggested (if you want to eat well in Italy, ask the locals). The love birds at the entrance did announce us in and we were seated in no time by the always courteous service man. We found the place to be quite lovely and the fact of encountering local tenants did tell me that we were in the right place. We did order as usual the local fare and again was not disappointed to try incredible rich and delightful tasting new plates, especially those not found anywhere else. We decided to ask for their advise regarding the wine and sure enough, the bottle was emptied before departing the place. We were very satisfied with food, service and ambiance, so definitely would like to be back again.
Most Popular Mediterranean food in Negrar, Province of Verona, Italy
1. Locanda 800
Overall Ratings
4 based on 524 reviews
Reviewed By coffeeglutton
How very pleasing to find such a quality restaurant close by to your holiday villa!! We went here to eat two nights in a row!!! Staff are highly professional, friendly and helpful in relation to regional wine. The restaurant is part of the Vigna 800 wine making enterprise and offer a lovely range of their own and other wines. Dishes are very fresh, cleverly crafted based in tradition, generous and very tasty. We thought it all very good value and were pleased with all aspects of food, wine and service. Thank you Diego and team.
