Reviews on Sushi food in Kingston, South Kingstown, Rhode Island. Kingston is a village and a census-designated place in the town of South Kingstown, Rhode Island, United States, and the site of the main campus of the University of Rhode Island. Much of the village center is listed on the National Register of Historic Places as Kingston Village Historic District.
Things to do in Kingston
4 based on 33 reviews
We enjoyed a wonderful family meal here.The decor is attractive. The restaurant is consistently good in every way. The service is excellent. The food is delicious. The prices are reasonable. We always walk out with leftovers because they give you so much food! This is a great casual place and we always have a had a great experience here!
3 based on 42 reviews
We decided to go to my granddaughterâs favorite place to celebrate her acceptance to her number one choice of colleges. She loves Teppanyaki and this restaurant does a nice job of making it special. The service was good and the food was delicious. Teppanyaki is always entertaining! The place has a nice atmosphere. The only negative thought is that it is quite expensive. But, for her, it was worth it!
3 based on 45 reviews
Our restaurant features Asian cuisine made by our chefs with more than 20 years of experience, we guarantee you'll enjoy every dish! Fresh fish brought in everyday for our renowned sushi, and our top of the line bar and lounge. We have new drink and food
Friends that we were visiting recommended it. It was open on a holiday weekend and there was no fuss: excellent menu, presentation, and quality of food. It definitely is a popular spot, and it was not hard to see why. Something for every taste and a lovely venue for a special meal!
4 based on 352 reviews
At TwoTen Oyster Bar & Grill, we serve quality you can taste in the fresh, hand-shucked locally farmed oysters. Whether served ice cold on the half shell, or chargrilled and sizzling in garlic butter, TwoTen oysters are some of the best you'll ever have.
South County is fortunate to have a number of good seafood joints. This is good for the customers, good for the customers, and good for the community. When you think "Oyster Bar,' your first thought is the Matunuck Oyster Bar, then maybe George's. The 210 is in that league, but maybe suffers a little bit to the competition. Matunuck is probably number one, because of its close connection with the oyster farms operated by the owner. The Ninigrets--OMG. They're tiny but the taste is sinful. George's has the history and atmosphere, and other than parking issues during the summer, is fine. The 210 has changed hands several times, but things now seem to have pretty much settled down. It is right in back of a marina, so you can see all the boats that the owners take out maybe once a month. The sanitary standards gave me confidence to order raw stuff, and I've never had a backlash. If you're in the area, worth a sidetrip. Hi Frank,Thank you for taking the time to write a review regarding your experiences at TwoTen. We look forward to continuing to provide you with quality food and service that meets your expectations. Thank you also for your continued support and patronage.
Every time I go to my local grocery store and see pre-packaged sushi, I cringe at the thought of the poor sucker who is going to take that home and eat it. But for fast sushi, without the risk of prepackaged and with the convenience of being at the market, I head to Belmont's in Wakefield and stop at Sushi-Go's counter next to the deli counter. At any given time, there are at least a half-dozen varieties of sushi fresh-made in the case and they go fast. Luckily, there is a sushi chef there to refill these most commonly purchased items and to make any of the other sushis you could want. I have had sushi in a number of places, including several Japanese and a couple of Asian Restaurants and Sushi Go's has the best flavor without any question. The rice is perfectly seasoned and the fish, fruit and veggies that are in each roll are cut beautifully. The best way to know your sushi is fresh, is that 1) you can watch it all being made right there and 2) At either 1 hour or 1/2 hour before closing, all sushi in the case is 50% off to ensure it is sold before closing. Trust me, it is...don't try to come too late in hopes of finding any selection...
4 based on 64 reviews
Whether you are looking to enjoy a relaxing dinner, catch a quick meal before a movie, or spend a quiet evening at home, Dragon Palace of Wakefield can fulfill your Chinese, Japanese & Sushi dining needs. Every dish created by our master chef is made-to-o
a great menu,great quality,large portions,good service and lots of parking make for a great place to go.fresh food all the time.some different items that are really good. It is way above the small family places in quality.They have full bars and make great suchy.made in front of you. Good management. my favorite item is the Po Po plater for one. Huge and great.
4 based on 352 reviews
At TwoTen Oyster Bar & Grill, we serve quality you can taste in the fresh, hand-shucked locally farmed oysters. Whether served ice cold on the half shell, or chargrilled and sizzling in garlic butter, TwoTen oysters are some of the best you'll ever have.
