Reviews on Steakhouse food in Sao Luis, State of Maranhao, Brazil. São Luís (Brazilian Portuguese: [sɐ̃w luˈis], Saint Louis) is the capital and largest city of the Brazilian state of Maranhão. The city is located on Ilha de São Luís (Saint Louis' Island) in the Baía de São Marcos (Saint Mark's Bay), an extension of the Atlantic Ocean which forms the estuary of Pindaré, Mearim, Itapecuru and other rivers. Its coordinates are 2.53° south, 44.30° west. The city proper has a population of some 1,082,935 people (2016 IBGE estimate). The metropolitan area totals 1,605,305, ranked as the 15th largest in Brazil.
Things to do in Sao Luis
4 based on 471 reviews
I had a grate surprise, because i thought That was a Meat house, but the chef'S sugestion was the codfish. And it was realy excelent.
Where to eat Brazilian food in Sao Luis: The Best Restaurants and Bars
4 based on 42 reviews
A Rossini não aceita reservas aos domingos e está sempre muito cheia. A proposta é de rodÃzio.Você se serve à vontade de entradas, acompanhamentos (muitas opções e excelente apresentação), quantas vezes quiser e, aguarda na mesa pelas carnes (deliciosas e de todos os tipos). O serviço é farto e os garçons são muito gentis.As sobremesas são trazidas por um garçon, num carrinho, para você escolher.Se desejar, pode pedir lagostas; eles preparam e trazem na sua mesa.Com sobremesas e refrigerante, pagamos pouco mais de R$ 300 por 3 pessoas. SaÃmos bastante satisfeitos!Recomendo!
4 based on 599 reviews
Traditional Steakhouse in the Northeast that serves meat steak for lunch and dinner, besides offering various dishes in the buffet that goes from Brazilian to Japanese cuisine.
Good parking space, wifi availble, many seats. It is a great steak house with several diferent kinds of delicious meat from cow, goat, sheep and others. A huge and delicious buffet of appetizers. And at weekdays, for dinner, it costs only R$ 39,90 per person + beverages (more or less U$ 14.00). Nowhere else it is possible to eat as much as you can for U$ 14.00 + beverages. A must go!
4 based on 103 reviews
Restaurant specializing in meats special cuts, offering its customers traditional input options, salads, pastas and special desserts. To harmonize, it has an air-conditioned wine cellar with varied national and imported wines, as well as several beer opti
Good food and service. This place is a paradise for carnivorous people. The meat is good prepared, and the side portions in a big size.Thank u very much, Kalin. We're glad you enjoyed it. It was a great pleasure to welcome you and we hope you will return more often! Best regards
4 based on 78 reviews
FastFood, Steakhouse
Pedi um ancho, com acompanhamento de onion rings, feijão ranch e arroz com brócolis. Pedi a carne ao ponto, mas feio um bife de sola, baixo, completamente cinza, duro e sem sabor. O feijão ranch é um caldo ralo com alguns quilos de cominho. As onion rings estavam bonitas e crocantes, mas o empanado não tinha gosto de nada. O arroz com brócolis estava bom, até porque é difÃcil errar no arroz com brócolis. Refeição custou R$34,00, não vale 10.
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