Location: Pleasant Valley
Top Restaurants in Pleasant Valley
Top Things to do in Pleasant Valley
- 1. Franklin D. Roosevelt Presidential Library and Museum
- 2. Innisfree Gardens
- 3. Walkway Over the Hudson State Historic Park
- 4. Blue Sky Balloons
- 5. Walkway State Historic Park
- 6. Lilymoore Farm
- 7. Franklin Delano Roosevelt Home
- 8. Frances Lehman Loeb Art Center at Vassar College
- 9. Val-Kill Cottage
- 10. Locust Grove Estate
Countries
Most Popular Steakhouse food in Pleasant Valley, New York, United States
Find out what Steakhouse restaurants to try in Pleasant Valley. Pleasant Valley is a town in Dutchess County, New York, United States. The population was 9,672 at the 2010 census. The town is centrally located in the county, northeast of the city of Poughkeepsie. U.S. Route 44 passes through the town.
Things to do in Pleasant Valley
1. Joseph's Italian Steakhouse
Overall Ratings
4 based on 16 reviews
Our restaurant is an elegant Manhattan Style Steakhouse serving Lunch, Dinner, and Sunday Brunch. In addition to our Steaks we have Fresh Seafood, Italian cuisine, Homemade Desserts, and an expertly curated wine list. Located just north of Poughkeepsie in
Reviewed By stevielyn2017
We were excited to go back to eat at Joseph's Steakhouse as our experience before the fire was great.This time we weren't impressed. It started with out with the owner pushing us to eat outside. We did go out to look at the outdoor space but didn't think it was all that. Even though he did have heaters, we didn't want to eat outside - it was at night in October when it was 50 degrees.So we went inside where we were given a table near the entrance. There were 2 parties going on and it was loud. The remodel looks nicw, but when the party behind you moves you can feel it in the booth seats.For an appetizer we had the sesame teriyaki wings- very good. Not too sweet and well cooked.Our dinners however were not great. I had the scampi - although the flavor was ok, the pasta was very undercooked. It was a little crunchy and had to be chewed.My husband had the 8oz filet. Although it was a perfect medium rare (as he requested) it was bland. The sides were incorrect, and the garlic mashed didn't taste right until he added butter.One would think that an upscale restaurant like this would elevate the food. We've had a better tasting food at Texas Roadhouse!The menu and the food was better before the fire. It won't be high on on our list of restaurants to visit again.As you can see by our other reviews we are mostly 5 star, that is what we are normally about. The night you were their was probably the busy Saturday night since we open. I try to steer you to the heated patio because we had three large tables of ten in the dinning room that night. I actually had to turn people way because we were full in dining room and patio that night. As for your steak being bland, we usually use are special seasoning to enhance the flavor. The kitchen did amazing job that night but if you steak was a little bland I am sorry. But as for the quality there is not a chain or Steakhouse in the Hudson Valley that uses the quality of steaks that we purchase. As for the pasta being a little crunchy we do cook it fresh and it is cooked Al Dente (a little crunchy). I do take comments seriously and I will have the servers inform that the pasta is cooked Al Dente in the future and that it can be cook more. Being overly busy on a Saturday night is because we are a good restaurant but I still want every customers happy. Hope you give us another try and I will try my best to make your next visit a special dining experience. Joseph
Best Italian food near Pleasant Valley, New York, United States
2. Joseph's Italian Steakhouse
Overall Ratings
4 based on 16 reviews
Our restaurant is an elegant Manhattan Style Steakhouse serving Lunch, Dinner, and Sunday Brunch. In addition to our Steaks we have Fresh Seafood, Italian cuisine, Homemade Desserts, and an expertly curated wine list. Located just north of Poughkeepsie in
Reviewed By stevielyn2017
We were excited to go back to eat at Joseph's Steakhouse as our experience before the fire was great.This time we weren't impressed. It started with out with the owner pushing us to eat outside. We did go out to look at the outdoor space but didn't think it was all that. Even though he did have heaters, we didn't want to eat outside - it was at night in October when it was 50 degrees.So we went inside where we were given a table near the entrance. There were 2 parties going on and it was loud. The remodel looks nicw, but when the party behind you moves you can feel it in the booth seats.For an appetizer we had the sesame teriyaki wings- very good. Not too sweet and well cooked.Our dinners however were not great. I had the scampi - although the flavor was ok, the pasta was very undercooked. It was a little crunchy and had to be chewed.My husband had the 8oz filet. Although it was a perfect medium rare (as he requested) it was bland. The sides were incorrect, and the garlic mashed didn't taste right until he added butter.One would think that an upscale restaurant like this would elevate the food. We've had a better tasting food at Texas Roadhouse!The menu and the food was better before the fire. It won't be high on on our list of restaurants to visit again.As you can see by our other reviews we are mostly 5 star, that is what we are normally about. The night you were their was probably the busy Saturday night since we open. I try to steer you to the heated patio because we had three large tables of ten in the dinning room that night. I actually had to turn people way because we were full in dining room and patio that night. As for your steak being bland, we usually use are special seasoning to enhance the flavor. The kitchen did amazing job that night but if you steak was a little bland I am sorry. But as for the quality there is not a chain or Steakhouse in the Hudson Valley that uses the quality of steaks that we purchase. As for the pasta being a little crunchy we do cook it fresh and it is cooked Al Dente (a little crunchy). I do take comments seriously and I will have the servers inform that the pasta is cooked Al Dente in the future and that it can be cook more. Being overly busy on a Saturday night is because we are a good restaurant but I still want every customers happy. Hope you give us another try and I will try my best to make your next visit a special dining experience. Joseph
