Find out what Turkish restaurants to try in Eceabat. Eceabat, formerly Maydos (Madytos, Μάδυτος in Ancient greek), is a town and district of Çanakkale Province in the Marmara region of Turkey, located on the eastern shore of the Gelibolu Peninsula, on the Dardanelles Strait. According to the 2010 census, population of the district is 9,154 of which 5,380 live in the town of Eceabat. The district covers an area of 468 km (181 sq mi), and the town lies at an elevation of 0 m (0 ft).
Things to do in Eceabat
After a day of visiting the various sites of Galipolli we parked up in Eceabat and visited the 1915.The lady who served us was lovely and chatty and her English was perfect. They don't serve alcohol but pointed us to a bar where I could get a beer. Afterwards we came back and ordered lunch. Mercimek and kebap, simple, but well prepared and inexpensive.
Gece alkol almıÅsanız canınız çorba köfte biraz da ilgi çektiyse gelin, garsonlar iyi yemekler hoÅ fiyatlar normal. KaÅta gidebileceÄiniz çok yer yok gece 2den sonra burası gelip rahat edebileceÄiniz bir yer
Harika bir dil balıÄı yedim. Tadı damaÄımda kaldı. Fiyatı biraz yüksek ama deÄdi. En beÄendiÄim Åey de bizi karÅılayan ve uÄurlayan ablanın misafirperverliÄi oldu...Ä°nÅallah tekrar gelicez...
It's a short (but steep) walk down the hill from the War memorial at Cape Helles, next to the Commonwealth War Graves cemetery, right on what was known as V beach in 1915 by the British and Commonwealth forces. Either make this your first stop of the battlefield tour, and enjoy a breakfast of fresh bread, cheese, olives, cooked meat, salad and cake, or go for a mezze lunch with seafood and classic Turkish grills. Either way the food and facilities are excellent, the view magnificent. Breakfast cost 17.50 TL, lunch varied but was about twice as much. there's endless cay, plus a range of soft drinks. The views are spectacular, and of great historic resonance. This was where thousands of troops fought and died during the landings on April 25th and 26th 1915. Service was excellent, the owner/patron speaks reasonable English and is extremely helpful. Tripadvisor calls it Sedd El Bahr, but it's called SeddulBahir.
4 based on 138 reviews
Quality and tasty food, fast service but to compare local restaurants little bit expensive prices. Friendly staff and 5 metres away from Sea. 2 minutes to the ferryboat station
3 based on 91 reviews
The location of the restaurant is beautiful- just by the strait in eceabat. The service wad fast and the staff was professional. They are very attentive. Their menu isvery nice and I definitely recomend their meze/starters. The fish we ordered was fresh and cooked just right. Their drink menu also include very nice selection of local wines. I definitely recommend. Whether you stay in Ãanakkale area or a transit passenger, you must try this restaurant
4 based on 505 reviews
First time I ate fish on a sandwich, in Turkey, and the experience could not have been better! Fast and friendly service. Delicious fish!
Eceabat Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Eceabat
4 based on 83 reviews
Located next to the ferry terminal (Google maps took us further inland so please note) the food was good and location has a view. Only place we have visited so far in Turkey to add a small cover charge/tip.
4 based on 297 reviews
Cafe du Port is on the ground floor of Hotel Limani. It has a direct view of the harbor. This is a cafe-restaurant-bar where you can have breakfast, lunch, dinner or snacks throughout the day and into the late hours. A bewildering variety of hot and cold
The food is tasty and the portions are good. The service was excellent. The only problem is that the staff didn't speak English, except of one garcon.Hello, Thank you for choosing us. We are very appreciated about your feedback. It's not so easy to find waiters who can speak English. We're triying to have at least one waiter who speaks English.Always welcome.All the best,Cafe du port
4 based on 27 reviews
Delicious cheese and eggplant gozleme with cucumber and tomato salad for lunch. Yummy side serves included a paprika relish, pickles, greengage plum preserve, and black and green olives. Very tasty fresh lunch. One of each dish to share between two was plenty. Plus 2 mineral waters and one Turkish coffee, came to TL22. Great value. Gozleme choices much more varied than in Turkish outlets in Australia.
Best Mediterranean food near Eceabat, Canakkale Province, Turkey
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