Discover Restaurants offering the best Swiss food in Lungern, Canton of Obwalden, Switzerland. Lungern is a municipality in the canton of Obwalden in Switzerland. Lake Lungern is located within the municipality. Besides Lungern itself, the municipality includes the settlements of Bürglen, Kaiserstuhl and Obsee.
Things to do in Lungern
4 based on 12 reviews
This is what is called "gemütlich" (cosy) in Switzerland. Waldegg is a small family restaurant. We had a good meal and the owners are very nice and friendly people. The pricing is also good, especially according to Swiss standards!
Stayed at a B&B in Hohfluh and the owner recommended this restaurant for local food and being child-friendly.There was a big table next to us with about 8 drunk guys. They weren't scary, but it was not very child-friendly. Food was OK, no more.
4 based on 27 reviews
After a long walk in hot weather, we entered and had a table. We wanted something refreshing (mid afternoon). Our friends who live in Giswil knew this place of course. The service was very friendly, and we all got ice creams, sallads etc. The dinner menu looked really good, so I wish we could have stayed.
Very happy to have eaten at this amazing restaurant. It is located on the top of the mountain, close to the swiss village Giswil. The food is tipical, raclette, fondue, deer meat, etc and it's delicious. Me and my boyfriend were lucky enough to even assist at the cheese making which was very interesting. The staff is very nice and there is one girl speaking good English who translated the menu for us. The road to go up there is already an experience cause you can see the Alps, the lake , the green fields with tipical houses and once there the view is breathtaking. Highly advised for a real, almost surreal, swiss experience! :)
4 based on 130 reviews
Contemporary design and alpine tradition await in the Victoriaâs à la carte restaurant. Fresh, vibrant, authentic. Chef and host Simon Anderegg stands at the stove each day. His secret recipe: a passion for quality, a love of fresh, natural products and a
After having stayed at the Hotel Victoria on 5 previous occasions, we were in the area in chalet accommodation and on the last evening of our holiday decided to eat at the Victoria based on previous visits. Started off just fine with an attentive and chatty waiter, however, by the time we finished our main course, the original waiter appeared to have finished his shift and we were left for over half an hour before my partner managed to catch the eye of another waiter to ask for the dessert menu. This was met with "is there something I can help you with?", in a tone of voice that made us feel like we had done something wrong. Dessert menu was duly requested and off the waiter went. We then watched him inside polishing glasses behind the bar and clearing tables instead of dealing with our request. We waited and watched for a further 10 minutes or so and then decided to leave. As soon as we went inside to pay (frankly, the waiting staff were so inattentive we could easily have walked off without paying) the dessert menus were suddenly produced and excuses of it being a busy evening were made. Our last evening in Switzerland was really spoilt by this experience. We didn't experience such inattentive service anywhere else during a 2 week stay in 2 regions of Switzerland.On our previous stays at the hotel, the very same issue occurred one evening and it is clear there is an issue with, I suspect, the shift patterns of the waiting staff (some seem to finish early at about 9.30pm) and the lack of a maitre d'hotel or other person overseeing service in the restaurant. Hit or miss service really - you might get a waiter who is working until closing time, otherwise make sure you finish before about 9.30 or you'll just be forgotten about. Hugely annoying and completely avoidable.Food overall was good, but my perch filets were not properly pin boned (also the second time I have experienced this at the Victoria), so a small heap of fish bones was left on my plate. We wanted dessert and coffee but weren't given the opportunity to have these, so cannot comment on those for this visit.The next time we stay in the area we will probably not be visiting the Victoria again for either food or accommodation.Dear ChrisR1275Thank you for sharing your impressions of your visit. We are sorry that we were not able to satisfy you in our Restaurant and we apologise for the way you were looked after that evening. We are aware of some difficulties with our service staff members and we promise you, that we are working hard with trainings. We're wishing you all the best and thank you again for your visit. Kind regards, Franziska & Simon Anderegg, Hotel Victoria Meiringen
5 based on 77 reviews
Cozy inn in the Bernese chalet style. Rustic kitchen with local, seasonal specialties. Newly renovated rooms and apartments.
