Discover Restaurants offering the best Steakhouse food in Milan, Illinois, United States. Milan (pronounced MY-lan) is a village in Rock Island County, Illinois, United States. The population was 5,099 at the 2010 census.
Things to do in Milan
4 based on 125 reviews
Dined on a week night. Very few patrons there. Restaurant was clean.Caesar salad was very fresh. Steaks were prepared as requested, but quality of meat was not steakhouse standard. In fact, ribeye was a bit tough and not very tasty at all.Waitress was very nice, but EXTREMELY slow throughout the visit. After completing our meal, and dished were removed, we waited a LONG time for our check.
Illinois, United States Food Guide: 4 Diner food Must-Eat Restaurants & Street Food Stalls in Milan
4 based on 313 reviews
Well worth the visit, best steak weâve eaten in a while. I had the Montana (NY) strip and the wife had a Copper Top sirloin. Both were delicious and perfectly cooked. Sides were good, generous, and included the salad bar. Service was timely and the price was suitable for the quality of the food.
Where to eat Cafe food in Milan: The Best Restaurants and Bars
4 based on 412 reviews
At Johnnyâs, our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list. Whether you choose our famous Steak DeBurgo or the classic Chanel No. 5, youâre sure to satisfy
where to start? Arrived a few minutes early for our reservation, were seated just inside the door, it seemed. Service arrived later -- much later. Calamari appetizer was good, property cooked to my way of thinking. Then things went south. After some time, the server arrived; we ordered wine. it was presented later. We ordered dinner; salads arrived, mine had the wrong dressing. Server disappeared. Finally asked someone on the floor to find her. She returned. I pointed out that I asked for blue cheese dressing, not the house. Ok. She said, leaving the salad at the table. Steaks arrived next. My companion said, no, I don't want the entree with my salad in front of me. My "other" salad arrived. Server asked if we wanted our steaks returned to the kitchen. Yes, thank you. At some time after we finished our salads (punishment perhaps?) our steaks returned, I've never seen a skinnier ribeye -- or had one so salty and overcooked. AT this point, our goal was to eat and leave. After paying the tab, my companion asked a nearby person to talk with us. "Are you the manager?" he inquired. "For today, yes" she replied. My companion related our adventure She said she could not adjust the tab since it had been run, but offered us her sympathy and a glass of wine. we accepted both. Suffice to say I've been here before and I loved the food and service. But I guess all good things must end. I will be back in Moline, but not at Johnny's.Thank you for taking the time to write your review. I am disappointed to hear about your recent experience. I noticed you have dined with us before and this is not typical but did happen and I do sincerely apologize. I have shared your review with management and the culinary team to use as training/learning opportunities. I appreciate you letting us know so we have the opportunity to make improvements where needed. I do hope you will be willing to give us another try. If you have any additional feedback please send to [email protected]. Thank you.
4 based on 241 reviews
Bass Street Chop House, located in Moline, Illinois, is a prime steakhouse featuring the finest cuts of hand-selected U.S.D.A. prime and choice dry aged cuts of meat and jet-fresh seafood. Bass Street provides casually elegant fine dining that is compleme
Made 5:15pm dinner reservations before an 8pm show at the Adler. In true QC style, you'd expect a car crash during Friday night rush hour on the IL bound lane of the I-74 bridge. At 5:10pm, we phoned the restaurant to make sure the reservation was still available while expecting to be 30 minutes late. The accommodating staff host assured us it was quite alright and we were promptly seated upon our arrival at 5:45pm. Our server, Jacob, was courteous, friendly, and efficient. We told him we needed to leave by 7:15, and he provided us a great dining experience, while getting us out on time. I ordered a dry-aged DelMonico, and my spouse had the filet. Both were fantastic and were cooked exactly how we asked. I understand that some reviewers have mentioned the service here is slow, and I did notice some other parties looking around for their server. Perhaps this isn't the best restaurant if you are in a hurry? All I can say is, our experience was excellent, and we look forward to returning next time we are in the QC.
Most Popular American food in Milan, Illinois, United States
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