Top Restaurants in Vercorin
Top Things to do in Vercorin
Countries
Most Popular Swiss food in Vercorin, Swiss Alps, Switzerland
Find out what Swiss restaurants to try in Vercorin. Vercorin is a village in the Swiss Alps, located in the canton of Valais. The village is situated in the central part of the canton near Sierre, at a height of 1,320 metres, on a plateau overlooking the Rhone valley.
Things to do in Vercorin
10. Les Mayens
Overall Ratings
3 based on 55 reviews
Reviewed By GijsvK
This place is a hotel as well as a restaurant with two dining rooms ("salle" and "bistrot").It services the mandatory Swiss specialities such as cheese fondu and raclette, but also has more than 10 different pizzas on the menu.We chose the pizzas and really liked themClearly this is not a highbrow restaurant, and the service was rather lacklustre (with one waiter for a full room on Saturday evening).But if you're hungry after a day in the mountains we can recommend to have your meal here.
9. Cafe D'anniviers
Overall Ratings
4 based on 87 reviews
Reviewed By Soonmi L
I have eaten several times at this Cafe and I am never disappointed, always surprised. Like usual, whether at lunch or dinner time, the service is excellent. The waitress is always friendly and very professional. I ordered the "Filets de perch with grilled pistachio" and it was amazing ! A little bowl of lovely and original vegetables were served on the side and the fries were simply delicious. Good fries are not easy to come about. The cafe is full of life, and if you want a more quiet setting, there is a lovely set up in the back.
8. Cret Du Midi
Overall Ratings
4 based on 20 reviews
Reviewed By David O
C'est un restaurant avec une magnifique vue, une vue imprenable, une vue à couper le souffle. Une magnifique terrasse, elle donne sur les deux vallées. Bon en hiver le service est débordé et comme il y a beaucoup de skieurs sur la coup de midi le restaurant se transforme en cantine à spaghettis. Mais ce n'est durant cette période de la journée. Avant et après le restaurant redevient tranquille.
7. Cafe Cher-Mignon et Chambres d'hotes
Overall Ratings
4 based on 138 reviews
In our restaurant and guesthouse with two superb rooms travellers will find everything they need when away from home: quality cooking from our Chef Serge Coustrain-Jean (bistrot and dining room) as well as two rooms perfectly furnished for the wellbeing o
Reviewed By SKVALAIS
By chance, found out this little yet elegant restaurant in Crans Montana commune area (not in the heart of Crans or Montana but in a very nearby village called Chermignon dén-haut). It is a restaurant that I would come back again without any second thoughts. I don't normally enjoy restaurant food when in this part of the world unless you pay a premium price and yet not so convincing. As a frequent visitor to Crans Montana, I lost my faith in food, either expensive or tasteless. Finally, I can say this restaurant solved my taste buds misery :-) The food was very delicious with good quality and surprisingly for a very reasonable price. You could hardly get such good quality delicious food with such good price in Crans Montana, believe me. The service was very pleasant, the waiter was professional and speaks good English! The owner, (unsure if he is the one) had the best smile :-)I highly recommend this restaurant to anyone visits Crans Montana! Will stop by at the restaurant again on my next trip :-)
6. Brasserie Le National
Overall Ratings
4 based on 70 reviews
Reviewed By Dr Hermann Jose... T
Great service. The restaurant has a printed menu with variety of pub food and special menus according to seasonal products for example asparagus, innovative dishes like tartar varieties you do not find everywhere. Vallonais dishes with lots of cheese. Tasty beer and local wine - decent prices.
5. Chateau de Villa
Overall Ratings
4 based on 422 reviews
With its beautiful Valais traditional decor, Le Chateau de Villa is where the finest local terroir specialties are served. Cheese dishes are at the centre of these, such as our famous cheese raclette made from raw milk from 5 pastures, our fondue and drie
Reviewed By jinnes
This is a great place to expereince raclette. I was part of a party that was given the opportunity to sample 5 different raclette cheeses - amazing how different they were. They have excellent local wines and their is an attached shop where you can taste and purchase many of the difficult-to-find Valais wines, including Amigne, Petite Arvine and Lafnetscha.
4. Cafe-restaurant Le MARGUERON
Overall Ratings
4 based on 65 reviews
Reviewed By XonqNopp
We went there in autumn to taste some hunted meat and it was delicious! The chef told us he had his own hunter in the valley bringing him some local meat.
3. Restaurant Didier de Courten
Overall Ratings
4 based on 405 reviews
Reviewed By Alwyn42
The two of us went for dinner. The room is a little antiseptic but the tables are well separated: the antithesis of the American Experience. The food was outstandingly cooked and beautifully presented. So what went wrong? Nothing except we don't do complicated and we don't do chichi. There were simply too many differing flavours and attention grabbers in every dish. It's not that we are meat and potatoes lovers either. We like elegance, simplicity and craftsmanship in food, wine, fashion, architecture, music and art. Didier de Courten has all of that to a great degree except simplicity. His works are intricate and thought provoking. I hope many of you read this and decide to go and have a wonderful experience. Give me L'Auberge de L'll, the Trois Tours in Fribourg/Bourguillon, The Connaught in London or the ultimate in understatement the venerable Suchi-Ko in the Ginza. We will try the Brasserie one day but probably continue to stay away from the main dining room.
2. La Brentaz
Overall Ratings
4 based on 102 reviews
Reviewed By XonqNopp
This restaurant was very good. We ate some delicious dishes and everything was awesome. Maybe a little expensive but worth it.
1. La Desalpe
Overall Ratings
3 based on 148 reviews
Comfortably installed in our dining room, we let you discover a fine menu. Our cuisine is inventive and tasty. Our Chef created it according to the seasons. We propose you some beautiful pieces of dry-aged meat grilled in our large fireplace. La Desalpe p
Reviewed By Maybellehoney
The people are very nice and did their best to treat us with special attention. But my extremely expensive aged meat was one third gristle and slab of fat. The rest was ok but it was not what one expected. I took the larger one too as my husband insisted but it was really quite measly. The tart tatin was aweful. They used the wrong doe ( Mille feuile), perhaps store bought. For just two mains, a dessert and a bottle of wine over 210 chf. Pity. I keep trying but I will only go back under duress.
