Top Restaurants in Grabels
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Most Popular Wine Bar food in Grabels, France
Reviews on Wine Bar food in Grabels, France including Papagros, Casa Cubana, Le Sens Six, glouglou, Les Tanins d'Abord - Bar a vins - Montpellier, L'Acolyte
6. L'Acolyte
Overall Ratings
4 based on 235 reviews
Reviewed By mahonia2013
Welcoming atmosphere in this popular restaurant/wine bar, frequented mainly by locals rather than tourists. Good quality wines at reasonable prices and excellent food. So good that we went here twice. We particularly enjoyed the perfectly cooked fish - a mixed platter of salmon and scallops was excellent, as was scallops en brochette. Other highlights included a starter of hot and cold smoked herring, and a main course of magret de canard (+chips!). Desserts were delicious. Familiar sounding desserts such as tarte au citron were given an original twist - a kind of deconstructed lemon tart, and similarly an apple tart. The menu initially looks a bit complex (lots of notes and comments) but staff were very friendly and helpful.
5. Les Tanins d'Abord - Bar a vins - Montpellier
Overall Ratings
4 based on 249 reviews
Reviewed By Donasdhu
This is a small place with great owners and a terrific website!We were aided by the owner in our wine selection accompanied with an assortment of excellent cheese. The owners are young guys who are both kind and considerate and very knowledgeable with regard to wine and cheese.Please do not be put off by the size of the bar. It is a great experience and the owners are worthy of your patronage, they deserve success!Dear Donasdhu,Thanks a lot for your review. We are delighted that you spent good time in our wine bar and we are happy that you appreciated our products. For us, this kind of review ise a great motivation to keep our quality approach and continually improve ourselves.See you and well come back to Scotland!Les Tanins d'Abord
4. glouglou
Overall Ratings
4 based on 369 reviews
Reviewed By riptorncdn
We really enjoyed the hospitality of this place, the food was amazing and the wine selection and way of dispensing was fun. It was great to talk about all the wines they have on "tap" and how to pair them with the meats and cheeses. Our kids loved the raviolis and cheese. My wife and I loved trying all the different small plates each night. A great place as well when you are a big red drinker and your partner enjoys the whites. Try the armagnac, I found it a great experience at the end of the evening.
France Food Guide: 6 International food Must-Eat Restaurants & Street Food Stalls in Grabels
3. Le Sens Six
Overall Ratings
4 based on 282 reviews
After A Long Reflection On The Future Of This Place, Which Does Not Respond To Their Ambitions, Young Buyers Decide To Break The Image Of "beausejour". It Becomes "the Six Sense," In Reference To The Number Of The Avenue. The Lunches On The Go Leave Room
Reviewed By Olivia_Horace
I know this place since I worked in the area and it did not diminish its quality. The ingredients seem always fresh, the salads are huge and tasty, the magret de canard is really nice (oh, those french fries!!!), the tartare de boeuf especially in that slightly poêlée version is tasty. My usual choice goes to the seiches grillées salad which is lovely.It is a safe choice. Not in a very popular area but whenever I feel like taking someone out in a safe place or like returning for a nice (not festive) dinner this is the place. The atmosphere is ok and the staff is very kind and welcoming.
2. Casa Cubana
Overall Ratings
4 based on 144 reviews
Reviewed By Kate-a-ru
I stopped in to admire the art- then the owner made me a Mojito and I was a fan - the next night I brought 13 of my friends and had snacks with the cocktails and a good time was had by all! I give this place 5 stars for atmosphere and cocktails
Where to eat Gastropub food in Grabels: The Best Restaurants and Bars
1. Papagros
Overall Ratings
4 based on 155 reviews
Reviewed By Leigh S
This is a terrific restaurant in old town Montpellier in an extremely narrow alleyway. The waiter was extremely helpful. We had the Charcuteries de Pyrenee, Falafel and Mi-Cuit de Thun. The tuna was incredible...just barely cooke on the outside, and raw on the inside with an incredible, indescribable sauce. We had a bottle of Langedoc Chardonnay made from varietal Vigonier grapes which was great. After dinner we had Chocolate Mousse, Vanilla and Chocolate ice cream and two espressos. The total came to 54 Euros which was well worth it.
