Reviews on Steakhouse food in Winooski, Vermont, United States. Winooski /wɪˈnuːski/ is a city in Chittenden County, Vermont, United States. Located on the Winooski River, as of the 2010 U.S. Census the municipal population was 7,267. The city is the most densely populated municipality in northern New England, an area comprising the states of Maine, New Hampshire, and Vermont. It is the smallest in area of Vermont's nine incorporated cities. As part of the Burlington, Vermont metropolitan area, it is bordered by Burlington, Colchester, and South Burlington.
Things to do in Winooski
4 based on 910 reviews
The Windjammer Restaurant is one of Burlington, Vermont's favorite family restaurants. For more than 40 years, this American-style restaurant has been recognized for steak and seafood. Located in South Burlington, Vermont, the Windjammer Restaurant and Up
Stopped by for lunch with friends and spent two hours catching up. The restaurant was not slammed and since the space wasnât needed we just enjoyed ourselves. The staff was great as was the food. I had the Reuben sandwich with fries, everybody else had the salad bar. Our lunch was great. The facility was clean and very comfortable. The menu prices were very reasonable.
4 based on 133 reviews
I was walking along the Church Street Marketplace and came upon four police officers in a conversation when I asked where I would want to eat within walking distance. They unanimously said EB Strong's Prime Steakhouse. I walked in and all of the tables were full for a Tuesday Night. Being solo I had no issue eating at the bar which was also packed. I enjoyed my New York Strip Medium with a side of Glazed Carrots and two Founders Brewery Porters. The bartender was great to chat with when he had the opportunity. An excellent experience. I will definitely be back and recommend this establishment to anyone visiting the area.
Where to eat Bar food in Winooski: The Best Restaurants and Bars
4 based on 300 reviews
Guild Tavern is a farm-to-table wood fired grill featuring local beef grilled over Vermont hardwood. The menu offers classic steakhouse entrees, wood fired mixed grills, seafood and vegetarian options, and an innovative cocktail program. More casual fare,
Revisited this steakhouse after many many years ago, which, back then, didn't quite meet up to our expectation. Verdict, not much changed since then. Aside from the main course, the Caesar salad was decent. Topped with anchovies (optional) and a healthy amount of shaved parmigiana cheese, this was very decent.My wife had the salmon, which was a tad overcooked (too long under the hot lamp?) and my 14oz ribeye steak... though nicely flavored, was very "sinewy", making it somewhat an overly chewy meal.Overall, a mediocre experience.
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