3. Joseph's Italian Steakhouse
Overall Ratings
4 based on 16 reviews
Our restaurant is an elegant Manhattan Style Steakhouse serving Lunch, Dinner, and Sunday Brunch. In addition to our Steaks we have Fresh Seafood, Italian cuisine, Homemade Desserts, and an expertly curated wine list. Located just north of Poughkeepsie in
Reviewed By stevielyn2017
We were excited to go back to eat at Joseph's Steakhouse as our experience before the fire was great.This time we weren't impressed. It started with out with the owner pushing us to eat outside. We did go out to look at the outdoor space but didn't think it was all that. Even though he did have heaters, we didn't want to eat outside - it was at night in October when it was 50 degrees.So we went inside where we were given a table near the entrance. There were 2 parties going on and it was loud. The remodel looks nicw, but when the party behind you moves you can feel it in the booth seats.For an appetizer we had the sesame teriyaki wings- very good. Not too sweet and well cooked.Our dinners however were not great. I had the scampi - although the flavor was ok, the pasta was very undercooked. It was a little crunchy and had to be chewed.My husband had the 8oz filet. Although it was a perfect medium rare (as he requested) it was bland. The sides were incorrect, and the garlic mashed didn't taste right until he added butter.One would think that an upscale restaurant like this would elevate the food. We've had a better tasting food at Texas Roadhouse!The menu and the food was better before the fire. It won't be high on on our list of restaurants to visit again.As you can see by our other reviews we are mostly 5 star, that is what we are normally about. The night you were their was probably the busy Saturday night since we open. I try to steer you to the heated patio because we had three large tables of ten in the dinning room that night. I actually had to turn people way because we were full in dining room and patio that night. As for your steak being bland, we usually use are special seasoning to enhance the flavor. The kitchen did amazing job that night but if you steak was a little bland I am sorry. But as for the quality there is not a chain or Steakhouse in the Hudson Valley that uses the quality of steaks that we purchase. As for the pasta being a little crunchy we do cook it fresh and it is cooked Al Dente (a little crunchy). I do take comments seriously and I will have the servers inform that the pasta is cooked Al Dente in the future and that it can be cook more. Being overly busy on a Saturday night is because we are a good restaurant but I still want every customers happy. Hope you give us another try and I will try my best to make your next visit a special dining experience. Joseph
4. Joseph's Italian Steakhouse
Overall Ratings
4 based on 16 reviews
Our restaurant is an elegant Manhattan Style Steakhouse serving Lunch, Dinner, and Sunday Brunch. In addition to our Steaks we have Fresh Seafood, Italian cuisine, Homemade Desserts, and an expertly curated wine list. Located just north of Poughkeepsie in
Reviewed By stevielyn2017
We were excited to go back to eat at Joseph's Steakhouse as our experience before the fire was great.This time we weren't impressed. It started with out with the owner pushing us to eat outside. We did go out to look at the outdoor space but didn't think it was all that. Even though he did have heaters, we didn't want to eat outside - it was at night in October when it was 50 degrees.So we went inside where we were given a table near the entrance. There were 2 parties going on and it was loud. The remodel looks nicw, but when the party behind you moves you can feel it in the booth seats.For an appetizer we had the sesame teriyaki wings- very good. Not too sweet and well cooked.Our dinners however were not great. I had the scampi - although the flavor was ok, the pasta was very undercooked. It was a little crunchy and had to be chewed.My husband had the 8oz filet. Although it was a perfect medium rare (as he requested) it was bland. The sides were incorrect, and the garlic mashed didn't taste right until he added butter.One would think that an upscale restaurant like this would elevate the food. We've had a better tasting food at Texas Roadhouse!The menu and the food was better before the fire. It won't be high on on our list of restaurants to visit again.As you can see by our other reviews we are mostly 5 star, that is what we are normally about. The night you were their was probably the busy Saturday night since we open. I try to steer you to the heated patio because we had three large tables of ten in the dinning room that night. I actually had to turn people way because we were full in dining room and patio that night. As for your steak being bland, we usually use are special seasoning to enhance the flavor. The kitchen did amazing job that night but if you steak was a little bland I am sorry. But as for the quality there is not a chain or Steakhouse in the Hudson Valley that uses the quality of steaks that we purchase. As for the pasta being a little crunchy we do cook it fresh and it is cooked Al Dente (a little crunchy). I do take comments seriously and I will have the servers inform that the pasta is cooked Al Dente in the future and that it can be cook more. Being overly busy on a Saturday night is because we are a good restaurant but I still want every customers happy. Hope you give us another try and I will try my best to make your next visit a special dining experience. Joseph
