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Most Popular Turkish food in Bedford, Nova Scotia, Canada
Best Turkish restaurants nearby. Discover the best Turkish food in Bedford. View Menus, Photos and Reviews for Turkish restaurants near you. including Lemon Tree Restaurant, Turkuaz Restaurant, Efendy Turkish & Mediterranean Grill
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1. Lemon Tree Restaurant
Overall Ratings
4 based on 57 reviews
Reviewed By easterntreker
Had an amazing dinner there this evening. The free starter and great start...the best hummus ever. I had the lamb skewer...so tender and flavorful. My husband had the mixed grill. I tried some of his minced chicken and minced lamb...wonderful. nice atmosphere and very friendly servers . I would rate it top of my list
2. Turkuaz Restaurant
Overall Ratings
4 based on 14 reviews
Reviewed By Acadia80
I recently had dinner with a friend here after telling her how amazing the service and food has been on previous visits. She was blown away by everything and couldn't stop talking about it. As usual, we had wonderful, attentive service. I had the lamb shank, which is out of this world! So good. We enjoyed every aspect of our dining experience and I highly recommend this restaurant. I've read the negative reviews and I find it very hard to believe the owner would be rude to customers. Every visit he has been friendly, even when he was busy cooking (the cooking area is open to the dining room). His son has been my server every visit and he is the most attentive and polite server I have ever had. I highly recommend this restaurant for both lunch and supper.
Nova Scotia, Canada Food Guide: 4 Diner food Must-Eat Restaurants & Street Food Stalls in Bedford
3. Efendy Turkish & Mediterranean Grill
Overall Ratings
4 based on 290 reviews
Reviewed By LopingianTravels
Using TripAdvisor as a guide to restaurants in the vicinity of our hotel, we decided to spend our evening at Efendy with the anticipation of a Turkish grilled dinner. The restaurant is small and we were fortunate to have arrived when a table was open. The open kitchen provides you a view of your meal as it is cooked over a charcoal grill, providing a pleasant ambiance on any damp and rainy evening. The ability to see each entree cooked to order also let's you know that it should be well worth the wait, which was a fair amount of time. Luckily, our appetizer arrived quickly. We ordered calamari to begin the meal which, when the plate arrived, was a sufficient portion relative to other downtown establishments. Yet, the breading had soaked in the cooking oil, leaving a light coating of film in your mouth. In retrospect, this was a prelude to the entrees that arrived. The lamb chops have been prepared in the French style, with the exposed bone tipped by a "lollipop" of meat. The lamb certainly was young as was apparent in the dimensions of the ribs and the volume of meat between riblets. I ordered mine as a medium rare, which should have only taken a few minutes on the grill. What arrived, though, was nearly inedible and more similar to shoe leather (a debauchery of the juvenile's slaughter). The way in which the Turkish desert monitor eats is to tear a piece of meat and swallow it whole, which is the only way these lamb chops could be eaten. The remainder of the meal was average; the rice didn't have any depth of flavor, and the side salad was a side salad dressed with oil and vinegar. A disappointing Saturday night in downtown Halifax.
