Discover Restaurants offering the best Steakhouse food in Santo Domingo de Silos, Province of Burgos, Spain including Asador Casa Emeterio, Restaurante Santo Domingo de Silos, Sidreria Asador Fuentelamora, Asador "El Adobe" Sidreria, Asador Mudarra, Carne & Carbon
Things to do in Santo Domingo de Silos
4 based on 49 reviews
Llegamos a Salas tras abandonar el Monasterio de Silos sin poder encontrar un restaurante que nos diera de comer, pues estaba todo reservado para las excursiones.Después de entrar en varias cafeterÃas, encontramos este restaurante y decidimos probar. Estaban desbordados porque el comedor estaba a tope y tuvimos que esperar cuarenta minutos para sentarnos. Tardaron bastante en tomarnos la comanda, pero la comida estaba bien preparada: una ensalada suprema de bacalao, morcilla de Burgos y calamar a la brasa. Precios algo elevados, pero servicio correcto y comida buena.
5 based on 68 reviews
asador -restaurante, parrilla. La mejor carne de vacuno y lechazo de castilla y león. Donde a la vaca llamamos vaca, al pan pan, y al vino vino.
Nicely decorated. Stone and wooden beams. This is essentially a Spanish "asador" although they do have a "cupela" of traditional Spanish cider built into a wall.I believe they have a fairly extensive menu but when I go here it is for the meat.The meat is ordered by weight. It is first partially prepared over live coals, left very red, and served sliced. It is up to you to finish cooking it on a hot slab of iron placed over an alcohol burner. The system works very well. The slab of iron is thick and so maintains its heat.While they had perhaps 6 different types of salad, we just got the standard ensalada mixta. We also had chorizo en sidra (sausage cooked in cider). Both tasty.We just got the house wine, which was surprisingly good. From the Rioja. We didn't even touch the gaseosa!The bar/restaurant has tables out front as well as at the side of the building.Located approximately 45kms from Burgos along the road to Soria. The road is excellent.
4 based on 101 reviews
At FUENTELAMORA Cider & Grill House in La Revilla, near to Salas de los Infantes (Burgos), we are experts in authentic beef T-bone steak, from oxes bred by ourselves only for the rotisserie. Homemade food specialties. T-bone steak, pork tenderloin and cha
In the middle of now where. Small village restaurante. Cider barrel with serve yourself a novelty!Basic dining room but welcoming. Friendly and efficient service. Starters include morcilla - very good, nice and spicy; chronic - good; boletus in sauce - fantastic!!!!We pre-ordered buey- has to be with 24 hours notice - definitely worth it. Tasty flavour some meat - ask for a hot stone as they bring it rare - as should be - but it gets cold quickly and needs a bit of warming. Wine list so so - with little / nothing from the local region. Food good - restaurant local and rustic. But worth it!
3 based on 174 reviews
In between Burgos and Soria, a small town with a big religious history in the middle of beautiful countryside, mountains with Vultures floating overhead. Very popular with mushroom pickers. The meal we had was typical oven cooked goat and local wine. Very tasty and good value. Wholeheartedly recommend!
3 based on 81 reviews
I usually order lamb. But I also order the sweetbreads and the baby lamb kidneys. Lovely oil, garlic, and parsley sauce. To die for. Decent wine selection. Small terrace out front if you want to have a gin tonic beforehand. A stone's throw from the Monasterio. Literally. Moderately priced, in my opinion.
Best Spanish food near Santo Domingo de Silos, Province of Burgos, Spain
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