Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Santa Clara. View Menus, Photos and Reviews for Steakhouse restaurants near you.. Santa Clara (/ˌsæntəˈklærə/) is a city in Santa Clara County, California. The city's population was 116,468 at the 2010 United States Census, making it the ninth-most populous city in the San Francisco Bay Area. Located 45 miles (72 km) southeast of San Francisco, the city was founded in 1777 with the establishment of Mission Santa Clara de Asís, the eighth of 21 California missions. The city was later incorporated in 1852. The mission, the city, and the county are all named for Saint Clare of Assisi.
Things to do in Santa Clara
4 based on 141 reviews
Located at Leviâs® Stadium in Santa Clara, Bourbon Steak features elements of a modern American steakhouse, showcasing creative interpretations of classic dishes, utilizing the highest quality ingredients; including Flanneryâs Custom Dry-Aged beef, the fr
What an amazing restaurant - located at Levi's Stadium. Kept hearing about the fine dining part and it didn't disappoint. We had seafood platters for entrée and mains were steaks. Everything was absolutely delicious. Our guests were clients and they were raving about the food!!The sommelier was very knowledgeable and so professional and courteous. He helped choose some delicious local wines for our big group. Wait staff were great as well. If I'm ever in San Jose, will come back to this restaurant. Thank You!!
4 based on 154 reviews
Spencerâs for Steaks & Chops offers a sophisticated and approachable dining experience. Our lunch menu includes our delicious Louise Salad with Blue Lump Crab, our infamous Cobb Salad, our Ora King Salmon and our famous Spencer's Steakhouse Burger. For di
This restaurant is right in the hotel and offers a quieter, more expensive meal experience than the lounge just outside the door. When you are at the hotel other choices are limited if you are without transportation.I was seated with three other women. We ordered drinks; asked for a bottle of wine. The wine we wanted was not available and they didn't have a substitute in the same price range. We went with cocktails and two ordered wine by the glass.I ordered an appetizer as my main dish. I got the grilled octopus which was served on a bed of grains. It was plenty for one and done well. I liked the octopus and the grains. The octopus was tasty and tender; not over cooked or tough.I also ordered a cocktail and it was good. They served bread to the table and we got a refill at no cost.The others enjoyed their food too. One person got the onion soup as her meal.We did have a problem with service. I am not sure if it was the waiter or if it was that they were understaffed. We had to wait a long time after being seated for service. Then we had the delay because they were out of the wine we wanted. Then our cocktails took a long time. It was one thing after another. Fortunately I was with good company and we weren't really in a hurry. It was late, however, by the time we got all finished.The waiter did remember to give us individual bills.Would I eat here again? I didn't.Dear dese2,Thank you very much for your comments regarding your visit with us here at Spencer's. We apologize we could not find you another bottle of wine in the same price range and the hiccups of our service being slow. We are glad you made it work with cocktails, wine by glass and you and your table enjoyed your meals. We appreciate you taking the time to post your review and will forward your comments to Spencer's Management to continuously improve on our service. Sincerely,Alejandro Chernacov Marketing eCommerce Manager
4 based on 339 reviews
Alexander's Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu. Located in Cupertino, California, Alexander's Steakhouse is a welcome addition to the South Bay dining scene, r
After a wonderful meal at Alexander's in November 2018, we returned last night for a Valentine's Dinner. It was a very different experience. Although the service was very good, and they tried to be attentive, I was not the only diner I heard answering "it's okay" to "How is everything?" Frankly, okay is not good enough when you are shelling out $380 for dinner for 2, and I say this as someone who regularly dines at top restaurants in London, regularly spending £300 - £400. It sounded like it had been a very busy day - it was Valentine's Day to be fair - and many of the staff had worked long shifts. However we waited half an hour for our main course after the starters. My husband's steak was very dry, and mine was underdone. Also, I know the dinner is supposed to be a treat, and they were very good about leaving things off we didn't want (no bacon on the salad etc), but the vegetables were utterly drenched in butter. Flavours were wonderful, but if half the butter had been used the vegetables still would have tasted amazing. Top marks for the popcorn crab starter which my husband and I shared. I only had a couple as they are, of course, fried, but the crab was absolutely amazing. It's a very nice touch to have tiny fruit jellies, fudge and cotton candy at the end of the meal. They also gave a very high quality long stemmed rose to the ladies at the end of the meal as it was Valentine's, a lovely touch.Top marks for effort, but at the price, will we return? I'm honestly not sure. And just a side note, I think it's amazing to have gender neutral bathrooms, but unfortunately they weren't very clean. At an establishment like this, particularly if all sexes are using the same restrooms, it's important to check that they are clean regularly.
4 based on 61 reviews
Enjoyed an amazing meal at Fleming's. Started with an appetizer Tuna Poke, followed with the angus rib eye with sauteed mushrooms, grilled brussel sprouts, and mashed potatoes. Every bit of our meal was superb and the service was exceptional. Highly recommend!
Best French food near Santa Clara, California, United States
4 based on 336 reviews
LB Steak, a modern American Steakhouse, is led by culinary titan Roland Passot, James Beard nominee and owner of San Franciscoâs renowned La Folie. From our hand-cut Prime Angus Steaks sourced from the Midwest to our imported A5 Japanese Wagyu, we offer o
We enjoyed dinner at this restaurant. Reception warmly welcomed us when we came in. Cocktails were well balanced. We enjoyed the calamari and bone marrow appetizers. Spinach salad was delicious with strawberries, goat cheese and candied pecans. The porterhouse and pork tomahawk were cooked as requested. Both were juicy, tender and tasty. The creme brulee and chocolate fondant are a must have ending to this dinner. Wait staff were pleasant and accommodating. They refilled waters and cleared dishes as necessary. A great dining experience.
Where to eat International food in Santa Clara: The Best Restaurants and Bars
4 based on 342 reviews
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simpl
I have been to Fogo de Chao Brazilian Steakhouse on several occasions for group meals. The first thing I would say is the salad bar is the best I've ever experienced. So many fresh choices that is hard not to try every thing. I would encourage anyone to go lite on the salad bar otherwise you won't have any room for the meet that is served afterwards. For the meat, it seems like the servers are pushing the less expensive cuts. You can request your preferred choice and not settle for what they happen to be offering. It seems like the desirable meats are selectively served.
Where to eat Diner food in Santa Clara: The Best Restaurants and Bars
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