Best Tuscan restaurants nearby. Discover the best Tuscan food in Scansano. View Menus, Photos and Reviews for Tuscan restaurants near you. including Ristorante TERRA NERA, Trattoria Da Maria Moretti, La Locanda di Torquato, La Cantina Di Simone, Il Rifrullo, Fiaschetteria Rurale, Ristorante Da Guido, Ristorante TERRA NERA, Da Sandra, Ristorante TERRA NERA
Things to do in Scansano
Wide selection of typical Tuscan dishes cooked with particular attention to the innovations of contemporary culinary culture. You can choose our dishes from the Menu or you can leave the choice to our brillant chef.
Ristorante Terra Nera, takes its name from the dark "color" of the earth around Grosseto. land that gives unique flavors, like the oil produced by the same company that you can taste on excellent meat dishes. excellent fresh homemade pasta. excellent service. the wine cellar is also well stocked with white wines from the Grosseto hills, true uniqueness for the palate.Thank you so much for your visit, was a pleasure. We are happy to hear that you were be well here with us and that you liked the tipical food and wine that we have proposed you. thank you for the nice description and useful comment!
4 based on 728 reviews
Quality and quantity go together in this very nice restaurant hidden among the walls of this ancient town. We had lunch outdoor in a sunny july noon and could barely finish what we ordered even if we asked only for starters and a main course. Starters are abundant and could be enough for a normal meal. The menu (very cheap) must be huge... (we haven't tried it)We had a tagliata (meat served on a hot stone so that you can decide if you want it rare or well done) which was literally melting in our mouth.Great value for money, definitely recommended!
Wide selection of typical Tuscan dishes cooked with particular attention to the innovations of contemporary culinary culture. You can choose our dishes from the Menu or you can leave the choice to our brillant chef.
Ristorante Terra Nera, takes its name from the dark "color" of the earth around Grosseto. land that gives unique flavors, like the oil produced by the same company that you can taste on excellent meat dishes. excellent fresh homemade pasta. excellent service. the wine cellar is also well stocked with white wines from the Grosseto hills, true uniqueness for the palate.Thank you so much for your visit, was a pleasure. We are happy to hear that you were be well here with us and that you liked the tipical food and wine that we have proposed you. thank you for the nice description and useful comment!
4 based on 1411 reviews
We went there for dinner, and were ready for Guido's delicious food. We started with a antipasti misti, followed by four sorts of pastas, two with local truffle (amazing), two without (delicious). At that stage, only the most motivated followed... The pigeon was good, but not at delicious as the lamb and the cinghiale (wild boar). A nice tiramisu was the way to end this fantastic dinner, served with a very good house wine. Don't miss the experience, go to Guido, and take cash with you, as the card machine doesn't always work...
4 based on 354 reviews
The chef looks like he can't decide between being an artist, a pirate or both. The decor suggests a bit of a pyschodelic bric a brac shop. But, fortunately, he knows what he is doing in the kitchen. We were very content with a pasta dish and a glass of wine on a rainy Tuesday afternoon. We started as the only two customers even thought it was late. More folks drifted in. My main concern was the WC. It is accessed down some dark and rickety stairs and through a very weird series of storage and sitting rooms. When you get there, there is little bulb in the ceiling; no soap, no paper towels, toilet paper will have to do we are literally and figuratively in the dark about cleanliness. Is this where the kitchen staff makes their ablutions? Hopefully, they have a sink and soap closer to home.Despite the obvious economic sustenance of the town and area's wine region, the place looks like it is in difficult times. The city is a bit scruffy, but still seems safe. I'm glad we were just passing through.Thank you Ulisse4 for your review, and I must compliment you for your sensitivity in the art of observation! yes I studied art and I wanted to be a painter but then I chose to work in restaurants going around so many countries around the world, also doing the cook on boats cruising the Mediterranean and crossing the Atlantic Ocean to get to the Caribbean, so you absolutely reason I feel a little cook a little artist and a little pirate! the "style" of the restaurant a little bric a brac and psychedelic is also this part of me and my partner because we have been doing art and antiques dealers for years. For your disappointment on the bathrooms you're absolutely right and as you may have noticed that we are just in a phase of restructuring ... so if you come back you'll find everything fine!as for the country of Scansano perhaps I would say that you have been conditioned by the sad and rainy day that made you see a village in decline ...... no Scansano is not portofino and not even Capri, Scansano is a small village Tuscan still true and genuine that is slowly opening up to tourism, more than economic crisis we have a cultural crisis ... but this applies to all of Europe! Thanks again for being our guest and if you come back here I hope to see you again for another spaghetti carbonara! Salut mon capitaineE.L.F il pirata ;)
4 based on 447 reviews
Typical "toscano" friendly service in this restaurant, serving good food (antipasti, primi, and secondi were all very good). The "tortelli" are definitely worth trying (regardless of which sauce), the "ribollita" soup or a steak are worth trying as well.We didn't have problems in finding a place, but reserving a table may be a good choice.
4 based on 860 reviews
We stopped here for a quick dinner...cheese, mixed salumi and wine all 100% local. Simone and crew are very good at what they do. We had our dinner downstairs where the cantina is properly set up as an old style tuscan/italian kitchen with sharing tables where you can steal advice from the regulars of The Salumeria. We highly recommend this place! Prices are very reasonable...said from an Italian!Dario&Abi
5 based on 492 reviews
This restaurant is really out of the way but definitely make a detour if you can. Delightful reception from the owner/chef and a truly astonishing meal at very reasonable prices. Tuscan food raised to an exceptional level with subtle flavours and local specialities. We followed Paula's recommendation and were served a variety of home made pasta followed by guinea fowl. Altogether an outstanding dinner even in an area renowned for its memorable food.
5 based on 1435 reviews
My husband and I dined at Mariaâs Trattoria last night. A fabulous and memorable meal. My husband is a vegetarian and when he told Luciano, cook/owner, Luciano gave us a big smile and said âno problem!â The wonders and delicacies proceeded from there. Our only recommendation would be to remember to pace yourself as each lovely course appears at your table. Maria and Luciano are great hosts!
Wide selection of typical Tuscan dishes cooked with particular attention to the innovations of contemporary culinary culture. You can choose our dishes from the Menu or you can leave the choice to our brillant chef.
Ristorante Terra Nera, takes its name from the dark "color" of the earth around Grosseto. land that gives unique flavors, like the oil produced by the same company that you can taste on excellent meat dishes. excellent fresh homemade pasta. excellent service. the wine cellar is also well stocked with white wines from the Grosseto hills, true uniqueness for the palate.Thank you so much for your visit, was a pleasure. We are happy to hear that you were be well here with us and that you liked the tipical food and wine that we have proposed you. thank you for the nice description and useful comment!
Best Italian food near Scansano, Province of Grosseto, Italy
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