Best Sushi restaurants nearby. Discover the best Sushi food in Fribourg. View Menus, Photos and Reviews for Sushi restaurants near you.. Fribourg (French pronunciation: [fʁibuʁ]; Arpitan: Fribôrg or Friboua, pronounced [fʁibwa] ( listen)) or Freiburg (German, or Freiburg im Üechtland, Swiss German pronunciation: [ˈfrib̥ʊrɡ]; Italian: Friborgo or Friburgo; Romansh: Friburg) is the capital of the Swiss canton of Fribourg and the district La Sarine. It is located on both sides of the river Saane/Sarine, on the Swiss Plateau, and is a major economic, administrative and educational center on the cultural border between German and French Switzerland (Romandy). Its Old City, one of the best-maintained in Switzerland, sits on a small rocky hill above the valley of the Sarine.
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Short of time after some last-minute Xmas shopping we went to this rather small sushi bar at the rail station. I am not a real fan of sushis so we tried the cooked offerings (very limited). This was not really a good idea; the udon noodles with chicken lacked umami (maybe OK if that meant no MSG) and the chicken teriyaki was dry (pre cooked?). Sitting space is also limited, but our meals were served quite promptly.
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3 based on 105 reviews
We have eaten here three times. First time food was ok, we ordered a'la carte. Second time food was excellent, we had the buffet. Third time we had the buffet again, appreciating the good value for money but the food was not good at all. We have not been back since.
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5 based on 28 reviews
This lady is making top quality sushis. Everything about it is convenient: she takes order online or on the phone, you can arrange for a delivery, but most of the time, her little bus is ideally located so just go take your order, and treat yourself.
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4 based on 72 reviews
I've been there with my colleagues at lunch time. We had 3 lunch-menus, and service was really, really fast.Food was good, I would say one of the best Sushi I had in Fribourg, especially considering the price - only 18.- for the menu (entreé, main course, dessert) plus drink.Strongly suggested.
4 based on 23 reviews
This tiny restaurant has seating for 10 max. We had reserved which turned out to have been a good thing as the rest was taken up by a party of students. In addition they have what seems to be a fairly brisk take-out business. The menu encompasses Appetizers including Gyoza and Seaweed Salad, Sashimi, various Sushi, Udon/Ramen dishes, some Teriyaki and Sukiyaki. We had the Sashimi Mix which was listed to have 15 mixed pieces of various fish. It didn't. It had about 9 pieces of fish, some avocado and a bit of omelette. The Sashimi was very good although some, particularly the salmon was cut far too thickly.Next we chose Uramaki California. I think we were served Uramaki Philadlephia in its place as the sushi had philadlephia cheese incorporated: a first for us and not something we will try again as the texture of philadelphia cheese is alien to all things sushi. We also tried their Bento selection which contains a mixture of Uramaki and Nigiri sushi. Finally we had a Temaki made with Unagi. We drank hot sake. Service was very friendly. The owner/manager is a Japanese lady born in China. She explained that her family is well established in Switzerland and owns a variety of Asian restaurants scattered throughot the country.We enjoyed our visit and will be back.Note: the place is very small, staff are only two so service is not rapid. The take-out business was fairly brisk when we were there and so keeping up with the Sukiyaki party, our needs and take-out severely stretched their abiility to cope. If you enjoy sushi, live in Fribourg, not in a hurry and don't mind being a bit cramped, the place is well worth trying. Their fish is fresh and delivered twice a week on Tuesdays and Thursdays. As mentioned it is not error free but gemütlich. Finally the price is right.
4 based on 93 reviews
This restaurant offers reasonably good quality Chinese fare in small portions at unbelievable prices. The night I visited, they were also undertaking modifications so we ate to a background of sawing and hammering. The Hot & Sour beef in double hot sauce was OK but a little bland. The lady serving asked spice level 1-12 and said 1 was normal, 4 was very hot and 12 was only suitable if you can eat raw chillies. I had 4 and should have picked 12. Soup, a standard main course plus a beer will be $50 and you may leave thinking you could have ate more but were unwilling to pay the prices. The Thai restaurant in the Au Parc hotel is a much better choice but is closed Monday and Tuesday.
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