Discover Restaurants offering the best Sushi food in Tomisato, Chiba Prefecture, Japan including Sushi Kyotatsu, Edokkozushi, Tatsu Sushi, Tsukiji Sushiiwa Narita Airport, Hokake sushi, Gansozushi Narita Airport 2nd Terminal, Kaisenya Torijo Narita Ekimae, Sushi Yuraku, Narita Airport, Hilton Narita Japanese Cuisine Matsukaze, Seafood Kaisen Misakiko Narita Airport
Things to do in Tomisato
3 based on 69 reviews
Whenever I pass through Narita I stop for sushi at KAISEN MISAKIKO. The food is consistently very good and not too expensive. Since it's conveyor belt sushi, the food comes out really quickly. Definitely worth a quick stop on a layover or before a flight.
3 based on 70 reviews
Enjoy authentic Japanese lunch at Hilton Narita Matsukase. Lunch weekends starts at 12:00 noon until 2:00 pm, with prices from ¥2,800.
4 based on 55 reviews
Had sushi fix and did not want to wait to get to Gate 33 (Sushi Kyotatsu). Stopped by here adjacent to Food Court N's cafeteria-style resto. Premises did not feel like you were in the midst of busy airport. Somewhat peaceful and was immediately struck by customers: all Japanese with no gaijin in sight. Good sign? Settled at the bar. Japanese menu but had English names in small type. No matter, ordered moriawase style mix of various sushi (Fushimi) for ¥1900.From onset, ocha and shoyu different from what I'm accustomed to. Ocha was smokier, but not quite macha. Shoyu was MUCH lighter and not as salty. Sushi excellent, particularly the kani (crab) and tamago (egg). Fish were flavorful and cut perfectly. Chef generous with wasabi but not overpowering. Miso soup was also different; had hint of celery or asparagus and almost bisque-like creamy undertones. Highly recommend.
5 based on 36 reviews
It was introduced to overseas media at a shop dealing with sake "Fudo"!â ãBargain Informationã â Meat flavored miso soup and pot dish course (7 items in total) 4500 yen â Boso pig pork shabu suki pot and careful selection course for winter taste (all 8 it
2 minutes from the main Narita hotels and the two railway stations you find this traditional restaurant.We were there some four years ago and wanted to repeat the experience. It was well worth it!!!The service is great. With the help of an english menu and the locals showing you what they eat and how they eat it you can just sit down and enjoy being part of it all.The first night we had shabu-shabu plus a share of something our neighbours gave us, and it was just excellent! The next night we had sushi and sashimi and WOW. It was absolutely fantastic in every way!We were at all times very well looked after by the young lady head waitress.She helps you find the appropriate drink, tells you if you order too much food, and finishes by giving stating a surprisingly low price.
3 based on 96 reviews
Located in Terminal 2, on the 4th floor, before you enter the immigration controlled area. A number of set menus. If you are craving sushi or did not have time to have sushi, or, were put off by Tokyo prices and sushi snobbery, this is the place to experience decent, reasonably priced sushi.
4 based on 36 reviews
Ok sushi, nothing fancy. Al carte sushi is very expensive. Rolls leave more to wish for. Environment ok, like any typical sushi restaurant. Drink menu poor, only 1 variant of white wine, 3 types of beer and 1 red wine (wine also taste fairly bad), but loads of sake!
4 based on 69 reviews
The food at the Narita airport is surprisingly good I'll be at expensive. A 12 piece sushi plate special for three was over $100. Well we had lounge access we needed to have a final visit with an old Japanese friend and he was kind enough to come out to the airport which is a two hour trip each way.
4 based on 40 reviews
Located in Narita terminal 3, Tatsu Sushi is pretty good. I am always amazed at the quality of food in Japan you can find in unlikely places. The maguro-don for 1,500yen was very fresh and tasty. (And the same as take-out is 800yen, though made earlier) It has a stand up bar and take away is available.
4 based on 124 reviews
âEdo-kkoâ means the lively people who lived in Edo (previous Tokyo). Edo-mae sushi is a type of sushi served in Edo and still popular in Tokyo. Although this restaurant is called âEdokkoâ, it lacks the lively atmosphere of âEdoâ (Tokyo). Never mind, itâs in Narita, that is a long way from Tokyo. Previously they used to reheat a piece of cooked anago (a family of eel) and tamago (thick omelette) slowly on a griller. As it tasted so good, I went back to this restaurant. But they didnât do it any more. The chief chef bluntly said that the ones they serve now was quick and good. So my friend ordered raw oyster, which she called âoyster milkâ. Then, we ordered âtamagoâ, unagi (eel), âkazunokoâ (herring roe), akagai (ark shell) and a few more ânetaâ. I paid 3,520yen, while my friend paid over 5,000yen because of the raw oyster. I wouldnât be bothered to go to this restaurant again. It would be a lot more enjoyable to go to a sushi restaurant in Tokyo, where we can enjoy edo-mae sushi in the lively welcoming atmosphere of real âedo-kkoâ.
4 based on 213 reviews
I always look forward to traveling through NRT Airport so I can eat at this sushi restaurant. This a high quality top grade sushi restaurant. The tuna are so fresh, and just delicious melts in your mouth. My favorite is the Mix Chirashi Don since you get pretty much of everything. The rolls are wonderful as well. It's not cheap, however it's so worth it! Staff are wonderful and friendly.
ThingsTodoPost © 2018 - 2024 All rights reserved.