Discover Restaurants offering the best Swiss food in Riehen, Canton of Basel, Switzerland. Riehen (Swiss German: Rieche) is a municipality in the canton of Basel-Stadt in Switzerland. Together with the city of Basel and Bettingen, Riehen is one of three municipalities in the canton.
Things to do in Riehen
4 based on 559 reviews
A la carte menu in the Restaurant Zunftstube, value-for-money dining in the Bistro and exquisite wines are hallmarks of the state-of-the-art gastronomy in Basel's oldest guildhouse, with guaranteed market-fresh cuisine. Andreas Uebersax and his team prepa
I wanted to post this update to give this interesting place it's fair due. Last time we had large business group for dinner and it didn't go so well. The space itself is worth mentioning: beautiful antic tiled stove, modern mural on medieval theme, chandelier...This time it was a dinner for 2 and it was a very positive experience. Our dishes were perfectly executed and seasoned. Service was a bit of an issue at first as the lady did not speak/understood English well. That said once we got through the order taking it was good and attentive. Chef stopped by and checked on us. They offered 2 amuse bouches. Lobster and scallops were amazing however what it was served with I didnât like (tapioca, seaweed and fruit preserve). It was not complementary. My colleagueâs fish was divine.
4 based on 483 reviews
The Brasserie of the new Volkshaus Basel was designed by Herzog & de Meuron. Its architecture combines classic brasserie-style elements with special design touches and adheres to the warmth and generosity of a beer hall. The combination of tradition and m
The concierge of our hotel recommended Volkshaus when we told him we were looking for authentic regional cuisine and he hit it out of the park! Wonderful dining experience in a beautiful brasserie setting offering courtyard outdoor option. We chose to dine indoors because it was slightly chilly. Our server was phenomenal and guided us perfectly in our meal and wine selections. I consider the prices moderate for dinner, about 100 Swiss francs per person if you include wine. Great dinner. Dear Volkshaus Guestwow, what an excellent feedback and we are so happy about it!Thank you so much and hope to welcome you soon back. With pleasure I will share your comment with by team. Best, Martin Yves ReinshagenGM at Volkshaus Basel
4 based on 22 reviews
Love going to this tasty, beautiful cafe in Riehen. The chef is friendly, the location is fantastic and the food is great.
Most Popular Steakhouse food in Riehen, Canton of Basel, Switzerland
3 based on 68 reviews
Beautifully located in the park of the Fondation Beyeler and only a few steps from the museum. Offering small bites, cakes or full meals with matching wines, vegetarian dishes and regional produce. The menu is adapted to the exhibitions, however offers cu
Visiting Riehen for a few days, had a longish walk along the river and finished at the restaurant. Sat in the sunshine outside, and were left with the menu, ordered drinks which came quickly together with bread, quite a large menu which I would think would cater for most tastes. Lovely bowl of dressed salad leaves arrived and then our main courses. Two had veal with a mushroom sauce and rosti, which was delicious, one chicken with morrels and risotto, one terrine and chutney. We were all pleased and enjoyed our choices. The restaurant was busy, but we did not feel rushed or neglected at any time. A very enjoyable experience.
5 based on 65 reviews
Nestling amid the historical and cultural riches of the St. Alban Quarter in the heart of Basel is a restaurant that's renowned for its superb, seasonally based French cuisine and deliciously popular Basel specialities: the St. Alban-Stübli. Its relaxed,
Absolutely fabulous place for value and for nice delicious food.Had a conference in Basel and invited for a dinner at this place. The restaurant is located in a residential area and is a Swiss Cottage style with indoor capacity of 30seaters and outdoor seating of about 20 sites at the side of the 2 storey cottage.We sat at the outdoor dining.We were exhausted and had a Swiss beer when we arrived.The food was delicious..I had a white asparagus with ham by the side. The ham was lovely smoked and fresh. The white asparagus was so crunchy yet it was softly cooked with side dip of Hollandaise sauce with cheese. The dip was beautifully prepared with flowing taste of hollandaise and cheese overflowing the asparagus. Absolutely heavenly.For the main course I chose the Cordon bleu - pork wrapped in ham, bacon and beautifully seasoned and fried with bread crumbs, served with boiled asparagus and cauliflower. The dish was very tasty, not dry and sumptuous. It was surprisingly soft for the pork and fried very crispy and well on the outside. The dish was accompanied by stick fries. I would have felt it better if a sauce was also offered.For dessert, I chose the house special creme brûlée. This was served literally in âflamesâand accompanied by a scoop of vanilla iced cream. The creme brûlée was nicely textured and had a deep long taste of soft custard.From my colleagues, it was overall a very very good meal with Swiss flavour.Hope to be back if I can find my way..
