Find out what Steakhouse restaurants to try in White Plains. White Plains is a city in Westchester County, New York, United States. It is the county seat and commercial hub of Westchester, an affluent suburban county just north of New York City that is home to almost one million people. White Plains is located in south-central Westchester, with its downtown (Mamaroneck Avenue) 25 miles (40 km) north of Midtown Manhattan.
Things to do in White Plains
4 based on 9 reviews
Steak Dry Aged 35 days, Raw Bar Choices, Seafood and Italian Inspired Dishes, all in a luxurious setting featuring Fireplaces with a large and comfortable bar/lounge. Two Spaces for Private Dining and a private event venue space for up to 120 guests.
My friends took me there for my birthday. Food was great. i had the Bronzino and oh boy it was delicious! Mosaics on the walls are amazing!!!My only complaint is the amount of staff people moving around, way too much and the pressure we felt from our waiter sometimes.
What to do and see in White Plains, United States: The Best Places and Tips
3 based on 50 reviews
We have visited many hibachi locations in many states. This restaurant happens to have one of the biggest selections I have ever seen. Food was cooked correctly and the prices were not unreasonable. We would recommend this location. The only draw back is the parking for this location. You either have to find street parking and walk or pay for the lot that is close.
White Plains Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in White Plains
4 based on 26 reviews
Celebrated a pair of birthdays this past Saturday evening. This is a very good restaurant. Service was top-notch. Food was very good. Atmosphere, well you can hear what is being said at the table, which is a good thing. If there is anything to be concerned about, it is the price and that is hefty. Still my go-to steakhouse in the area. I would point out that there is valet parking at the Ritz Carleton where the restaurant is located.
4 based on 203 reviews
At BLT Steak White Plains, located in the always elegant Ritz-Carlton Westchester Hotel, Westchester residents can savor a signature BLT Steak dining experience in an open-aired space with flourishing ceilings, an open kitchen, and outdoor seating. The me
Enjoyed every minute of this wonderful experience. The place is beautiful, the servers are attentive and informative. Split the caesar salad which was deliciious and very different, lots of crunchy parmesan cheese - suggest splitting the salad as there was plenty for two. Rib eye steak was cooked perfectly medium rare and scrumptous. The chocolate cake was to die for. The only mistake we made was to order two sauces for each of our steaks thinking it came with the steak only to find out upon receiving the check that each sauce was extra - learning for next time. Very expensive but worth every penny - and as many others have said the popovers were great!
Where to eat Italian food in White Plains: The Best Restaurants and Bars
4 based on 230 reviews
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak⦠Anywhere." Focusing on quality, consistency and genuine hospitality, Morton
Tuesday night. Steaks were OK, but $49 for a 6oz filet mignon? They still don't seem to have any healthy sides. Creamed spinach, creamed corn, mashed potatoes, french fries. Yuk. Absurdly large desserts. Does anyone need a 2000-calorie piece of carrot cake? Service was attentive for our large group.
4 based on 223 reviews
Benjamin Steakhouse owner Benjamin Prelvukaj and chef Arturo McLeod have combined over 35 years in the steak house business, 20 of those at the famed Peter Luger's in Brooklyn! Since the opening of their Midtown Manhattan location in 2006, they have becom
Itâs not that the food was bad, but it certainly was not what we expected from a steakhouse at this price point. The portions were huge but the porterhouse for two was a big disappointment. More fatty and gristly than marbled. It lacked flavor. The bacon appetizer was very tasty but also very fatty. We should have listened to other reviews about the blue cheese wedge salad - it tasted like bottle dressing dumped on the lettuce, practically no crumbled blue cheese to be seen. The mushrooms were delicious, the steak fries were good but more like just French fries. We drive by the restaurant all the time and the parking lot is always packed. The restaurant was crowded so clearly itâs popular but it just didnât work for us. There was nothing inspired or remarkable. We see no reason to go back.Hi,We are sorry to hear that your dining experience was not up to par with what you had expected, we understand how that can be disappointing. Your notes of the cuisine will certainly be brought to the kitchen to asses and improved if need be. We do hope that you give us another chance to impress you the way you should have been on your first visit. If you prefer, we also have 2 steakhouses in NYC by Grand Central and 1 seafood restaurant in NYC as well called The Sea Fire Grill that we hope you check out one day!
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