Top Restaurants in Saint-Julien-en-Genevois
Top Things to do in Saint-Julien-en-Genevois
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Most Popular Swiss food in Saint-Julien-en-Genevois, France
Reviews on Swiss food in Saint-Julien-en-Genevois, France including Taverne du Valais - Charbonnade & Steakhouse, Les Curiades, La Table a Raclette, Cafe Babel, Le Bistrot Le Lion d'or, Auberge de Perly, Le Bouchon, Cartouche, Cafe Restaurant de la Fontaine, Le Thermometre
Things to do in Saint-Julien-en-Genevois
10. Le Thermometre
Overall Ratings
4 based on 243 reviews
Reviewed By youdan82
It is a classic french restaurant with a mom, pop, and son service.The food is excellent. Nothing groundbreaking, but excellent, which is exactly what good restaurants should strive for. The service was very friendly and adorable, and the prices were reasonable. I would definitely recommend the place to everyone.
9. Cafe Restaurant de la Fontaine
Overall Ratings
3 based on 86 reviews
Reviewed By robert_bos53
A pleasant and relaxed evening at la Fontaine, with its caring service, excellent cuisine and its nice location in the campagne genevoise.The piccata milanaise has been replaced by choucroute now that autumn has arrived, and there is a good game menu. We started off sharing a casserole of chanterelles, and then had the choucroute (a generous portion) and the entrecote of stag with its various accompaniments. We left happy and satisfied!
8. Cartouche
Overall Ratings
4 based on 29 reviews
Reviewed By robert_bos53
As spring is here, time to revisit the rural bistros and restaurants in the Geneva countryside. Cartouche is a simple but excellent restaurant, mostly known for its cheese fondue and for its beef. So surprise, we had one of the best filets de perche in months: well prepared, not greasy, good size. Friendly service and the prospect of a nice terrace when we come back and temperatures have gone up a bit more.
7. Le Bouchon
Overall Ratings
3 based on 195 reviews
Reviewed By AnneF36
That was an office Christmas dinner, so the place sounded right with enough place to accomodate groups and formulas that sound fiendly to share.But the result came as disappointing: too much noise, too hot (because of the broilers), too smelly. When you go out, your clothes seem like you will never be able to wear them again. The meat is ok, the fondues are average.For 60 CHF per person with wine but no dessert, this is not what I call good value.
6. Auberge de Perly
Overall Ratings
4 based on 17 reviews
Reviewed By Eli7474
Tasty food with a selection of salads, meat dishes and good-sized desserts. A little pricey - but nothing outrageous for Switzerland. Nice modern interior.
5. Le Bistrot Le Lion d'or
Overall Ratings
4 based on 203 reviews
Reviewed By Mohit14
We went for a dinner. This is a Michelin star restaurant. Though the prices are on higher side, itâs worth every penny spent. Everything from the appetisers to entree and dessert are cooked to perfection. The food is accompanied by a great selection of wines. Tried baby squids and lobster tail. Both were flavourful and delicious. Thank you a lot for your visit and your very nice comment. We are glad that you enjoyed spending time at our restaurant. Our menu changes every five weeks so that we always work with fresh and local products. We will be pleased to welcome you again soon.Stéphane
4. Cafe Babel
Overall Ratings
4 based on 93 reviews
Reviewed By a_Trip_GE
The welcoming was nice and warm.The place is very nice though a bit of "refreshing" wouldn't hurt the cosy ambiance.Dishes were excellent: tasty and well presented. Only the rhabarb tarte was naff and kind of industrial... nothing particular really. Strange that tartes are not protected by a "cloche" right after the entrance. Some of them looked really yummy... not the one I choosed unfortunately.The service was very good all along the dinner, unfortunately, at the end, the waiter was kind of missing and we couldn't order or ask for our bill as we wished.Petit bemol for the smokers "parked" outside the main entrance, obliging the comers and goers to go through the smoke cloud. Same situation with the waiter going to the backyard for a smoke coming into the restaurant with all the smoke behind them.
3. La Table a Raclette
Overall Ratings
4 based on 447 reviews
Reviewed By Willowbank1959
On the face of it this should have been a great choice for a Swiss style meal. The food was quite good - once you understood how to heat and eat the cheese. However the whole place was swarming with flies which severely impacted on our enjoyment and was extremely off putting. We took it in turns to alternative between eating and swatting. Not a nice experience and we couldn't wait to leave. Care menu only in French so if like us your are Brits abroad bring your phrase book to help understand what's on offer.
Top 7 Mediterranean food in Saint-Julien-en-Genevois, France
2. Les Curiades
Overall Ratings
4 based on 227 reviews
'Les Curiades' vous offre un accueil et une ambiance chaleureuse. La carte et les menus vous montrent la qualite de la production de la region genevoise, en ajoutant l'inspiration creative du chef et des influences d'ici et d'ailleurs.
Reviewed By robert_bos53
It is sometimes hard to meet expectations when one has such excellent memories of previous visits. So after our kir royal we were slightly taken aback when (1) the salad then came as part of the menu d'été was rather insignificant and wilted; (2) the waiter forgot to bring the bread with the starter (for which he later on profusely apologised) and (3) the amuse gueule announced for the menus apparently did not apply to à la carte meals.I found my starter (gaspacho with focaccio and goat cheese - see picture) slightly farfetched but the combination of the goatcheese with the gaspacho was good. From then on things looked up and all was forgiven, because the main dishes were glorious: the small octopus a la plancha on a bed of saffron risotto with artichoke bottoms mixed in, as well as the freshly made steak tartare. I had a little advokaat in between (a Dutch/Belgian alcoholic delicacy) and then dessert managed to keep up the standards with my galette with almond cream and poached Valais apricot with delicate icecream. So we left happy with the intention to return soon.Dear robert_bos53First of all, I would like to thank you for taking the time to write this review following your dinner at restaurant âLes CuriadesâThe comments of our guests are extremely helpful to improve our services: we used to attach great importance to it.Thatâs why I would like to present you my apologies if we missed some of your expectations in the beginning of your menu But we are more than happy to read that we have been able to meet your expectations at the end!!Hope to see you soon in our restaurantYours sincerely,Pascal Cloetens
1. Taverne du Valais - Charbonnade & Steakhouse
Overall Ratings
4 based on 142 reviews
Reviewed By LebaneseMan
My nephew who lives in Geneva brought us here and I'm glad he did.This is the first time I've ever been to "cook your own meat" kind of restaurant, but I truly enjoyed the experience. The meat selection consisted of Aged Ribeye, Shrimp and Chicken.The aged ribeye steak was particularly good. We all had a great time grilling and tasting the various sauces brought to us. The service was very attentive and friendly. This is definitely one of the most memorable meals in Geneva.
