Reviews on Thai food in Long Valley, New Jersey, United States. Long Valley is an unincorporated community and census-designated place (CDP) located within Washington Township, in Morris County, New Jersey, United States. Known as German Valley from its foundation during the colonial era, the community was renamed in response to anti-German sentiment during World War I. As of the 2010 United States Census, the CDP's population was 1,879.
Things to do in Long Valley
4 based on 51 reviews
Very strong Asian Fusion Menu - varied cuisines well represented- Japanese, many regional Chinese offerings including Shanghai and a nice representation of Thai dishes!We ordered a good variety of cooked as well as Sushi/Sashimi choices - we were all very pleased across all our selections (the special Sushi Rolls were the nicest/best we have had in the area. Couple the excellent meals with a nice bar offering imported Japanese beers and warm and cold Sake all in an immaculately cleaned facility and you have one of the top Asian restaurants in the Morris/Warren County areas.
Best American food near Long Valley, New Jersey, United States
4 based on 95 reviews
You know you are in for a great dining experience as you walk up to the front door when the marvelous aromas is the dishes being prepared inside find themselves filtering to the outside. Dining room very pleasantly appointed and well maintained. We were greeted quickly and personably and all throughout our meal we were well taken care of by the wait staff. The 3 of us all chose a wide assortment of appetizers and entrees and all enjoyed their choices as well as everything shared with and from the other 2. We were making plans for our return trip before we left the table! This restaurant is THAT good!
4 based on 235 reviews
The Pandan Room restaurant is serving Thai and Indonesian Cuisine in Hackettstown area since July 2006. Thank you all for your support and regular visits.Reservations recommended especially on Friday and Saturday night.
Liked it very much. A first-time diner, I am always concerned with the definition of "Mild," "Hot," and "Very Hot," at Asian restaurants. There is just no way to translate the eatery's opinion to yours. I chose "Mild." The next time (and there will be a next time!), I will go for "Hot."Michael Gesner, The Wandering Gourmet, Broadway, New Jersey
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