Location: Lyon
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Most Popular Wine Bar food in Lyon, Auvergne-Rhone-Alpes, France
Reviews on Wine Bar food in Lyon, Auvergne-Rhone-Alpes, France. A UNESCO World Heritage Site, Lyon has 2,000 years of history imprinted on its streets (yes, the cobblestone kind). Explore this history in Vieux Lyon (one of Europe's most extensive Renaissance neighborhoods) and Lyon's two Roman amphitheatres, which still stage rock concerts today. It's no wonder Lyon is a popular area for travelers, with its dynamic university, first-class shopping, antique markets, vibrant theatre and music festivals, and a range of interesting museums, such as the International Puppet Museum and the Museum of Miniatures and Film Sets. (When we say "interesting," we mean it.)
Things to do in Lyon
6. L'Octave
Overall Ratings
4 based on 192 reviews
Allumer, découper, mijoter, saupoudrer sont des verbes du premier groupe⦠et résonnent à LâOctave comme lâHymne à la Joie ! Le bonheur se partage les pieds dans le potager et la fourchette de LâOctave à la main. Découvrez la partition de notre cuisine mul
Reviewed By tony3599
I ordered cured meat tapas, I was served a pre-sliced, fridge-cold HUGE portion of meat. Obviously, the meat was stuck together and dry. The cheese tapas and the bread were good.As main I chose something from the specials board. Mushroom tagliatelle. I received a hideous dish of tagliatelle floating in some awful liquid (see pic).Very disappointed.Thank you for your message.We owe you an apologize for the meal. Weâre sorry you didnât like it. Our dedicated chefs bring special attention to the cooking process and the final presentation.See you soon to explore new culinary flavors.
Best Street Food food near Lyon, Auvergne-Rhone-Alpes, France
5. Victoire & Thomas
Overall Ratings
4 based on 227 reviews
Reviewed By pirireis81
Surrounded by exposed stone and impressive range of whiskies bottles, the interior decoration keep you relax during the lunch time. The lunch time menu has not a wide range of choice but still dishes are so tasty and original. Fine cuisine in a modern stylish bistrot. Staff is kind and coffees to end up this relax lunch were amazing.
4. L'Atelier Cote Rhone
Overall Ratings
4 based on 326 reviews
Reviewed By davemU8990HY
We visited this restaurant based on TA ratings though we noted no reviews were more recent than Nov 2017 which is odd. The evening started well with a charming attentive Manager. Things started to go wrong when the restaurant got busy and it seemed the Manager was working a large restaurant, upstairs and downstairs as well as bar tables and the actual bar. He had 2 staff for help and it was impossible. He was trying his best and apologising constantly, other tables waited an age to be served and we gave up after 2 courses took 2 hours. We had to ask more than once for wine we had ordered. I also had to send back my beef which I very rarely do. Overall a deeply disappointing experience when we expected so much more.
Where to eat European food in Lyon: The Best Restaurants and Bars
3. Le Simple Gout des Choses
Overall Ratings
4 based on 142 reviews
Reviewed By Stuart_Business_1959
Simple food, interesting combinations. Ate here 3 times this week. Mushroom puree with beef to die for and interesting take on croque monsieur with home made bun. Friendly service, husband wife and son not all at the same time. Simple menu with 3 starters, 3 mains and 3 desserts with 1 item changed per course per week.
2. Bmd
Overall Ratings
4 based on 251 reviews
Come to BMD to eat, drink and relax.
Reviewed By RGerman
We picked this place to experience good wine and matching finger food. We left with the wonderful memory of an excellent host, who served and shared his selection of wines, cold cuts, cheeses and quiches with charme and competence. This is a true gem in "Vieux Lyon", which I definitely would visit again.
Where to eat Asian food in Lyon: The Best Restaurants and Bars
1. La Bouteillerie
Overall Ratings
5 based on 304 reviews
Reviewed By Paul A
Having been here once before and been very impressed this visit was a bit disappointing. Despite the drop in temperature - this was back in mid-September - the proprietor basically insisted we sit outside on the terrace, which isn't especially agreeable anyway slap bang as it is to a main road. The glass of Vacqueyras blanc was a hefty and enjoyable mouthful but pretty much gulped down just so we could escape to the warmth of a nearby restaurant. I know that this proprietor knows his wines very well; let us leave it at that.
