Discover Restaurants offering the best Steakhouse food in Southlake, Texas, United States. Southlake is a city located predominantly in Tarrant County with minor areas extending into Denton County in the U.S. state of Texas. Southlake is a suburb of Ft. Worth. As of the 2010 census it had a population of 26,575. Southlake is known for public schools, Southlake Town Square, its wealth, Gateway Church and Carroll High School's 8-time state champion Football and Men's Swim & Dive team. In 2018, data from the American Community Survey revealed that Southlake was the 4th wealthiest city in the United States, based on the median household income of $189,432 and its 2.5% poverty rate.
Things to do in Southlake
4 based on 194 reviews
My husband and I went here for our anniversary and it was a terrible experience and I truly regret going especially when I chose Kirby's over my original plan of Del Frisco's.We sat in the main dining room that you come into, the last booth by the windows that separated us from the bar by a glass window. Right behind us is swinging doors to separate the dining rooms from the bar and with people going in and out constantly, the doors never stopped banging - not for one minute the whole meal and it was beyond annoying! This room is loud, not only due to the acoustics but the bar is loud and the windows and doors do nothing to buffer the loud noise. A horrible room for an anniversary dinner.Our waiter Armando was nice but not attentive at all. Everything moved at a snails pace. The crab cake is a crab cake shaped into a tower like a Mango Crab Stack, it came to us black on top and even had a slight fishy taste. It was eatable and since we hadn't eaten all day we ate it but we didn't enjoy it. We were never given the chance to send it back because Armando never checked on us to see how it was. This is when I wished for sure I had gone to Del Frisco's because their crab cake is excellent every time. We had salads which were ok and then we sat forever and ever waiting on our main course. Literally just sitting there doing nothing. So the steak comes, at least half was fatty or gristle and the Macaroni and Cheese was ok. Finally we got to tell Armando and he sent over a Manager. After telling the Manager about our crab cake and wait time he said he had checked the ticket and it was 22 minutes. 22 minutes from when exactly he didn't say. He lacked sincerity and seemed on the defense. Not a good response from him. So then we get Creme Brûlée, sort of uneventful, not thick and rich as it should be - just blah really.Then the District Manager Thomas comes over and finally someone seemed to care. He was more than apologetic and disappointed by our experience. He did compensate us fairly on the bill and offered us a $20 gift certificate for another time. We told him Armando is a very nice waiter but not attentive at all. Dishes that weren't up to par, long wait times between courses, slow and inattentive service really ruined out night. As we were leaving both the Manager and District Manager Thomas both went to open he doors for us as we were leaving. Now that the Manager is standing in front of Thomas, he seems more concerned about our experience than he did earlier. Thomas again was more than apologetic and handled his part in a very professional and understanding manner. Kudos to Thomas for recognizing the importance of the evening and how they had really dropped the ball. I would never sit in this main room again if celebrating a special occasion - actually I probably would not return at all for an important occasion.Mrs. Hayashi, thank you for taking the time to leave such a detailed review. There is noway for us to improve as individuals or as a company without hearing feedback. We are truly sorry to see that your anniversary celebration did not live up to your expectations. We did review your evening and this review with our management team, and our General Manager (Thomas), to ensure that we can avoid future situations such as this. Although he did take care of a potion of the bill to try and reconcile the situation that evening, we extend our apologies for your experience at Kirby's. We would love to show you a true Kirby's dining experience - please feel free to reach out to me directly for your next reservation. -Ashley Fertic [email protected]
4 based on 101 reviews
Celebrating its 40th anniversary, Perryâs has earned a faithful following by perfecting prime since it began as a butcher shop in Texas in 1979. A renowned group of award-winning restaurants perfect for intimate dinners, business meetings and special even
This is a beautiful restaurant with excellent service. We interacted with five staff members and they all made a genuine effort to be welcoming. The flavor of the food was good but both our steaks and the mushrooms were over-seasoned. The filets were chewy and should have been much better for the price. The music was loud, which made everyone try to talk over it, so the atmosphere was not relaxing or conducive to quiet conversation. We probably will not return and thatâs a shame because Perryâs has a lot going for it, but we canât afford another $200 mistake. Thank you for your feedback. Its very unfortunate that you endured inferior food quality on your previous experience. Guest satisfaction, insofar that our patrons receive a comprehensive impeccable evening, is what we pride ourselves on as an establishment. We are known to generously season our steaks and understand that preference is not for all but we definitely love to modify our items to meet our guests needs. As far as the ambiance - we have many guest that feel the boisterous levels of noise can be intrusive to an evening - I'd love to accommodate this on your future visit and place you in a more intimate area, one more conducive to conversation. Please email me directly as I would like to extend compensation to incentivize your return, that is, - if you offer us the opportunity to make things right for you. I understand there is vast competition and its a privilege that you choose our brand when choosing your night out, among all the options available to you. Its important that we make things right. Please contact me at [email protected] or call me at 682-477-2261Greg GradyGM
4 based on 469 reviews
We were in transit from Shanghai to JFK and had to spend the night in Dallas at the Marriott near DFW. The hotel recommended Bobâs and it was a quick Uber ride to the restaurant. The valet parking featured a Bentley, Land Rover and Lamborghini, so we were aware that the crowd would be flashing bucks. Our OpenTable reservation was immediately honored and we were offered a table or a booth. As the noise level in the bar dining area, just past the reception, was very loud, I requested to be seated at a quiet booth. Even in a âquietâ area, the noise level was excruciatingly loud and it was hard to converse with my husband. As we were both exhausted from a 13-hour flight from China, it was just as well. We tried a wedge salad, beef barley soup, and a filet mignon with garlic mashed and carrot. The food was all very good. The desserts looked huge and tasty, but we passed on them. The acid test: would I go back? If we are ever back for a night at DFW, I would definitely go back, but would go early or late to hopefully avoid the noise and the crowds.
Where to eat Mexican food in Southlake: The Best Restaurants and Bars
4 based on 422 reviews
this is a steakhouse inside the Gaylord Hotel.excellent service and hospitality.we had reservations for 5:30 for 6 people and the table was ready.the appetizers were fabulous and gorgeous presentation.I had the grilled octopus - perfectly cooked.the steak - NY strip, medium rare - was perfectly cooked. great flavor.the side dishes - amazing . the grilled cauliflower was very good and the potatos.the green chili corn was also very good.freshly baked bread and butter when you sit down.the dessert was fabulous - apple tart.
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