Find out what Turkish restaurants to try in Antakya. Antakya (Arabic: انطاكيا, Anṭākyā from Syriac: ܐܢܛܝܘܟܝܐ, Anṭiokia; Greek: Ἀντιόχεια, Antiócheia) is the seat of the Hatay Province in southern Turkey.
Things to do in Antakya
5 based on 20 reviews
Beautiful traditional Lebanese food ... a bit different to Turkish ... delicious . Great service and love views from the terrace
4 based on 43 reviews
Really nice place for kebab and raki. Appetisers are really delicious and really local. Highly Recommend. Liver with nar ekÅisi must try! Reservation recommende
4 based on 204 reviews
Great food and good service but the a/c didn't work too good. Just to be fair, it was really hot outside.
Sahipleri mekanla çok ilgili ve çok sempatikler. aynı zaman da mezeleri muhteÅem yemekleri ve Eti. et yemeyen bir insan olarak et yemeye MAhir ustanın etiyle baÅladım diyebilirim. ortam çok sıcak ! Åiddetle tavsiye ediyorum!
5 based on 63 reviews
I went this restaurant in week days and it was not crowded. Waiter didnt show table thats why i sit one of table. And waiter came and told me you can not sit here . He showed other table it was dirty and at entrance. He told me you have one option where you can sit. The restaurant was totally empty. And i left. I can not recommend this restaurant and never will...."First of all, we apologize for the inconvenience. We assure you that we will find out what happened that day and fix the inappropriate behaviors with our end. We do not tolerate any impolite behavior to our customer and no matter if you come alone or with others we treat all of you in the same approach and quality. However, we sometimes are having difficulties explaining our customer that although tables are empty at the moment they are reserved for other customers (or a group of 100, 120 people who usually come from nearby cities i.e, Antalya) who booked the tables earlier. We still agree with you that our waiters should be able to explain you that situation and advise you in a polite way. This is a family restaurant and we own it since approx. 1945, and since then our main goal is to treat all of customer equally and have them left our home (restaurant) happily. Please do not hesitate to reach the owner (HammuÅ or Hatice) who is all the time available at the restaurant in case any situation that you are not happy with. Please once more accept our apologies and we look forward to welcoming you for the next time even maybe just for a Turkish coffee."
4 based on 677 reviews
Bir Antakya klasiÄi olan "Tepsi Kebabı" ve "KaÄıt Kebabı" mızı tatmak için sizleri Pöç Kasabına bekliyoruz. Pöç Kasabı "Lezzetli Etin Adresi"
All i can said if you are a visitor ...dont leave Antakya without filling your tummy with the tepsi and kagit kebap by Poc Kasabi..the deliciousness is beyond imagination.The portion served is perfect..the pricing is reasonable..the service is fast..the staff is courteous...the environment is hygenic
4 based on 361 reviews
I love it. Amount of snacks before your main order is amazing as well as main dishes! Actually you keep wondering what about other dishes are they this tasty
Antakya Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Antakya
4 based on 469 reviews
At KONAK Antakya, unique local tastes come together with the fascinating atmosphere of Old Antioch Houses.
From the moment we arrived we were shown typical Turkish hospitality and fantastic food. The quality of the meal was fit for a king! The ambience was romantic, historical and classic in style. If youâre thinking of visiting then booking is a must. Well worth travelling for and would highly recommend.
4 based on 249 reviews
We were in Antakya for 3 nights and our first evening was 14 February which made it difficult to find a table in most restaurants in town. Sveyka wasnât our first choice in Antakya but it was the only restaurant where we could reserve a table ( upstairs only). At the end, we were pleased with the food and the service. The location on one of the main streets ( Kurtulus Caddesi) was also convenient. There are two sections in this restaurant which was originally built as a house in 1945 by a Christian Arab family. It is more quiet upstairs if you prefer to talk. There is live and very loud music downstairs but the atmosphere is nicer and more exceptional. We liked the zahter and olive salad, Sam orugu as starters but not the Ali Nazik ( I prefer the Gaziantep version). As the main dish, the sour cherry kebab was something very special and delicious. The maklube, a local rice and meat dish wrapped inside fried eggplants was delicious as well. Pumpkin dessert with tahini was really very good. Prices were reasonable apart from the high price of drinks but that is a government policy. Staff was very polite and helpful. Toilets nice and clean.
Best Middle Eastern food near Antakya, Hatay Province, Turkey
4 based on 459 reviews
Avlu name is courtyard in english. There are 2 seperate buildings and in between there is a courtyard. All the spaces are used as a part of restaurant. But it is not cramped or overloaded. All the personnel are well educated and polite. Although there are lots of local main dishes. Mostly you will be full after starters. If you are vegan you have tons of alternatives. If you like meat you have also. But to taste the local you should order the starters 1/2 portions so you can try all of it. My recommendations are Oruk (a kind of meat ball)Humus (buttered and pated chickpeas)Izgara Peynir (grilled cheese)Zeytin salatasi (olive salad)Zahter salatasi(a type of thyme salad)Ciger (liver)For the main dishCigerCektik kebabiLokum Are strongly recommendedAnd for the sweet Helva (halwa)Bon apatite. Ps. You can also try sifferen type of beverges.
Top 10 Mediterranean food in Antakya, Hatay Province, Turkey
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