Top Restaurants in Lattes
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Most Popular Wine Bar food in Lattes, Montpellier, Occitanie
Reviews on Wine Bar food in Lattes, Montpellier, Occitanie including L' Effet Jardin Restaurant, La Factory, Papagros, Casa Cubana, Invino, L'Acolyte, Les Tanins d'Abord - Bar a vins - Montpellier, glouglou, BG By l’Endroit
Things to do in Lattes
9. BG By lâEndroit
Overall Ratings
4 based on 200 reviews
Welcome in your new Bistro Gastronomique. The "Bistro" site to discover more than 400 wines and alcohol references and discussing excellent tapas. The "Gastronomique" site with a fresh home food made cuisine.
Reviewed By fitbuddhist
I came here with my gf on vacation and went here for lunch. Very classy place with a very nice food selection. I had the steak with Rose and it was delicious. My gf had daurade and it was just as tasty. We finished off with the chocolate tart and had a great conversation with the owner, Alex. I highly recommend BG.Dear visitor,Thank you so much for your comments, we highly appreciate. We are happy that you enjoyed our restaurant and our cuisine (thank you also for your help with translation...).We hope to see you again very soon.Kind regards,Alex and the BG team
8. glouglou
Overall Ratings
4 based on 369 reviews
Reviewed By riptorncdn
We really enjoyed the hospitality of this place, the food was amazing and the wine selection and way of dispensing was fun. It was great to talk about all the wines they have on "tap" and how to pair them with the meats and cheeses. Our kids loved the raviolis and cheese. My wife and I loved trying all the different small plates each night. A great place as well when you are a big red drinker and your partner enjoys the whites. Try the armagnac, I found it a great experience at the end of the evening.
7. Les Tanins d'Abord - Bar a vins - Montpellier
Overall Ratings
4 based on 248 reviews
Reviewed By Donasdhu
This is a small place with great owners and a terrific website!We were aided by the owner in our wine selection accompanied with an assortment of excellent cheese. The owners are young guys who are both kind and considerate and very knowledgeable with regard to wine and cheese.Please do not be put off by the size of the bar. It is a great experience and the owners are worthy of your patronage, they deserve success!Dear Donasdhu,Thanks a lot for your review. We are delighted that you spent good time in our wine bar and we are happy that you appreciated our products. For us, this kind of review ise a great motivation to keep our quality approach and continually improve ourselves.See you and well come back to Scotland!Les Tanins d'Abord
6. L'Acolyte
Overall Ratings
4 based on 235 reviews
Reviewed By mahonia2013
Welcoming atmosphere in this popular restaurant/wine bar, frequented mainly by locals rather than tourists. Good quality wines at reasonable prices and excellent food. So good that we went here twice. We particularly enjoyed the perfectly cooked fish - a mixed platter of salmon and scallops was excellent, as was scallops en brochette. Other highlights included a starter of hot and cold smoked herring, and a main course of magret de canard (+chips!). Desserts were delicious. Familiar sounding desserts such as tarte au citron were given an original twist - a kind of deconstructed lemon tart, and similarly an apple tart. The menu initially looks a bit complex (lots of notes and comments) but staff were very friendly and helpful.
5. Invino
Overall Ratings
4 based on 82 reviews
Reviewed By 219yannickj
Went for dinner in the new garden area. Extremely nice. Good quality food. Top rated wines. Manager and staff available and very professional.
4. Casa Cubana
Overall Ratings
4 based on 144 reviews
Reviewed By Kate-a-ru
I stopped in to admire the art- then the owner made me a Mojito and I was a fan - the next night I brought 13 of my friends and had snacks with the cocktails and a good time was had by all! I give this place 5 stars for atmosphere and cocktails
Where to eat French food in Lattes: The Best Restaurants and Bars
3. Papagros
Overall Ratings
4 based on 155 reviews
Reviewed By Leigh S
This is a terrific restaurant in old town Montpellier in an extremely narrow alleyway. The waiter was extremely helpful. We had the Charcuteries de Pyrenee, Falafel and Mi-Cuit de Thun. The tuna was incredible...just barely cooke on the outside, and raw on the inside with an incredible, indescribable sauce. We had a bottle of Langedoc Chardonnay made from varietal Vigonier grapes which was great. After dinner we had Chocolate Mousse, Vanilla and Chocolate ice cream and two espressos. The total came to 54 Euros which was well worth it.
2. La Factory
Overall Ratings
4 based on 339 reviews
The restaurant offers gourmet and refined dishes prepared from fresh, quality products. But the wine enthusiasts will not be left out as LA FACTORY, as a wine bar, also offers a wine list of great vintages. Open from 9 am to 10 pm LA FACTORY welcomes you
Reviewed By Philippe A
La Factory sits at a corner of Bassin Jacques Coeur, unpretentious and hard to distinguish from the many other restaurants in the area. But do not be fooled, this is a culinary place that takes food and service very seriously. The owner is also a wine connaisseur and the breadth and depth of the wine list are outstanding. We have dined there multiple times and have never been disappointed. Everything is fresh, sophisticated and delightful. Service is friendly and committed. An evening on the patio, overlooking Bassin Jacques Coeur is a delight and the best possible advertisement for Montpellier's way of life!We are delighted that the restaurant and its cuisine will please you. We hope to see you soon.
1. L' Effet Jardin Restaurant
Overall Ratings
4 based on 490 reviews
L'effet Jardin , restaurant atypique , noyé dans la végétation, l'établissement vous offre un climat de vacances, plutôt Zen! La carte à base de produits frais sélectionnés de la région, une cuisine méditerranéenne et une carte des vins variés! Profitez d
Reviewed By Dennelle N
I've been to this improbable (due to its location) restaurant several times, but usually for lunch. The terrasse is lovely and the food and service have always been good, at a reasonable price. Last night my husband and I sat outside for dinner and each had the 29⬠three-course menu. We were very happy with our starters, a tomato tartare with basil and a chèvre sorbet for me and gorgeous mussels in a persillade for monsieur. We both ordered the seiches à la plancha for the main course, and when we asked how they were served (in large, tender steaks), they were more than happy to have the chef slice them into strips as we prefer. The seiches and the side dishes were very good. The only disappointment for me was the profiterolles for dessert (the choux pastry was not fresh), but my date like the lemon mousse over crumble that he'd ordered. The waiter had selected a dry white wine for us, which was perfect (forgot the name, sorry).
