Reviews on Thai food in Cully, Bourg-en-Lavaux, Canton of Vaud including Takasan Teppan Yaki Et Sushi, Takasan Teppan Yaki Et Sushi, Takasan Teppan Yaki Et Sushi, Restaurant Chez Ho Paudex, Noix de Coco
Things to do in Cully
3 based on 40 reviews
A modern asian kitchen ,with the only teppan-yaki in lausanne city Japanese ,chinese,thai and vietnam kitchen all in the same house open 6/7 11:00-14:30 and 18:00-22:30,monday to friday lunch buffet 25 p.p
We went for the Teppanyaki table and the Japanese beef. Very few people around (rainy weather..) so waiters maybe eager to do something resulting in a quick service turning into fast food style. In 20 min dinner was over...A miso soup, a bowl of white rice some soya beans quickly warmed up and this beef at an astronomical price (180 gr is priced on the menue 119 chf). Beyond the price nothing else impress. The "show" from the chef (which I suspect Chinese not Japanese) is a 30 sec knives clanking and a final flambe' burst. The beef was a far cry from the "Shabu-shabu" Kobe beef I had multiple times in Osaka. We quickly left upset and still a bit hungryhello ,dear custom ,thank you so much to come and eat in takasan ,bu we do not understand that you have order the wagyu steak from Australian and you compare with the kobe beef shabu-shabu ? it is just like you compare a saumon with a tuna .really 2 different things .and our chef for the teppanyaki is malaysien ,witch is not Japanese nether Chinese ,but we feel still very sorry to hear that for this 2 reasons ,1 it is quite racist to say that ,and 2 the teppan-yaki kitchen is a fusion style cuisine ,the best teppanyaki chef in the world is the south mercian and south east asian ,because they are really good to make the show such as the knife show you have seen in our house .thanks for your unstanding .takasan team
3 based on 40 reviews
A modern asian kitchen ,with the only teppan-yaki in lausanne city Japanese ,chinese,thai and vietnam kitchen all in the same house open 6/7 11:00-14:30 and 18:00-22:30,monday to friday lunch buffet 25 p.p
We went for the Teppanyaki table and the Japanese beef. Very few people around (rainy weather..) so waiters maybe eager to do something resulting in a quick service turning into fast food style. In 20 min dinner was over...A miso soup, a bowl of white rice some soya beans quickly warmed up and this beef at an astronomical price (180 gr is priced on the menue 119 chf). Beyond the price nothing else impress. The "show" from the chef (which I suspect Chinese not Japanese) is a 30 sec knives clanking and a final flambe' burst. The beef was a far cry from the "Shabu-shabu" Kobe beef I had multiple times in Osaka. We quickly left upset and still a bit hungryhello ,dear custom ,thank you so much to come and eat in takasan ,bu we do not understand that you have order the wagyu steak from Australian and you compare with the kobe beef shabu-shabu ? it is just like you compare a saumon with a tuna .really 2 different things .and our chef for the teppanyaki is malaysien ,witch is not Japanese nether Chinese ,but we feel still very sorry to hear that for this 2 reasons ,1 it is quite racist to say that ,and 2 the teppan-yaki kitchen is a fusion style cuisine ,the best teppanyaki chef in the world is the south mercian and south east asian ,because they are really good to make the show such as the knife show you have seen in our house .thanks for your unstanding .takasan team
Where to eat Japanese food in Cully: The Best Restaurants and Bars
3 based on 40 reviews
A modern asian kitchen ,with the only teppan-yaki in lausanne city Japanese ,chinese,thai and vietnam kitchen all in the same house open 6/7 11:00-14:30 and 18:00-22:30,monday to friday lunch buffet 25 p.p
We went for the Teppanyaki table and the Japanese beef. Very few people around (rainy weather..) so waiters maybe eager to do something resulting in a quick service turning into fast food style. In 20 min dinner was over...A miso soup, a bowl of white rice some soya beans quickly warmed up and this beef at an astronomical price (180 gr is priced on the menue 119 chf). Beyond the price nothing else impress. The "show" from the chef (which I suspect Chinese not Japanese) is a 30 sec knives clanking and a final flambe' burst. The beef was a far cry from the "Shabu-shabu" Kobe beef I had multiple times in Osaka. We quickly left upset and still a bit hungryhello ,dear custom ,thank you so much to come and eat in takasan ,bu we do not understand that you have order the wagyu steak from Australian and you compare with the kobe beef shabu-shabu ? it is just like you compare a saumon with a tuna .really 2 different things .and our chef for the teppanyaki is malaysien ,witch is not Japanese nether Chinese ,but we feel still very sorry to hear that for this 2 reasons ,1 it is quite racist to say that ,and 2 the teppan-yaki kitchen is a fusion style cuisine ,the best teppanyaki chef in the world is the south mercian and south east asian ,because they are really good to make the show such as the knife show you have seen in our house .thanks for your unstanding .takasan team
5 based on 20 reviews
John Ho et son neveu Ben vous proposent une cuisine composée de mets asiatiques de Malaisie et de lâAsie du sud-est. Tous nos plats sont préparés avec de nombreux ingrédients incluant des épices et des saveurs authentiques. Les viandes, fruits de mer ou l
Superb in every way. Excellent food and service at a reasonable price. A very balanced cuisine between spicy and hot
4 based on 157 reviews
Me and my family have been in Noix de Coco in Vevey several times, as always the food is very good and the price reasonable for Swiss standards.They are however becoming victims of their own success. The place is always crowded and thus the service and family atmosphere has somehow faded a bit.I still continue to recommend it to anyone in Vevey.
What to do and see in Cully, Switzerland: The Best Places and Tips
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