Discover Restaurants offering the best Sushi food in Barnstable, Massachusetts, United States. Barnstable (/ˈbɑːrnstəbəl/ BARN-stə-bəl) is a city, referred to as the Town of Barnstable, in the U.S. state of Massachusetts and the county seat of Barnstable County. Barnstable is the largest community, both in land area and population, on Cape Cod. At the 2010 census it had a population of 45,193. The town contains several villages (one of which is also named Barnstable) within its boundaries. Its largest village, Hyannis, is the central business district of the county and home to Barnstable Municipal Airport, the airline hub of Cape Cod and the islands of Martha's Vineyard and Nantucket. Additionally, Barnstable is a 2007 winner of the All-America City Award.
Things to do in Barnstable
4 based on 282 reviews
Authentic Japanese Restaurant in Yarmouthport on Cape Cod renowned for its outstanding menu. Open 5 days a week.
We returned to Inaho recently and continue to rate it as the best Japanese restaurant on the Cape. We made reservations since all tables usually are filled by 6 pm. We ordered and continued to be impressed by the quality of soft-shell crab appetizer, miso soup, fried calamari, sushi and sashimi platter, ginger ice-cream. Service was prompt, attentive but not intrusive. Tables are close together which encourages exchanges on food recommendations. We come each time we come to the cape!
4 based on 112 reviews
I had to take a snapshot of our hot and sour soup, for this sums it up: fresh Chinese.Busy year-round - especially popular for tourists - because of its consistently great food and service.Donât let the full parking lot discourage you... it is a sign of good hints inside.(Go for the cucumber martini- youâre welcome.)
Where to eat Soups food in Barnstable: The Best Restaurants and Bars
4 based on 94 reviews
Excellent, authentic, fresh sushi., as well as many entree choices. The menu is very extensive, with commonly known favorites and many offerings for the connoisseur. The tempura was delicious. Cold saki is the perfect compliment. Excellent service, and a very pleasant, intimate ambiance. You can also sit at the bar and watch the chefs in action. Highly recommended!
4 based on 128 reviews
I saw this place had mixed reviews so we took a chance. For appetizers we had vegetarian spring roles- basically carrots and cabbage only in fried dough; sue mei (shrimp dumplings)- overcooked with soft shrimp. We ordered empress chicken billed as chicken wrapped in crispy batter with a ginger sauce. It was more like a piece of chicken wrapped in a soft doughnut and no sign of any ginger in the sauce- just a basic brown sauce. We also ordered Shanghai duck billed as spicy crispy duck. Well, the duck had little flavor, tasted as though it had just been defrosted and not spicy at all. Same brown sauce as the chicken dish. We also had to send the two main courses back as they were lukewarm. Even then, they did not come back hot or with much of any notable flavor. We got fried rice that was basically tasteless to accompany the main dishes. In summary, we've been here twice- the first time and the last time.
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