Top 10 European food in Riehen, Canton of Basel, Switzerland
4 based on 520 reviews
The restaurant Atelier underlines the art and gallery orientation of the cultural guesthouse «Der Teufelhof Basel». Being the French word for an artistâs workshop, an atelier is the workplace of a creative person. Our guests staying in the restaurant Atel
I just love eating here The menu has always something interesting for me. I look for regional food and meat. I always get good help, what kind of wine to choose. Very friendly staff - I feel very welcome.
Most Popular Asian food in Riehen, Canton of Basel, Switzerland
4 based on 118 reviews
Before or after visiting the Beyeler foundation, or our nice village of Riehen we welcome you in our Country Inn. Our entire team looks forward to welcome you and your guests warmly in our various restaurants and event space and are looking for to surpris
Ate here with my wife and three daughters...Chose the gourmet part.Initially found the service brash but things got better.The maitre D,Jean,turned out to be extremely professional and helpful.Food was very good.Starters were excellent and meats were cooked to perfection.Wasn't crazy about the desserts.Jean helped us choose an excellent local white wine.Beware cheese available if ordered in advance.Worth a visit when in Basel.
4 based on 558 reviews
In «1777» we offer a cosmopolitan menu with the emphasis on European dishes. We are particularly influenced by Viennese coffee-house culture, with a modern twist, and by simple Mediterranean cuisine. Our menu changes in response to guestsâ requirements an
I have been going to 1777 since 2015, i have been with friends, family or alone, and after all these years i have decided to finally write a review.This is a place which is in a beautiful stunning courtyard, in the midst of basel, one can come here for lunches, for an apero or just for a coffee and cake!the selection they have is wonderful and clear, from salads and sandwiches ( which you can modify as you wish ) to burgers and pastrami-sandwiches to these apero âplättliâ with meats and cheeses, to a glass of wine.the service is excellent, kind and attentive & i do really enjoy coming here as the atmosphere and ambience is extremely enjoyable.i do recommend this gem to anyone who is looking for fresh, very well priced but âfast-comingâ food. And of course if you would want to, very healthy, salads or such(but the burger is extremely good though...).thanks to all the people who have made all these stays/food-experiences great!
4 based on 310 reviews
I live in New York City and letâs just start by saying Iâm a food snob. I hate playing high prices for a poor meal. I had such hopes for Ufer7. It got great reviews on this site. Ufer7 sits right on the Rhine River in Basel. We arrived at 7:30 pm on a Friday night. The terrace was hopping. The inside of the space is stucco with wood tables and bare decorative bulbs. I little jarring for my taste. The menu lists multiple small items to share on a platter. We choose two to start with. Falafel and a mushroom soup option. The menu was in Swiss German so it was a little tricky. The top of the menu says food should be pleasing to the eye then the tongue. The food looked great but it all tasted like sandpaper. The falafel was dry and tasteless and I could not discern a mushroom taste in the soup. We shared a fresh fish plate which was composed of shrimp with the heads on, red rice, bok choy and salmon. All very boring. The meal was followed by two slices of carrot cake that I could swear came out of the freeze. You know that sort of wet dense freezer burn taste. Either way I took one bite and decided it was not worth the calories! What were the good points? The staff, they were lovely and helpful. I was a little surprised when the bill came to 142 Franks for 2 glasses of wine, 2 appetizers a dessert and a tea. Not way out for Swiss restaurants but when I gave the waitress 150 F she just walked away with the change. As an American I would have tipped but assuming you should just take a tip is a little off putting. Iâm hoping the chef was sick that night and they will be on their game in the future otherwise definitely not worth it except for drinks on the terrace.
Best Central European food near Riehen, Canton of Basel, Switzerland
5 based on 99 reviews
As a former workers' quarter, Santihans has always stood for the meeting of the most diverse people and cultures. This ambiance and atmosphere is reflected in the Taverne Johann, making it a meeting place where everyone feels at home and can enjoy good an
Great dinner at this newly opened restaurant thanks to the very nice and personal service, pleasant atmosphere and delicious food. We shared the 6 courses day menu and it was a gourmet experience
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