Location: Black Diamond
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Most Popular Vietnamese food in Black Diamond, Washington, United States
Reviews on Vietnamese food in Black Diamond, Washington, United States. Black Diamond is a city in King County, Washington, United States. The population was 4,151 at the 2010 census.
Things to do in Black Diamond
1. Spring Kitchen Vietnamese and Asian Cuisine
Overall Ratings
4 based on 26 reviews
Reviewed By Andrea_W_MV
We eat here almost every week. Kids eat free on Tuesdays, so we often bring our son those nights. The pho is amazing - the broth is some of the best I've tasted. I haven't really tried anything else since the pho is so great, but my husband raves about the curry dish.
2. Golden Phoenix Chinese Restaurant
Overall Ratings
4 based on 12 reviews
Reviewed By 1SusiQ
Golden Phoenix was a great surprise. We were seated immediately, water and hot tea were served within a minute, the menu offered a tremendous amount of choices, and our food was served quickly. Our server, although efficient and attentive, and said the right things, was very bland in personality and came off as a little robotic. Most importantly, however, is that our food was delicious!. We ordered the Honey Walnut Shrimp, Mongolian Beef, Hot and Sour Soup, and Egg Flower Soup. Each one of these items were some of the best we've ever eaten. We only wish we would have had some to take home for leftovers (but we ate every single bite). We will be back! P.S. There was a notice on the tables that stated they home deliver through Door Dash. We will be trying that out also!
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3. House of Pho
Overall Ratings
4 based on 12 reviews
Reviewed By RexTak
I had previously tried this restaurant after they had first opened some time ago and didn't think it was anything special. But, after reading some of the other positive reviews I thought I should give it another try. My wife and I went there on a Friday evening for dinner and the place was almost full. The small parking lot was totally full (partly because of being right next to a large Mexican restaurant), so we had to park in the Fred Meyer parking lot. The decor is ok, typical of a suburban Pho restaurant, but the view of the Fred Meyer parking lot doesn't help. We sat in a booth, and one of the seat cushions was taped to cover a hole; the seats weren't very comfortable. Service was friendly and courteous. I had P20 (small size was $6.95, large was $7.95), which is Pho with brisket, marbled brisket (or fatty brisket), flank and soft tendon. The Pho had very good flavor and was served piping hot. The Pho is much better than the blander broth at Souper Pho. The soft tendon was sliced thinly, which I enjoyed. My wife had C1, which was the Grilled Marinated Beef Short Ribs ($8.95); again, the flavor of these ribs was excellent. C1 comes with Jasmine rice, marinated sliced carrots, sliced cucumbers, sliced tomatoes and lettuce, along with fish sauce and a cup of broth (chicken base broth?). Overall, it was a pleasant surprise to find such good Vietnamese food with good service in Covington. The only reason I don't give it 5 stars is because of the decor and view.
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4. Happy Pho Time Covington
Reviewed By Xcited4Sunshine
Love their gyoza because they always come out super crispy. Husband always orders yakisoba because the portion is generous and tasty. For those complaining about their hours, I can understand the frustration, but they have to decide if they're busy enough to stay open, if they aren't then they close. Lots of places do this.
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5. Soup-Er Pho
Reviewed By axs666
Let me first start by saying I am no Vietnamese food expert - quite the opposite. I have had pho once before at another restaurant. Meh. It was OK but nothing to write home about. So we decided to try this place. It's very basic decor-wise but clean. Service was alright as well. We started with the egg rolls. Gah. Reminded me more of a ground pork taco than a Chinese type egg roll. Maybe that's just Vietnamese. But I hated it regardless, the flavor just seemed off. Then my wife and I both had the steak pho. Oh such a mistake. The flavor of the broth also just seemed off. I wish that I had never eaten here, I felt slightly ill afterwards. Based on this restaurant, I'm afraid I will be shying away from pho for quite some time to come.
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