Location: Macon
Top Restaurants in Macon
Top Things to do in Macon
Countries
Most Popular Sushi food in Macon, Georgia, United States
Find out what Sushi restaurants to try in Macon. Macon /ˈmeɪkən/ (officially Macon–Bibb County) is a city located in the state of Georgia, United States. Macon lies near the geographic center of the state, approximately 85 miles (137 km) south of Atlanta, hence the city's nickname "The Heart of Georgia."
Things to do in Macon
1. Brasserie Circa
Overall Ratings
4 based on 64 reviews
Reviewed By Dorothy T
I had lunch at Circa a year ago. When I visited family in Macon this year we went for dinner. It was a wonderful experience. The service was impeccable. Our server was gracious and friendly. She made suggestions when asked and, when I asked if a change of sauce could be made, her response was, "Of course. I'll take care of it." The menu is diverse so everyone should be able to find items to match their taste or mood. Serving sizes were perfect, neither stingy nor gargantuan. The restaurant was full but never felt crowded or noisy. When I'm in Macon next Fall, I'll be back!!!
2. Mikata Japanese Steakhouse and Sushi Bar
Overall Ratings
4 based on 48 reviews
Mikata Japanese Steakhouse & Sushi Bar features amazing Japanese hibachi, sushi, steak, and more in an entertaining and intimate environment. Join us for a night out, a romantic dinner, or a birthday celebration in our Macon, GA restaurant today. Come exp
Reviewed By TRKJKY
Went for our anniversary with friends and had a great time. Our server Peter did an outstanding job taking care of us and our Chef was awesome!!! We will definitely be going back!!!!
Georgia, United States Food Guide: 8 Seafood food Must-Eat Restaurants & Street Food Stalls in Macon
3. Taki Japanese Restaurant
Overall Ratings
4 based on 68 reviews
Reviewed By RickW1359
We like Taki, even with the quirkiness.We always eat in the dining area and never go into the entertainment side, where the grill shows are loud (I guess, fun, for those who like that sort of thing).The quirky must be because of staff variety. Japanese cuisine is, at least, an art form. With common sushi rolls (not a Japanese dish, btw) the art is not so prevalent.The sashimi plates invite chefs' creativity. Each one builds a landscape from a variety of raw fish, a variety of vegetables, and accents of pickled ginger and wasabi.Of late I order the Eel Don. The most four most-recent presentations were radically different. Each one was pleasant for my eye and palate, but none looked alike.Most recently, the eel pieces were arranged around the bowl (don), each on a cucumber slice. I learned something. In the future I will say, "No cucumber, please."The miso and/or clear soups are better than average.The simple salad (not a Japanese dish) with ginger dressing is so-so.We usually have an order of gyoza, always good, whether fried or steamed.Our biggest issue is with inconsistent service. It is not unusual for us to order three or four items and, then, have to wait for one until the other three are almost gone.
4. Shogun Japanese Steakhouse Bar & Grill
Overall Ratings
4 based on 57 reviews
Reviewed By 14JustJ
Yes this was our first time visiting but I was shocked that they put teriyaki sauce on everything. I mean they put it on my shrimp, chicken and vegies. I did not order teriyaki anything. I ordered hibachi chicken and shrimp.(Maybe I should have read the small print on the menu) I saw teriyaki shrimp on the menu but that is not what I ordered. So if you prefer to taste the meat and vegies instead of a sauce, ask them to leave the teriyaki off up front. --- Now once they realized I was not happy about them saucing up my food, they did everything in their power to make me happy. Kudos!! We enjoyed the meal and will most likely be back. Thank you.
5. New China Buffet
Overall Ratings
3 based on 60 reviews
478-478-8882
Reviewed By Charla
We were hungry and this buffet place was convenient, so despite the sort of unkempt exterior we were in a generally optimistic "how bad could it be?" frame of mind when we stepped into the lobby of the New China Buffet. Almost immediately, we noticed a large sign explaining the pricing structure: the buffet was $X, but if you wanted *some* snow crab legs, it was $X+ and if you wanted *all* snow crab legs it was $X++. (Although that clarification may have been necessary to keep the business solvent, it wasn't much of a way to set the tone.) Looking around, it appeared that we'd be expected to pay our $X per person for the buffet before we'd be able to see what they were serving [and whether it appeared fresh or not]. So, considering that there was nobody in the lobby we could talk to about it, and given the condition of the outside of the restaurant, and the aromas emanating from the serving area, and the sign about the $XXX for the snow crab, we decided it wasn't even worth our $X to stick around. Granted, since we never actually saw the food, maybe we made a big mistake. If so, I apologize. Fix up the exterior and maybe we'll give it a second chance next time we're in the area.
