Top Restaurants in Chienes
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Most Popular Wine Bar food in Chienes, Province of South Tyrol, Italy
Find out what Wine Bar restaurants to try in Chienes including L' Enotheque Di Karl Bernardi, Restaurant Lodenwirt, Waink's
Restaurants in Chienes
1. L' Enotheque Di Karl Bernardi
Overall Ratings
4 based on 464 reviews
Reviewed By Jay3449
Stopped for a coffee and a few nibbles (sadly not a full meal) with friends and enjoyed all aspects of the restaurant including the service, facilities and location (for a spot of people watching!)Will return.Dear Jay, many thanks for your visit, we would definitely like to welcome you one day again.Best wishesK. Bernardi and team
Top 4 Barbecue food in Chienes, Province of South Tyrol, Italy
2. Restaurant Lodenwirt
Overall Ratings
4 based on 117 reviews
Reviewed By howarddough
We were recommended to eat at this restaurant by the chef of the hotel we were staying in nearby. The restaurant is located in the "Lodenwelt". The staff were very friendly and professional. Our starters were Tuna tartare and an interestingly presented warm calf's head, very good. We both ate the slow cooked Beef for main course which was amazing with pureed potatoe, all well presented. We chose wine by the glass which reccomedet the sommelier, well priced and complimentary to the meal itself. We come back!
Most Popular Central European food in Chienes, Province of South Tyrol, Italy
3. Waink's
Overall Ratings
4 based on 53 reviews
Reviewed By europelover26
Saturday nightâ¦kids in bedâ¦baby sitter organised...Lets check out this new kid on the block in the wonderful city of Bruneck. I emailed the night before to ask for a table reservation and was answered by Simone very quick; something I greatly appreciate: Good Start! Wainks is not located directly in the city centre however, a short meandering walk leads you to this modern and open planned restaurant. Furnishing elements of light alpine wood, rugged grey cement contrasted with dark black metal panels, soft aquatic coloured lounge seating separated the open design from the bar seating to the 11 table restaurant seating; this all contributes to the modern and youthful feel. There are 4 high table seating arrangements and 7 regular tables as well as plenty of seating at the open bar. The open planned kitchen allows one to enjoy the lively atmosphere of the teams work. We were seated on the high tables, the velvet padded menu offered and our drinks ordered taken. The menu is divided into 4 sections; starter, in between course, main course and dessert. The variety of the menu was just mediocre; fish, meat, pasta, risotto, salad etc. I did expect to see something with a more âedgy twistâ on it that emphasis the modern feel of the building and atmosphere. However, remember we are in Bruneck where local food prevails and people enjoy what they know. Homemade bread and 2 variations of butter where set on the table and an underwhelming amuse bouche given. The amuse bouche lacked innovation and a real kick in flavour; in short: cheese, olive and pepper. Our starters of Wild herbs Salad that included caramelised goat's cheese, beetroot a Cannelloni and a risotto where presented in wonderful plates and well proportioned. The wild herb salad was really just a bunch of leaves mixed in a bowl. The dressing was excellent and the accompanying cheese and beetroot where very tasty. Cannelloni and risotto where just okay. The main course of fish was colourful and presented neatly. The taste was supreme and all flavours and elements blended well. The dessert was definitely the star dish! Chocolate mousse sphere. Very well created and out of all the dishes it had exceptional palate. Like I mentioned at the start, Wainks is the new kid on the block. You clearly see that! They have done allot but still have allot more to learn. The service was very passive and not interactive at all. The way the service staff dress, for the price of what you pay, if not acceptable running around in White Trainers and Jeans. This is a no go. Furthermore, at one occasion we saw 2 kitchen staff walk out the front, main entrance door proceeding to smoke a cigarette at the main entrance. This kid needs to learn allot. Total no-go! Have a dedicated smoking area for your staff well away from patrons view. The fine distinction of is it a bar, is it a lounge, it is fine dining, is it a restaurant, in my opinion still has to be discovered. For the price, it should be fine dining, however not gourmet. Time will tell. At this stage it is friends of friends of friends occupy seats and this is the very beginning stage of what there is to come. The owners have clearly invested allot into the building and design and soft furnishings but now they have the hard product in the bag they need to work on the soft product of staff, training and ironing out the food etc. The food was very good, not wow, not exceptional, but just very good. Will I be back, yes, would I recommended this place yes, but lets hope they solve some fine tuning issues that some patrons really do notice.
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