Top Restaurants in Tarsus
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Most Popular Steakhouse food in Tarsus, Mersin (Icel), Turkey
Reviews on Steakhouse food in Tarsus, Mersin (Icel), Turkey including Sofioglu, Ayana Cafe Restaurant, Cikcik Ali, Birbicer Kebap Salonu, Beyzade Restaurant, Cigerci Mahmut, Oz Asmaalti Kebap Salonu, Kaburgaci Yasar Usta
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8. Kaburgaci Yasar Usta
Overall Ratings
3 based on 458 reviews
Reviewed By Cuneyt A
Another active Instagram user... The setting is relaxed and nothing fancy. The selection of mezes are satisfactory.. The meat is also ok but not top notch.. Would I visit the restaurant again or try another location in my next visit - I choose the latter...
7. Oz Asmaalti Kebap Salonu
Overall Ratings
4 based on 75 reviews
Reviewed By KanGurular
Its location was near to Mestan Bath in city center. We went to here by the invitation of @endermutfakta. We were hosted here with a rich menu. Some friends of us were @gurmecanlar, @meloyollarda, @c_arpat, @rafinemutfak @yemek filozofu, @gezenlerkulübü for the dinner. They served us houmous with pastrami, mini lahmacun and mini flat bread with cheese except mezes. Then meat in pot, lamb chops, Adana kebab and chicken in oven were served in turn. Adana kebab left behind from other foods. We especially loved the chops. The owner, Erman Bey, is a third generation. He joined to our conversation during dinner. We sat on the second floor in terrace area. It was a spaicous atmosphere. We finished the dinner with shredded wheat with tahini.
6. Cigerci Mahmut
Overall Ratings
4 based on 96 reviews
Reviewed By KanGurular
It became our the first stop when we arrived to Adana after airport. Actually we wanted to visit CiÄerci Kel Mahmut but we learned later this venue was not there and if we went to there we could not find any liver because of early consumption of liver. When you enter the venue the comment of Vedat Milör is welcoming you. We sat a table near the grill. Papers were put instead of table cover and offering started to come. Onion with sumac, mint and red pepper, red cabbage and tomato salad. Liver was average, meat on skewers were more succesful. The cost was 35 ⺠for 2 persons. It was more affordable than Istanbul.
5. Beyzade Restaurant
Overall Ratings
4 based on 109 reviews
Reviewed By MuratU315
This restaurant has great varieties of meat. Kushleme (very soft cubic cut lamb meat grilled on stick) and Beyti (Adana kebap rolled with garlic yoghurt) are a must try.
4. Birbicer Kebap Salonu
Overall Ratings
4 based on 742 reviews
Reviewed By nukhetg
A very casual restaurant. Friendly service, excellent grilled liver served with fresh well seasoned side dishes. Everything is fresh, well prepared. Also good desert selection. But just to mange the expectation it is not a romantic restaurant. I can describe it local fast food :)
What to do and see in Tarsus, Turkey: The Best Places and Tips
3. Cikcik Ali
Overall Ratings
4 based on 626 reviews
Reviewed By drmtasdemir
All salads and meats was so tasteful. Workers were so kind and nice people. It was clean. You can eat your Adana kebab with bird songs
2. Ayana Cafe Restaurant
grill , oven , stews , steak kind of fast food also our engagement with our wedding and special events catering for 500 people we serve our Selcukhan Hall Ayana our valued guests.
Reviewed By Zulfiyedemir
Bir arkadaÅımın düÄününde oradaydık. Dondurmalı pastayı baÅka bir yerde görmemiÅtim. DüÄünde daÄıtıyorlar. Bu kadar sıcak bir yer için çok iyi düÅünülmüÅ. Oldukça serinletici. çocuklar için park alanı olması bizim için muhteÅem olmuÅtu. aynı zamanda açsanız Kesinlikle saç tavasını öneriyorum. Kebabı da 10 üzerinden 8 alır. GeniÅ ve ferah bir yer personel ve mekan sahipleri de oldukça ilgili ve Güleryüzlü teÅekkürler Ayana ailesi
1. Sofioglu
SofioÄlu fındık lahmacun 1975 ten beri Tarsus'a özgü hale gelmiÅ olan fındık lahmacunun tek adresi olarak bilinir. SofioÄlu lahmacun lüks bir mekan deÄil Tarsus a özgü olan bu lezzeti Åirin güzel butik bir mekanda dostlarıyla buluÅturuyor
Reviewed By mehay
AlıÅtıÄımız büyük ve bol sogan az kiyma tarzi lahmacundan çok farkli.Ä°nce bir hamur uzerinde bolca malzemeyle çıtır bir kahmacun.Garniturleriyle doyurucu .