South County is fortunate to have a number of good seafood joints. This is good for the customers, good for the customers, and good for the community. When you think "Oyster Bar,' your first thought is the Matunuck Oyster Bar, then maybe George's. The 210 is in that league, but maybe suffers a little bit to the competition. Matunuck is probably number one, because of its close connection with the oyster farms operated by the owner. The Ninigrets--OMG. They're tiny but the taste is sinful. George's has the history and atmosphere, and other than parking issues during the summer, is fine. The 210 has changed hands several times, but things now seem to have pretty much settled down. It is right in back of a marina, so you can see all the boats that the owners take out maybe once a month. The sanitary standards gave me confidence to order raw stuff, and I've never had a backlash. If you're in the area, worth a sidetrip. Hi Frank,Thank you for taking the time to write a review regarding your experiences at TwoTen. We look forward to continuing to provide you with quality food and service that meets your expectations. Thank you also for your continued support and patronage.
4 based on 352 reviews
At TwoTen Oyster Bar & Grill, we serve quality you can taste in the fresh, hand-shucked locally farmed oysters. Whether served ice cold on the half shell, or chargrilled and sizzling in garlic butter, TwoTen oysters are some of the best you'll ever have.
South County is fortunate to have a number of good seafood joints. This is good for the customers, good for the customers, and good for the community. When you think "Oyster Bar,' your first thought is the Matunuck Oyster Bar, then maybe George's. The 210 is in that league, but maybe suffers a little bit to the competition. Matunuck is probably number one, because of its close connection with the oyster farms operated by the owner. The Ninigrets--OMG. They're tiny but the taste is sinful. George's has the history and atmosphere, and other than parking issues during the summer, is fine. The 210 has changed hands several times, but things now seem to have pretty much settled down. It is right in back of a marina, so you can see all the boats that the owners take out maybe once a month. The sanitary standards gave me confidence to order raw stuff, and I've never had a backlash. If you're in the area, worth a sidetrip. Hi Frank,Thank you for taking the time to write a review regarding your experiences at TwoTen. We look forward to continuing to provide you with quality food and service that meets your expectations. Thank you also for your continued support and patronage.
Excellent bubble teas - which is what elevates Krazy Fusion to 3 stars imo. Nice clean flavors, not too sweet, no artificiality in taste. My 3 daughters love these libations - I sampled their respective mango, watermelon, and peach teas and found them very refreshing.However, not so impressed with the food. It's a 2-star place. Unhappily, the fried mandu (dumplings) are deep-fried instead of pan-fried (heck, when will I learn to ask first?), a dismal practice that sucks all the flavor and juice out of a mandu and makes it merely a bland dry vehicle for the sauce. The korean spicy ramen actually had a decent broth flavor, but its presentation is a bit of a mess, not the appetizing arrangement that ramen should have. The noodles themselves were limp and soggy, no springiness. Plus, the pork pieces are sad little sparse chunks, instead of slices. And why is the egg scrambled? A nicely poached or whole egg (like in jigaes) would have been so much tastier and attractive. My wife said her salad bowl was overall good, but again a bit of a messy presentation. Other entrees: the bulgogi gui was not bad, though the beef tended to be little chunks again instead of slices; the pork katsu was also deemed okay. Maybe a little less "Krazy" and a little more care is needed.
4 based on 352 reviews
At TwoTen Oyster Bar & Grill, we serve quality you can taste in the fresh, hand-shucked locally farmed oysters. Whether served ice cold on the half shell, or chargrilled and sizzling in garlic butter, TwoTen oysters are some of the best you'll ever have.
South County is fortunate to have a number of good seafood joints. This is good for the customers, good for the customers, and good for the community. When you think "Oyster Bar,' your first thought is the Matunuck Oyster Bar, then maybe George's. The 210 is in that league, but maybe suffers a little bit to the competition. Matunuck is probably number one, because of its close connection with the oyster farms operated by the owner. The Ninigrets--OMG. They're tiny but the taste is sinful. George's has the history and atmosphere, and other than parking issues during the summer, is fine. The 210 has changed hands several times, but things now seem to have pretty much settled down. It is right in back of a marina, so you can see all the boats that the owners take out maybe once a month. The sanitary standards gave me confidence to order raw stuff, and I've never had a backlash. If you're in the area, worth a sidetrip. Hi Frank,Thank you for taking the time to write a review regarding your experiences at TwoTen. We look forward to continuing to provide you with quality food and service that meets your expectations. Thank you also for your continued support and patronage.
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