Find out what Tunisian restaurants to try in Sfax. Sfax (Arabic: صفاقس Ṣfāqes; Berber languages: ⵙⵉⴼⴰⴽⵙ Sifaks) is a city in Tunisia, located 270 km (170 mi) southeast of Tunis. The city, founded in AD 849 on the ruins of Taparura and Thaenae, is the capital of the Sfax Governorate (about 955,421 inhabitants in 2014), and a Mediterranean port. Sfax has a population of 330,440 (census 2014). The main economic activities of Sfax are industries (phosphate processing), agriculture (olive and olive oil, nuts), fishing (largest fishing port in Tunisia) and trade (import-export). The city is often described as Tunisia's "second city" (after the capital Tunis).
Things to do in Sfax
Au petit magasin au rez-de-chaussée à droite en allant de la kasbah à Picville,vous trouverez le palais des gâteaux sfaxiens dont la base traditionnelle est l'amande cultivée dans lesvergers de Sfax et le savoir- faire sfaxien part de la connaissance des variétés telles que le fameux achchaq.La propreté est extrême et le poids déterminé au gramme près.Pour ceux qui connaissent la Patisserie sfaxienne et ceux qui veulent la découvrir
3 based on 33 reviews
This small simple restaurant is run by a family from Kerkena, a small island off the Tunisian coast. They make to most delicious grilled seafood salads and grilled fish is Sfax! It is really good! The restaurant is very simple and they only serve lunch but if you are looking for good food, you've found the right address.
The restaurant is not very expensive but I didn't like the service.There were not some dishes of the menu; the staff didn't speak French very well and they didn't explain good all the prices. I do not come back there.
Réservations
Our hotel receptionist sent us here, somewhat insistently! But when we arrived we saw the point. Downstairs is takeaway, upstairs for dining. Everything is very clean, the fresh fish and meat are on display in a chilled area and the service was very swift. My filet de boeuf six champignons was delicious and exactly cooked a point (medium rare). Only thing I fail to understand is why the desserts on the menu weren't available and only fresh fruit was on offer. We got cakes from Ciao Ciao instead!
4 based on 22 reviews
Kerkennah Islands are famous for their seafood and you really can't do better than eat here. I was staying at the Hotel Cercina next door, in Sidi Fredj and was brought here from the port by a fisherman. The hotel itself is very quiet, but the restaurant is buzzing. It was obvious that groups from other hotels come here to sample the seafood. I tried the octopus salad which is a speciality of the island. The setting at the waters edge is spectacular. You can see the glow of gasfields out on the horizon. As you eat - the workers from the gas platforms arrive back on the quay by the restaurant.
4 based on 13 reviews
Ci era stato detto che è il miglior ristorante dell'isola; dopo due pranzi, confermo..... Ovviamente pesce freschissimo di tutti i tipi, alcune "curiosità " ittiche non comuni nel resto della Tunisia. Lista di vini all'altezza di molti altri ristoranti più lussuosi con ricarichi modestissimi (non comune in Tunisia...). Locale molto spartano ma pulito e ben condizionato (fuori >40°C)
4 based on 19 reviews
It is a hidden restaurant without any luxury. The place seems a bit like a garage, with long shared tables. They have very fresh fish. Every day new things. Very well prepared. Delicious, even if a bit overpriced. Around 30 dinars each.
4 based on 28 reviews
Judt an average TN restaurant with the standard menu offering fish, couscous and some beef dishes.Ambient rather average and service as well.You wont miss anything if you do not manage tto drop in.
4 based on 49 reviews
A very kind local lady led us to this restaurant, saying it was one of the very best in Sfax. I was very surprised therefore to find very shoddy service, and very average food. Waiter was barely polite, generally looked like he'd rather be anywhere else and took a tip despite his poor effort.We had some lovely meals in Tunisia but unfortunately this wasn't one of them!
Sfax Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Sfax
4 based on 69 reviews
This is an extremely upmarket restaurant. Nice decor and ambience; waiters wear bow ties; very exclusive. I had Salad Nicoise to start followed by seafood risotto. Both were quite good and the service was impeccable. Including half a bottle of wine my bill was 71Tdn, which is outrageously expensive by Tunisian standards, but very very cheap for a restaurant of this standard in comparison with the UK.
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