Reviews on Steakhouse food in Port Moresby, Papua Region, Papua New Guinea. Port Moresby (/ˌpɔːrt ˈmɔːrzbi/; Tok Pisin: Pot Mosbi), also referred to as Pom City or simply Moresby, is the capital and largest city of Papua New Guinea and the largest city in the South Pacific outside of Australia and New Zealand. It is located on the shores of the Gulf of Papua, on the south-western coast of the Papuan Peninsula of the island of New Guinea. The city emerged as a trade centre in the second half of the 19th century. During World War II it was a prime objective for conquest by the Imperial Japanese forces during 1942–43 as a staging point and air base to cut off Australia from Southeast Asia and the Americas.
Things to do in Port Moresby
Good selection of Burger, Pizza & pre made meals. Ordered the New Yorker Burger which was excellent for K17.50 then upgraded to the combo for K24 which is 330ml soft drink and chips.Only negative is slow service
What to do and see in Port Moresby, Papua New Guinea: The Best Places and Tips
We chose to stay at the lamana hotel especially for this restaurant. It did not disappoint us. The service was next to none. The meat was beautifully cooked and there were lots of choices. The only disappointing thing was the acoustics of the place which was terrible. Too much noise.
3 based on 53 reviews
The restaurant is in a good location within a new and popular shopping complex. However the food is terrible. I ordered barbecue steak but what I received was steamed meat and was not eatable and had to return it. They refused to refund the payment.
Top 4 European food in Port Moresby, Papua Region, Papua New Guinea
4 based on 14 reviews
The decor and setting were certainly outstanding. But unfortunately that was about it. The chairs were more like sofas so absolutely not suitable for comfortable dining. We started with prosecco, which was good, and the amuse of stew came as a good surprise. For starter, we ordered crispy pork belly and lobster bisque. Both didnât come out warm. The pork belly was under-seasoned, accompanied by some undercooked carrot and foam that was not particularly nice. The bisque tasted strongly of lobster but lacked complexity. Some acidity would have made it better. The palate cleanser of lime sorbet was a surprise but way too sweet. For main course, we had the aged striploin and the reef lobster. The steak itself was very good thanks to the aging process rather than what the chef did to it. The grilled lobster was totally overcooked and tough, and I felt sorry for the fresh ingredient. The Shiraz and Chardonnay that accompanied the dishes had nothing worth mentioning. The service was generally good until when we refused desserts and asked for a second glass of water, and the waitress immediately asked if we liked to have our bill. Overall, we both felt that the chef knew a few culinary tricks but lacked balance in taste. For the price, it was not worth it. Green Haus Restaurant downstairs was way better while having lower prices.
Best Thai food near Port Moresby, Papua Region, Papua New Guinea
4 based on 74 reviews
A good surprise in a pretty decrepit city. A complete menu with dishes from "all horizons." Some local specialties would have been welcome, but I guess it's not the purpose of the place. Excellent friendly and interactive-with-the-customer service. Medium/high prices.
Most Popular Indian food in Port Moresby, Papua Region, Papua New Guinea
4 based on 48 reviews
We dined at Rapala restaurant located in the Crowne Plaza Hotel whilst staying in Port Moresby for business. We were actually staying at the Airways Hotel but wanted to try something different & we were not disappointed. Although the decor is slightly dated we found the food to be excellent & the service outstanding. We were highly impressed with all our dishes especially the steak .
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