Find out what Wine Bar restaurants to try in Ljubljana. Slovenia, wedged between Austria and Italy, has always been proud of its unique heritage. The capital, Ljubljana, is a perfect example of this blend of German, Mediterranean, and Slovenian culture. The old town is a blend of Baroque, Renaissance, and Art Nouveau buildings, watched over by a medieval castle. Cut through the gardens of Tivoli Park to the National Museum of Contemporary History for a history of modern Slovenia, featuring crumbled statues of Stalin and a recreation of a WWI trench.
Things to do in Ljubljana
4 based on 285 reviews
Based on dishes thought up by the team, who have gained knowledge and skills in different parts of the world, Atelje offers progressive cooking and interesting combinations of flavours that bring the superb cuisine back to the people through its sophistic
The maître dâ convinced Dimitri that we both needed to order the 5-course menu (â¬50 x 2) and so we did. Our server was exceptionally good. She (I think her name was Marja) was a natural even though she was a student in an entirely different field. Atelje made sure that Dimitri and I had different dishes so we could taste everything. The food was beautifully presented and each dish was delicious. Marja made sure that we understood what we were eating and where it came from. She even gave us some history; it was an exceptionally fun meal. We drank 9 different wines with our meal and explained the varietal and where it came from . Even with 9 glasses of different wines, our total bill was â¬138,30âa bargain. Our first plates were (i) trout, trout roe, prosciutto cubes and pumpkin seed oil and (ii) asparagus tartar, ramson (wild garlic) oil and fresh curd. Our second plates were (i) shrimp, burnt cucumber green sauce with olive oil, and (ii) kohlrabi, white asparagus, hollandaise sauce with chicory, and (ii) cuttlefish, veal sweetbread, almonds and x.o. sauce. Our third plates were (i) sea bass, parsley root puree, smoked mussels and whey, and (ii) lamb, fennel, fava beans, tarragon oil, lamb stock. Our fourth plates were both rhubarb, chamomile ice cream and black tea gel. For dessert we both had sourdough ice cream, salted granola, coffee kombucha ice cream. We highly recommend this restaurant.
Top 8 Steakhouse food in Ljubljana, Upper Carniola Region, Slovenia
4 based on 517 reviews
Renowned for its fantastic (almost completely natural) wine list (nearly everything by the glass), it also brings together the best of the best Slovenia has got to offer; it does so with originality and style. The ambient is also not too formal and the lunch offers (on weekdays) should not be missed. Weather allowing, do try to get a table outside. Having eaten at most restaurants Ljubljana should or could pride itself with, I dare say TaBar still leads the way. I have visited it on various occasions â with friends, with my girlfriend, for family gatherings, alone for lunch â and they were all special.
Where to eat European food in Ljubljana: The Best Restaurants and Bars
4 based on 137 reviews
Pop's Pizza is a true certified Neapolitan Pizzeria & Gastropub specializing in the best Neapolitan pizzas, Craft Beer, and Regional Wines. We offer authentic wood-fired pizzas in unique setting in the heart of Old Ljubljana.
Love the pizza. Different than anything in ljubljana. Hip crowd and great service on the river. Food fresh and nice portio s
Top 3 Neapolitan food in Ljubljana, Upper Carniola Region, Slovenia
4 based on 256 reviews
We Offer: Daily Lunch From Monday To Friday,winetasting,a Private Place For Up To 100 People,kids Corner On Saturday And Sunday,birthdays Partyâs...
Apart from fun regional Slovenian wines there are numerous dishes to choose from to accompany the wine.Had a lunch then the following day a dinner and even though the wait staff were completely different the quality remained excellent. 110euros for 4 for dinner seemed good value. And you can sit so near the river too.
Top 10 Slovenian food in Ljubljana, Upper Carniola Region, Slovenia
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