Location: Rimouski
Top Restaurants in Rimouski
Top Things to do in Rimouski
- 1. Parc National du Bic
- 2. Site historique maritime de la Pointe-au-Pere
- 3. Parc Beausejour
- 4. Bureau d'Information Touristique de Rimouski
- 5. The Lamontagne House
- 6. Ferme C'est la Faute des Biquettes
- 7. Coastal Trails at Rimouski River
- 8. Sanctuaire Sainte-Anne-de-la-Pointe-au-Pere
- 9. Parc du Mont Saint-Louis
- 10. Regional Museum Rimouski
Countries
Most Popular Steakhouse food in Rimouski, Quebec, Canada
Find out what Steakhouse restaurants to try in Rimouski. Rimouski (/ˌrɪmu'ski/) is a city in Quebec, Canada. Rimouski is located in the Bas-Saint-Laurent region, at the mouth of the Rimouski River. It has a population of 46,860 (as of 2011). Rimouski is the site of Université du Québec à Rimouski, the Cégep de Rimouski (which includes the Institut maritime du Québec) and the Music Conservatory. It is also the home of some ocean sciences research centres (see below).
Things to do in Rimouski
1. Bovino Grill
Overall Ratings
4 based on 96 reviews
Come savor a delightful creation at Bovino Grill. They are open at night from Tuesday to Sunday. You can get there not only by public transit but also by car. The surrounding location is memorable for its parks and merchants.
Reviewed By jedpl17
It was really good,with a great atmosphere and friendly service. Modern decor with a glass wall when you walk in the restaurant that serves as a sort of in-house butcher. You can buy your steaks there to take home. Would go back, and highly recommend to anyone who loves a delicious steak dinner.
Quebec, Canada Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Rimouski
2. Steak House Sympathique
Overall Ratings
4 based on 22 reviews
Reviewed By Fr3lncr
Staying in town for one night, we ended up at Steak House Sympathique for dinner. The restaurant is actually a mix between a bar and a restaurant with the bar call 'Chez Pull' (and that's the name it operates under).My overall impressions are mixed mainly due to the fact that three of us ordered the same dish, a 6 oz steak. Two of them were quite large and perfectly cooked on a grill.Of course mine was about half as thick and looked like it was cooked in a microwave. It was actually unbelievable that they served all three together.As such, I wasn't too impressed with my meal but the other two like theirs.One other issue was one party ordered a coffee and it was served cold. They fixed it after brewing a fresh pot but I get the general sense that this is a bar first, restaurant second kind of place.STYLE/AMBIENCEAs mentioned, this is primarily a bar and while quite large, the general feel is more bar like than restaurant.SERVICE This being our first real meal on our Gaspesie trip, it started a common occurrence of slow service. Maybe we just needed to be more laid back but the wait times and attention by staff was longer than I think it should have been.All in all, the food can be good but it is a touch place to recommend as a restaurant. It is probably an easier recommendation as a bar that serves a full menu.One plus side is that the steak price was quite affordable, if you get a good one!
3. Complexe Bar Chez Pull
Reviewed By Mykonos1950
Anciennement Steak House Sympathique, maintenant franchisé SHAKER. Nous y sommes allé hier après 2 jours de sa réouverture. Bar et discothèque complètement démoli et reconstruit. Nouveau restaurant/bar très urbain et moderne. Il était bondé. Beau look, personnel accueillant dont un des propriétaires qui nous attend à la porte. Impressionnant comme décor avec à droite un immense cellier vitré. Question menu, il semble que ce soit un standard de Shaker, mais je ne connaissais pas. Spécialité tartare er burger, même si on peut y retrouver pour tous les goûts. J'ai pris un tartare de boeuf et comme entrée un tataki de thon. L.entrée de thon était délicieuse, les tranches peut-être un peu mince pour 15$. mais le gout valait la peine. J'ai été déçu tu tartare car il était appelé " boeuf grillé". pour moi un tartare c'est cru. La très gentille serveuse m'avait assuré que c'était très légèrement grillé, ce qui était vrai mais pour moi ça doit être cru. Cependant le gout était bon cependant la portion pas mal petite pour 25$. Même bondé de monde le service fut très rapide. En résumé un des plus beaux restaurant de la ville, menu intéressent, excellent service mais le coûts du menu en général un peu plus haut que la moyenne.
