Discover Restaurants offering the best Steakhouse food in Province of Santiago del Estero, Northern Argentina, Argentina including Parrilla 1900, Restaurant La Casa De Ruben, Parrilla La Lenita, La Brava, Parrilada Don Alfredo, Pena Restaurante Chany Jr, Parrilla Chavez
Things to do in Province of Santiago del Estero
4 based on 16 reviews
En la plaza, al aire libre, (tiene salón), comimos unas empanadas con vino y disfrutamos de un buen show, con música folclórica y un buen cómico, (pelado de la Rua). La gente baila, algunos espontáneos y otros no tanto. Muy bien.
4 based on 28 reviews
Hemos visitado este restaurante varias veces desde hace años y no baja la calidad de sus platos!! Buena atención y cómoda ubicación
4 based on 36 reviews
Este es un lugar pensado para comer sencillo tanto para gente del lugar como el viajante o turista. Se come bien sin lujos, los platos son abundanbtes. Ordenado y limpio el salon es bastante amplio, precios populares
4 based on 82 reviews
This is not only the best parilla in Santiago, but a lot of other places too. The bife de chorizo was superb. Perfectly cooked, no excess fat, no gristle. Service was excellent; friendly and fast. Prices less than I would ever have imagined, more than fair. I would highly recommend this place if you're looking for a great value meal in Santiago!
4 based on 354 reviews
the atmosphere is that of a feeding place. The food is ok but just misses that touch to make it impress. Seems to obey to the general mood of this town. To much used to receive tourists to improve on quality.
What to do and see in Province of Santiago del Estero, Argentina: The Best Places and Tips
4 based on 196 reviews
Just a few blocks from the main square of the city, is this well run "Parrilla". A renovated old house, this barbecue restaurant offers traditional meat dishes with sizeable portions and good quality. Service wise, its very well run. The waiters are very helpful and attentive; the ambience has a rustic look, and there is enough space to have a nice dinner without been bother. I went a couple of times with my family and we try to order as much as we can, trying different dishes and options. The salads and side dishes are big and enough to share for a couple. The meat cuts are very good but try to avoid the steaks since it might be a little hard and overcook since its not something usually order. Try to order the typical cuts, like Vacio and Tira. English is rare in the entire northwest so rely on your guests and the occasional sign language. Open at night and late, so go after 22pm. Very good overall.
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