We had the distinct please of an excellent evening meal including perhaps the best soup we have ever tasted ... Bärlauch Suppe! Very regrettably it does not seem that Bärlauch would grow here in Crete but we will definitely return to the Gasthof Zur Post for more!Dear kritiko e,Thank you very much for your visit in Hasliberg and for your kind review on Tripadvisor! We are happy that you liked our seasonal specialties so much! Also for us the Bärlauch is a rare delight, since it's only growing during a very short time in spring.We would be happy to welcome you back soon.Greetings from sunny Hasliberg.Sandro, Gabie & the Poestli crew
Breathtaking view, one of the best in the alps! Very friendly host, Swiss Hospitality at its best, excellent price/value ratio. Wellness for your soul, detox for your brain. Pristine air, a true alpine experience and - as newly renovated - with high comfo
Fully renovated now, the place lost a lot of it's charm. Food and drinks are self-serve only. I had the smallest and most expensive sausage salad of my life... View gorgeous as ever!Dear GuestThanks a lot for your critical review. Well, it would not have been possible to offer high quality in the old buildings and it is the first time someone complains about the loss of charm ... Am a little surprised about your critisicm concerning pricing, to be honest. Our sausage salad is made with an entire sausage from the local butcher which is the size a sausage salad "Wurstsalat" has everywhere. If you had sausage and cheese salad, we use high quality local alpine cheese in addition. Am not sure why you found that expensive, as we are in a comparable price range to our regional competition - using locally sourced ingredients of the best quality. I would have appreciated if you would have told me, guest satisfaction has my highest priority. Self service is a must to ensure, we can manage to Berghaus to remain open and price our offerings competitively.Thanks again, Dieter - Berghaus Schönbüel host
4 based on 32 reviews
We really had a bad experience with the food in this restaurant. Though the service is correctly, a bit distant but polite, prices are way to expensive for the quality of the food served. The 20⬠spaghetti which i got served, was an vercooked pasta plate and a sauce that contained some ingredients that do not go along with each other. (Maybe i am spoiled by eating so often excellent pastas in Italy)The salad (ordered frissche gemixter salad (15â¬+)) which my partner got served, was rather a few heaps of canned vegetables, from which some were drowning in a sauce, and was far from what you expect what would be a salad. For those who are looking for pastas, or salads i would not recommend this restaurant, though i can imagine that it has some good Suisse meat to offer. Further the setting of the restaurant looked much more attractive than what the other restaurants in town seemed to offer.
4 based on 52 reviews
Discover the restaurant inside the mountain: Enjoy a delicious meal with a fine selection of European wine or snacks with cool drinks - all inside the rock! The underground restaurant is situated only one driving minute from the popular Brünig Pass road.
Imagine enjoying a delicious meal inside the mountain. The cantina caverna is a truly unique experience. We enjoyed the delicious lunch menu which workers from the local company were eating too. The food was delicious and the service too notch but the setting was what made the experience so unforgettable !Dear josephgg,We are very delighted to read that you enjoyed your stay in our unique location in the Brünig Mountain and that your visit in Switzerland therefore was a nice and unexpected surprise. We hope to welcome you back again very soon. Best regards,The Cantina Caverna team
4 based on 134 reviews
Our guest house is located in the heart of Central Switzerland, nestled in the beautiful mountains of Obwalden? Directly at the north end of the Lake Lungern - just 80 steps from the Kaiserstuhl train station. Whether you come for a coffee on our sun terr
Its been 2 days since we checked in..since our entry, the beauty around this hotel has been mesmerising me every moment..lale right in front with background of Alps sniw capped gives heavenly comfort..i have no words to explain the level of comfort and warmth this hotel and the staff has been giving us every second..if you want seclusion on your holidays in Swiss, i would say just land here..You are well connected to rest of the country by amazing train connections..Kaisersthul station is just across the street..trains reach you anywhere in an hour and thirty minutes..you can carry your bacis to your room from Coots department store..i would recommend this place for everyone
What to do and see in Lungern, Switzerland: The Best Places and Tips
ThingsTodoPost © 2018 - 2024 All rights reserved.