Reviews on Swiss food in Yvoire, France including Brasserie Le Rive, Restaurant de la plage, Hostellerie du XVIe Siecle, Les Aberiaux, Buffet de la Gare de Celigny, Auberge de Duillier, Le Petit Bouchon buvette de la Plage de Promenthoux, Chez Mon Oncle, Auberge de Gilly
Things to do in Yvoire
4 based on 159 reviews
Un hôtel tranquille et confortable référencé 3 étoiles Lâhôtel est situé sur la Côte vaudoise entre Genève et Lausanne et à 5 minutes de A-One Business Center à Rolle à quelques minutes du lac Léman, lâhôtel bénéficie de toutes les animations saisonnières
We're regulars at the Auberge, taking advantage of its delicious Menu du Jour offer. In the summer you can soak up the rays on the balcony, whilst in the winter you'll always find a comfortable seat inside. Well priced, delicious food, great atmosphere, attentive and professional staff... what more could you ask for?
4 based on 67 reviews
We like the fondue, the goujonettes de fera and the malakoffs at La Pinte. At our most recent visit, however, there were some issues with the bill. We were billed for two portions of 'fondue moitié moitié' although we had ordered one portion to share. Well the portion we got was huge but we ate it so did not make an issue over being charged for two portions. But we also were charged for a more expensive bottle of white wine than what we had ordered and what we were served. I raised this issue with the owner the next day, and he refunded the difference but this should not happen in the first place....
4 based on 53 reviews
Nice restaurant and beach along Lac Leman.Easy to get to by public transport ( Bus 811) or by car or bicycle.It is open daily for lunch and dinner and on occasion have special evening thematic meals ( Vietnamese night etc). The filets des perches are excellent . The staff is always helpful. For weekend evenings especially during the summer , dinner reservations are recommended.
Where to eat Fast Food food in Yvoire: The Best Restaurants and Bars
4 based on 113 reviews
Sitting nicely on the village edge the Auberge looks over the Chateau Vineyards.I can imagine in summer the terrace area would be packed as you couldn't find a better vista.The service was exceptional & the fixed menus whilst expensive were beautiful.For starter we had lasagne with a lobster bisque sauce ( with generous pieces of lobster) followed by the classic of 'Filet de Perche). The actual perch were some of the best we have had..... golden brown & larger than normal.Finally a Creme Brulee which I must say tasted like a real English custard !!! Bravo.
4 based on 234 reviews
Finally got round to eating here.The restaurant is from the "belle époque".Warm and cozy.Service is excellent and attentive.The "patron" is very present and takes pride in his business.Loved the starters.Excellent mussle emulsion,velouté,soupe de poisson and Tomme salad.The main courses were as follows:Good filet de Boeuf. Okay scallops.Rendered a bit of water. Excellent Fish filet. Unfortunately the Filet de Perches were not up to the mark.Greasy and not very appealing.Shame because its really an easy local dish.The julienne de legumes were lovely,fresh and crisp.A great place to go and deserves every bit of praise you read.
Where to eat Asian food in Yvoire: The Best Restaurants and Bars
4 based on 94 reviews
Place: Well situated, nice port: restaurant absolutely nothing special in terms of design. Its get to be overbooked, if there is good weather during lunch timeService: OK, very mediocre. Really no comments, typical swiss bistro.Food: Not a fan, Perch was simply bad (frozen not fresh and not sure about the origins), and it was swimming in sauce which matched by quality of fish. French fries, not so great, even my boy who loves fires did not finish the platePrice: definitely too much for that we ateOverall, won't be back, and I don't understand why it is so popular, probably because of its location next to the lake.
France Food Guide: 9 Italian food Must-Eat Restaurants & Street Food Stalls in Yvoire
4 based on 124 reviews
This restaurant is well located within the center of Nyon, near all shops and major attractions.Staff is very friendly and the food is excellent. We had a Coquelet rôti (roasted cockerel) and it was excellent with a delicious sauce and home-made fries.Would come back without hesitation!
4 based on 208 reviews
The restaurant de la plage is my favorite for the fillets de perches.Served in 2 services , perches filets in butter lemon sauce with french fries...Reasonable price Reserve your table it can be very crowed of customers...Bon appétit...
4 based on 354 reviews
Fantastic meal last evening with our family. Fantastic. The restaurant was busy but the service was nevertheless attentive and excellent. As usual the food was top. The âlittle Perche du Lacâ were particularly good. Overall, a fantastic fantastic meal and evening.
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